Sentences with phrase «billed by the chef»

The costs are billed by the Chef and are based on the specific menu, type of event and number of people attending.

Not exact matches

Bill Foley is joined by Master Sommelier Robert Smith, James Neal, and Chef Larry Forgione at The Pavilion at Chalk Hill Estates.

Recipes are developed by one of the company's founding members, Executive Chef Bill Valentine.

Mary M. Broere from Chef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.&raChef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.&rachef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.»

Presentations included The Future of Food Panel Discussion, which examined how food production, manufacturing and innovation are adjusting to changing demographics and included panelists James Corwell, CMC, founder Tomato Sushi, San Francisco; Bruce Friedrich, executive director, The Good Food Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate more efficiently.

This world stage, billed by many as the Noble Prize of gastronomy, will continue to shift attention towards the large impact causes many chefs are working on.

By Chef Ann Cooper & Chef Beth CollinsWhy are potatoes and the proposed meal patterns for school breakfast and lunch making headlines in Colorado?In August Senator Udall and Susan Collins (R - ME) sent a letter to the Senate agricultural appropriators urging them to add language to the FY2012 spending bill that states: None of the... Read more

Under the heading, «better late than never,» I wanted to post about a great show that's been featured on Martha Stewart Radio, hosted by New York chef, public school parent and school food activist, Bill Telepan.

In an interview given by Chef Tom Colicchio about testifying in Congress last week on the child nutrition bill, he mentions that a member of the conservative Heritage Foundation, also testifying, made a similar comment.

Submitted and Written by Reana KovalcikNancy Easton and Chef Bill Telepan serve as the executive leadership for Wellness in the Schools, a New York City - based non-profit that inspires healthy eating, physical fitness, and environmental awareness as a way of life for kids in the public school system.

The National Parks Foundation is providing the sweets for the children, which will include a box of White House M&M s, dried fruit, and a White House sweet dough butter cookie baked by White House Pastry Chef Bill Yosses.

The soiree at the Loebs» (Michael is founder and CEO of Loeb Enterprises, an investor of media and consumer marketing firms) will have food provided by chefs from the Four Seasons and include such luminaries as Oscar - nominated actress Debra Winger, who left Hollywood because of the difficulties women face there; Girl Scouts of the USA CEO Kathy Cloninger; Elinor Tatum, publisher and editor - in - chief of the Amsterdam News; and New York City Public Advocate Bill de Blasio.

Brooke Astor's disgraced son, Anthony Marshall, and his wife, Charlene, isolated at a table by the wall at Luke's on Third Avenue because some diners refused to be seated near them... JIMMY Buffett at one table at Maya's, the local power spot on St. Barts, and Patrick Demarchelier at another table with his family, both tables getting a lot of attention from proprietor and chef Maya Gurley... DREW Barrymore, her affectionate boyfriend Justin Long, and Jimmy Fallon and his wife, Nancy, brunching together at Almond on East 22nd... BILL Bratton and Rikki Klieman back at Elaine's with Murray («Don't Worry») Richman and his rising - star daughter, Stacey Richman, plus Dabney Coleman and Carol Higgins Clark.

CSC is funded by angels and furnished with a pool table, a gas fireplace, a chef's kitchen, and photos of Keirstead with Keanu Reeves, Ed Bradley, Warren Buffett, and Bill Gates.

The response against the bill, sponsored by Kansas representative Mike Pompeo, has been swift and strong, and on Thursday celebrity chef Tom Colicchio added his name to a growing list of opponents.

In our cookbook, Foods of Crete: Traditional Recipes from the Healthiest People in the World you will find over 110 delectable recipes by Koula Barydakis, a chef and cooking teacher from the island and a guide to eating the Mediterranean diet by Bill Bradley, Registered Dietician.

This year, I'm also excited to visit Macy's to attend a live cooking demo by Macy's Culinary Council Chef Bill Kim of Urbanbelly and BellyQ.

by Bill Lombardo & Thach Bui Subscribers: 4484 Touted as the world's first culinary comic strip, chef Bill Lombardo and Tak

While written in reaction to accusations against Bill O'Reilly and Roger Ailes, season two of Master of None included a subplot about a renowned chef and TV host (played by Bobby Cannavale) who partners with Dev on a new TV series and is later accused of sexual harassment.

Eat like a president with this delicious dessert recipe from The Perfect Finish (Norton), a new cookbook by White House Pastry Chef Bill Yossas.

Executive chef at Draeger's Cooking School in San Mateo, California, Bill Hutton is the guy who makes my life easy by seeing that every bit of my prep is done for me when I teach.

We learnt to make fresh pasta in the Vecchia Scuola Bolognese run by famous chef Alessandra Spisni (who was quick to point out that Bolognese is traditionally made with tagliatelle and most definitely not spaghetti), and we explored Bologna's ancient subterranean canals in a rubber dinghy and later joined the locals in gorging ourselves on aperitivo, where a little extra on your drinks bill gets you an unlimited snack buffet too.

The benefit featured several intimate exclusive musical performances by Branch and delicious organic cuisine prepared by celebrity chefs Michael Mina, Joseph Humphrey of Dixie, and Bill Corbett of Absinthe.

There will also be appearances by notable friends of Vox Media, such as Bill Simmons of The Ringer, and chef and activist José Andrés.

If your 9 - to - 5 office gig pays the bills and affords you ample pocket money, pursuing your passion for cooking by taking a second job as a sous - chef in a neighborhood restaurant won't help you get ahead.