Bake in preheated oven for 12 - 15 minutes or until a toothpick inserted in the center of
a biscuit comes out clean and the tops are lightly browned.
Place in oven (uncovered) and cook for ~ 45 minutes or until tester inserted into center of
biscuits comes out clean.
Not exact matches
Bake until
biscuits are golden brown and a tester inserted into the center
comes out clean — 18 to 20 minutes.
Bake
biscuits until tester inserted into dough
comes out clean and syrup is bubbling thickly, about 35 minutes.