Sentences with phrase «biscuit crumbs»

I've used the most delightful raw chocolate biscuit crumb base — a simple recipe which I'm very excited to share with you!

The traditional biscuit crumb base is replaced by a combination of nuts, dried coconut, dates and coconut oil.

Sprinkle biscuits crumbs all over the surface, then arrange the sliced peaches on the pastry in whichever pattern you like.

Last night, there was a half empty cup of tea on the table and biscuit crumbs on the bench top.

In a medium mixing bowl combine the 1 cup of biscuit crumbs, ground walnuts, jam, bourbon and cinnamon and mix well.

(6 mL) biscuit crumbs onto bottom of each of 24 paper - lined muffin cups (or onto bottom of each of 12 paper - lined muffin cups for trial recipe).

Step 3 - Empty the slightly softened ice cream into a bowl and mix in the peanuts, 150g chocolate and peanut butter morsels or chocolate chips, Crunchie shards and 100g of the Bourbon biscuit crumbs

Make My Favourite Vanilla Cupcakes recipe, adding the digestive biscuit crumbs with the flour in step 1.

In a food processor, process Cashews, Oats, Salt and Dates until they resemble fine biscuit crumbs.

Serve this luscious, creamy dessert in pretty glasses topped with fresh fruit and amaretti biscuit crumbs and you'll be guaranteed to impress your guests.

Offshore, a smattering of sea stacks are scattered like biscuit crumbs across the ocean.

I've used the most delightful raw chocolate biscuit crumb base — a simple recipe which I'm very excited to...

For the base, combine all of the ingredients and process until a sandy texture (have a nibble, if it reminds you of biscuit crumbs it's done!).

Things that are assembled out of pre-cooked ingredients such as custards, biscuit crumbs or cooked fruit are fine to include too.

Always make sure that your biscuit base is chilled and firm before adding the cheesecake mixture so that no biscuit crumbs get into the filling.

Try not to over process though or you'll lose the «biscuit crumb» texture.

Melt the butter in a saucepan and mix in the biscuit crumbs and the chopped hazelnuts.

I used almond flakes instead of the biscuit crumbs and ended up using rosewater essence instead vanilla.

In a medium bowl, mix the melted butter, biscuit crumbs, and powdered sugar together until combined.

Spoon 6 tablespoons of the liquid chocolate into the bowl with the biscuit crumbs and stir until all of the crumbs are coated with chocolate.

Pour the melted butter into the crumbs and blitz again until all the biscuit crumbs are coated in butter.

Place the biscuit crumbs into a food processor and blitz for several seconds until it resembles coarse sand.

The text throughout is also spattered with small excrescences, which remained behind when I attempted to brush them from the page along with some biscuit crumbs.