Sentences with phrase «biodynamic organic grape»

Not exact matches

Almost 50 hectares of vineyard is planted to low - yielding certified organic and biodynamic shiraz, grenache, cabernet sauvignon, mataro, durif, petit verdot, tempranillo, zinfandel, semillon, chenin blanc and viognier grapes.

With minimal intervention in the winemaking process and a more environmentally conscious farming system, Gemtree produces certified organic and biodynamic wines which are powerful, concentrated, and express the true characteristics of each grape variety and the region.

The Oregon Wine Board, for example, introduced Oregon Certified Sustainable Wine in 2009, but chose to recognize organic, biodynamic, Low Input Viticulture and Enology (LIVE) sustainable and Food Alliance certification under its umbrella, while requiring that 97 percent of the grapes come from certified sources.

The wines she champions are low - intervention, using grapes from organic or biodynamic farms, natural yeasts in fermentation, and minimal to no additives at bottling.

Sustainable / organic / biodynamic; by whichever term, Chile has embraced a grape - growing ethic that celebrates the geographic isolation of the country.

Biodynamic vintners start with these same organic practices, but they also consider the whole ecosystem of the vineyard in growing their grapes, including more obscure factors such as lunar cycles.

While Harbertson says he's all for producing wine that's environmentally sustainable, he also notes, «there's not enough information at this point on the human health impacts of biodynamic and organic grapes and wine» to say that the practice is actually good for us.

It's been a banner year for organic, biodynamic, and wines made with organic grapes.

While here in the U.S. we have our own organic (USDA Organic, Made With Organic Grapes, Organic Vineyards) and biodynamic (Biodynamic Wines, Biodynamic Vineyard) biodynamic (Biodynamic Wines, Biodynamic Vineyard) Biodynamic Wines, Biodynamic Vineyard) Biodynamic Vineyard) wine tags.

With her husband Donald, she has been a Demter certified biodynamic organic farmer in Napa for ten years, where they grow grapes, raise goats, and grow and distill lavender and other aromatic plants.

Bonus: all their grapes are sourced from biodynamic and organic vineyards and all the grapes are hand cultivated, leaving as small a footprint as possible.

Bonterra, bottled by Fetzer, is currently the worlds larges seller of wine made from organic grapes and this year produced their second season of their first certified biodynamic wine — the McNabb.