Sentences with phrase «biological valued protein»

The Promax Bar has the same kind of protein found in our Promax formula, which is a high biological valued protein that assists in protein synthesis.

Gone are the days when you have to rely on casein or lower biological value proteins to sustain you through the night or long periods without food.

I was an avid bodybuilder where I was trained to eat high Biological Value protein like whey and egg for their Branched Chain Amino Acids.

Aminoz Pure Whey Protein contains high biological value proteins which help in stimulating protein synthesis and boosting muscle development.

This high quality — or high biological value protein — can be attained from foods such as animal - based proteins (lean poultry, beef, fish, dairy products and whole eggs).

Eggs contain the highest biological value protein of any whole food, meaning their amino acid composition is the most easily absorbed and used by the body.

We include eggs as one of our WHFoods because of the broad nourishment they provide, their unique combination of nutrients (including omega - 3s, antioxidant minerals like selenium, and high biological value protein), and their low calorie cost.

It is very important to feed your pet a high biological value protein.

Not exact matches

Other protein cookies use wheat protein as their protein source, which has a significantly lower biological value (BV) than whey.

Whey protein has a high biological value or BV, which means it is absorbed in the body faster than other sources of protein.

Whey protein is considered to have the highest Biological Value of any protein source — superior in essential amino acid content to beef, milk, casein or soy.

With its excellent biological value, digestibility and palatability, Protastar is the ideal vegetable protein addition for pet food.

This blend of specially processed whey proteins is designed to maximize amino acid absorption and Biological Value (BV).

* What's more, whey peptides have one of the highest biological values (BV) of any protein source, a value given to protein sources to measure how well they are absorbed and used by the body.

Superior cold microfiltration process yields a high biological value undenatured whey protein

-- Mushrooms give the dish flavor and taste, but nutrition wise, the protein they contain has very low biological value.

100 grams buckwheat contains 18 grams of protein, with a biological value of above 90 %!

As a matter of fact, regarding their biological value, i.e. the amount of protein that participates in cell and tissue building when consumed, eggs are rated among the best.

ProEnergy is made with only whey isolate from grass fed cows not treated with rBGH, the highest quality natural protein powder with the highest biological value of any protein in existence today.

This is partially due to animal proteins having a higher «biological value» than plant proteins, which means that the proportion of essential amino acids they contain is similar to what's required by our bodies.

The protein quality is measured according to its biological value (BV — unit of measurement used for calculating the amount of protein that the body can absorb and utilize, based on the nitrogen retention.

The beans proteins have the lowest biological value of 49.

Beef proteins are released in the bloodstream at a slower rate, and their biological value is 80.

Proteins with a higher biological value are linked to inflammation in humans and can increase IGF - 1, an insulin - like growth hormone that is linked to the proliferation, metastases (spread), and invasion of cancer.

Biological value is an attempt to measure how efficiently protein is taken up into the body.

Biological Value: One topic comes up frequently when discussing whey proteins, and that has to do with the term biologiBiological Value: One topic comes up frequently when discussing whey proteins, and that has to do with the term biological vValue: One topic comes up frequently when discussing whey proteins, and that has to do with the term biologicalbiological valuevalue.

To quickly summarize what these mean, Biological Value (BV) measures how much absorbed protein actually gets incorporated into the body versus excreted, but does not measure absorption or digestability.

The quantity as well as quality of the food proteins as expressed by biological value, and often the content of watersoluble vitamins is generally increased, while the antinutritional factors show a decline during fermentation (Paredes - López & Harry, 1988).

Whey protein is the undisputed king of proteins, and here's why: whey proteins have the highest biological value of all proteins, which is a scientific way of saying they're the fastest digesting, and best used, protein source in your body.

Rice protein has a high biological value of about 80 % (similar to beef) and a robust amino acid profile very similar to soy's.

This agrees with a recent study that used a measure of biological value (BV, higher the better) to assess how efficiently exogenous protein gets used for protein synthesis in the body.

ObiWhey has a high biological value that is superior in essential amino acids compared to most other protein sources.

Comparing the two, whey protein isolate is more expensive than whey protein concentrate because it has a higher quality (more pure) and a higher BV (biological value).

If we multiply digestibility and biological value, we get a measuring index known by nutritionists as Net Protein Utilization (NPU), which stands for the total percentage of the protein that the body can actually use.6 Without exception, animal proteins have a higher NPU than vegetable prProtein Utilization (NPU), which stands for the total percentage of the protein that the body can actually use.6 Without exception, animal proteins have a higher NPU than vegetable prprotein that the body can actually use.6 Without exception, animal proteins have a higher NPU than vegetable proteins.

Biological value represents the percentage of the absorbed protein that the body can actually put to work building cells for growth and maintenance.

Its biological value is even higher than egg, the «perfect» reference protein (104 vs. 100).

It promotes and maintains lean muscle mass * with 20 grams of whey protein isolate — which has the highest biological value (BV) of any protein source — in each serving.

[2] STRENGTH TRAINING applications favor dietary protein sources with a high biological value.

These methods are called Biological Value [BV], Protein Digestibility [PD], Net Protein Utilization [NPU], Protein Efficiency Ratio [PER], and Protein Digestibility Corrected Amino Acid Score [PDCAAS], for determining the relative quality from food - source proteins.

[11] Biological value (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism's body.»

Six Star ® Whey Plus Isolate features a protein source with one of the highest Biological Values that is easy to digest, mix and absorb.

Protein Availability — Biological Value (BV) Scientists have developed a measure of a protein's ability to be used by the body and with this in mind created a scale of bioavailability called biological valuProtein Availability — Biological Value (BV) Scientists have developed a measure of a protein's ability to be used by the body and with this in mind created a scale of bioavailability called biological vBiological Value (BV) Scientists have developed a measure of a protein's ability to be used by the body and with this in mind created a scale of bioavailability called biological value Value (BV) Scientists have developed a measure of a protein's ability to be used by the body and with this in mind created a scale of bioavailability called biological valuprotein's ability to be used by the body and with this in mind created a scale of bioavailability called biological vbiological value value (BV).

The specially processed whey protein in SlimFit is designed to maximize amino acid absorption, biological value (BV) and net protein utilization (NPU).

A thing to note here is that not all the whey proteins have same absorption rate (Biological Value).

Whey is the Ultimate Protein available as it has the Highest Biological Value [BV].

It is stated that eggs score 100 on their biological value, meaning that all protein ingested from eggs is used by the body.

Created as a by - product as Cheese production, Whey protein is the best source of protein with the highest Biological Value -LCB- provides highest amount of Branched chain amino acids -RCB-.

Supplying a good quality pre-workout protein of high biological value and rich in BCAAs will reduce breakdown of muscle protein for obtaining the same amino acids.

The biological value of a protein is a measurement of how efficiently it's absorbed and utillized by your body.

It boasts the highest concentrations of branched chain amino acids (BCAA's) and Biological Value (BV) of all proteins.