Genentech in San Francisco, for example, currently needs people with bioanalytical skills, with specific emphasis
on biotransformation and drug transport, says Holly Butler, senior staffing manager for research.
Altering the composition of tofu whey
via biotransformation methods converts its strong beany odour into a fruity, sweet flavour, and extends the shelf life of tofu whey from less than one day to about four months.
Elucidating the impact of microbial community biodiversity on
pharmaceutical biotransformation during wastewater treatment — Lauren B. Stadler — Microbial Biotechnology
Glutathione S - transferases in rat olfactory epithelium: purification, molecular properties and odorant biotransformation
Magnesium deficiency is correlated with reduced Cytochrome P450 and NADH cytochrome reductase enzymes which plays a vital role in phase I
liver biotransformation.
Experimental research has shown that when common dietary polyphenols are subjected to fermentation, the newly
formed biotransformation phytochemicals are more capable of causing a beneficial shift in microbial growth stimulation [148].
Understanding Biotransformation and Recognizing Toxicity: Evaluation and Treatment in the Functional Medicine Model In the 21st century, two things have become increasingly apparent: first, we are exposed to a more complex array of toxic compounds in our air, water, and food than ever before.
One action is that sulforaphane prevents is deactivation of phase
I biotransformation enzymes — these enzymes convert procarcinogens into carcinogens.
These health benefits are made possible through
the biotransformation of the herbs by fermenting agents, which results in herbal nutrients being more easily broken down (solubility) and more readily absorbed by the body (bioavailability).
Scientists call it detoxication or
biotransformation.
We are designed to be active beings engaging G - force on a regular daily basis to stay healthy and support
our biotransformation / detox pathways.
Lampe JW, Peterson S. Brassica,
biotransformation and cancer risk: genetic polymorphisms alter the preventive effects of cruciferous vegetables.