Sentences with phrase «bioavailability when»

However, it is still not as fast digesting, nor does it have the best bioavailability when compared to other protein sources.

Studies have shown up to a twenty-fold increase in bioavailability when turmeric is paired with black pepper fruit extract.

Generally speaking, the loss of bioavailability when nutrients are processed or stored is immense.

Most magnesium pills have low bioavailability when eaten, so what I use is transdermal magnesium oil.

These highly effective, all - natural Vitamin B12 Energy Plus Topical Patch supplements from PatchMD provide superior bioavailability when compared to other B complex supplements on the market.

Cutting edge patch delivery technology is the best option for ensuring superior bioavailability when compared to other multivitamin supplements.

Not exact matches

In partnership with Circulon Turmeric, black pepper and healthy fats are best friends when it comes to nutrient bioavailability to the body.

When 2 years ago Hackett discovered a new way of using a lipid to link drugs to the soluble protein albumin, and that the combination showed promise in improving the bioavailability of the chemotherapy agent paclitaxel, he and his adviser thought they had an invention that laid the foundation for a company.

In this new study of 10 healthy participants and 10 people with metabolic syndrome, he sought to determine to what extent milk fat might function as a vehicle to improve vitamin E bioavailability regardless of health status when provided as alpha - tocopherol, the form naturally found in food.

«Even though the amount of milk fat made no difference in the effect, the bioavailability of vitamin E when taken with a glass of milk was nearly three times higher than expected based on prior studies.

StressKiller uses magnesium citrate, which has been found to show «superior bioavailability after 60 days of treatment when compared with other treatments studied.»

One way to enhance the bioavailability of nutrients in our foods is to keep nutrient synergy relationships in mind when planning menus.

However, when vitamin C - rich foods are paired with plant based iron sources, it significantly increases their bioavailability.

When the sugars present within the molecular structure of herbs are removed, the healing elements of the herb are heightened in their solubility and bioavailability within the body resulting in numerous health benefits such as: improved digestion and assimilation of nutrients, healthy metabolism, detoxification, increased vitality, improved energy and mood, a healthier inflammatory response, and balanced pH levels.

So when you get, say 250 mg of something, you're actually getting that or you're getting close as you can to that, versus with consumer grade products that you may buy at Whole Foods, you can't say the same about absorption rates and bioavailability, things like that.

The bioavailability of curcumin increases 2000 % when taken with piperine - the active ingredient in black pepper.

Contrary to popular Paleo opinion, there's no evidence that including legumes in moderation, especially when they're properly prepared to maximize nutrient bioavailability, and they're eaten occasionally in the context of an overall diet that's very nutrient dense, there's no evidence to support the idea that they're harmful.

Perhaps trace alcohol, when delivered as part of a whole naturally fermented food, is necessary for bioavailability.

The extracts were not significantly hypoglycemic when administered without Labrasol, demonstrating its bio-enhancing effect, most likely due to increasing the bioavailability of the administered preparations.

When you heat maca, it improves the bioavailability of the secondary metabolites in maca, and the human body is able to utilize them better.

When eventually they circulate through the liver, they become protein - bound (enveloped by specific globulins or albumin), a process that not only seriously impedes their bioavailability but also makes them water soluble, thus facilitating their excretion in urine.

I'm curious about the bioavailability / absorption in general, particularly when considering omega - 6 to omega - 3 ratios and how much to omega - 3 to supplement.

When looking to supplement with vitamin K2, research has shown that MK - 7 is superior to MK - 4 and even vitamin K1 in half - life, bioavailability, and safety for children.1, 2

The bioavailability of broccoli phytonutrients appeared dramatically lower when subjects consumed broccoli supplements compared to the whole food.

Turmeric is the best studied of these in reducing hs - CRP, mostly when used in preparations that increase curcumin bioavailability (coingestion with black pepper and some pharmaceutical formulations).

The most important polyunsaturated fatty acids (PUFA) found in marine animals are called EPA and DHA which are long - chained this makes a significant difference when it comes to bioavailability and biological effect.

«Although in the past... concerns have been expressed regarding intake of foods high in [phytates reducing] the bioavailability of dietary minerals, recent studies demonstrate that this [so - called] «anti-nutrient» effect... can be manifested only when large quantities of [phytates] are consumed in combination with a [nutrient - poor] diet.»

Though itis conceivable that bioavailability is improved when plants are removed from the diet, there is not really enough data to quantify this.

ADVERSE EFFECTS OF OVERCONSUMPTION Adverse Effects of Dietary Fiber Mineral Bioavailability Within the last 20 years, several animal and human studies have shown that foods or diets rich in fibers may alter mineral metabolism, especially when phytate is present (Sandstead, 1992).

When consumed together, vitamin C increases the bioavailability of iron.

Formulating a diet is a less expensive method and there is no guarantee of pet acceptance or nutrient bioavailability / digestibility when using this method.

One of the very nice things about eggs is that they have a high degree of bioavailability so your dog can get a lot of nutrition from them when they are added to a dog food.