I made some changes ending up with more of
a biscuit than a cookie.
Not exact matches
I'm ashamed to admit that I've accidentally ordered a doughy, cheesy, savory «
biscuit» instead of a
cookie more
than once.
The only constant is the free issue of custard cream
cookies, which we call
biscuits, along with the tea, which is now less brown
than it was, and is served in paper cups rather
than china.
They're sweet, but not too sweet and the texture is more like a
biscuit than a regular sugar
cookie.
This cookbook includes more
than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders,
biscuits and muffins, pies and puddings, and
cookies.
Yes, they're quite basic: sometimes they almost seem more like a
biscuit or cracker
than a
cookie.
More
than 1,100 products across Mondelēz's US snack portfolio, including Oreo
cookies, Good Thins crackers and belVita breakfast
biscuits, are now searchable on the SmartLabel app.
If you don't have one of our custom
cookie cutters, cutting a small notch in the
biscuits will more
than suffice to get Santa's attention.
These Quinoa Chocolate
cookie - cakes are soft with a cake like texture rather
than a hard
biscuit.
So after a beautiful batch of what I'd like to call pumpkin
biscuits, rather
than cookies, it dawned on me that this batter was destined for muffins.
Hi Renee, I was wondering which of your two tahini
cookies recipe yields a crumblier rather
than chewier
biscuit, this one or those filled with blood orange curd you also have here on the blog?
Now I know I've been comparing these
cookies to
biscuits this whole time, and they are in texture, but they're actually going to turn out much thinner
than proper
biscuits.
I've never made
biscuits, and these
cookies came out so well that they were gone by the end of the night, consumed by fewer people
than I care to mention.
Just a sprinkle of the savory stuff perfectly offsets the naturally sweet, soft, and chewy
cookie, giving these so much more depth
than the average chocolate
biscuit.