Combine
biscuit mix with salt, garlic powder and parsley, and add about 1 cup of warm
water (you don't want it too wet or too dry, so you may need to adjust
with a little more
mix or a little more
water).
«The food for children should be light and simple,» advised Mrs. Hale, «gruel alone, or
mixed with cow's milk; mutton broth, or beef tea; stale bread, rusks, or
biscuits, boiled in
water to a proper consistence, and a little sugar added.