Sentences with phrase «biggest seafood market»
In search of the ultimate sushi experience, the author plunges into the frenzy of the world's biggest seafood market — Tokyo's Tsukiji, where a bluefin tuna can fetch more than $ 170,000 at auction — and discovers the artistry between ocean and plate, as well as some fishy surprises.
https://www.vanityfair.com/ Not exact matches
Old Billingsgate Market, once the world's biggest trading venue for seafood and in an earlier...
By Sarah L. Brew, Kristin R. Eads and Kiri Somermeyer 136 128 > 1 ArKay Beverages Inc. > 1 Giant Snacks > 1 Clipper Seafoods Inc. 28 32 36 > 1 Center of Plate Procurement Specialist 38 126 food & drink • summer 2012 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2012 Food and Drink - Summer 2012 Tableside Chat Table of Contents In the Safe Zone Business Strategies Shopper Marketing Big Appetites Fast - Casual Branding Wine and Food Festivals Sustainability McDonald's Lactalis American Group Inc..
A big plastic tray of these spicy babies arrives at the B&C Seafood Market and Cajun Deli.
Close to river, big prawn and seafood markets.
The hotel has a seafood restaurant, an «egg - centric all - day breakfast spot,» a big rooftop bar / lounge that Marriott says is New York's largest, a lobby bar, and a grab - and - go market, as well as a newsstand / convenience store called New Stand.
Salty Girl Seafood provides a transparent seafood marketing and delivery system that connects fishermen to consumers (such as high - end restaurants) in a way that addresses the issues of mislabeling and sustainability that are big problems in the seafood inSeafood provides a transparent seafood marketing and delivery system that connects fishermen to consumers (such as high - end restaurants) in a way that addresses the issues of mislabeling and sustainability that are big problems in the seafood inseafood marketing and delivery system that connects fishermen to consumers (such as high - end restaurants) in a way that addresses the issues of mislabeling and sustainability that are big problems in the seafood inseafood industry.