Sentences with phrase «biscuit than bread»

The texture was more biscuit than bread, but it held together, rolled out nicely, and tasted fantastic.

Not exact matches

I am from the west coast so I have never actually used it but I do know that White Lily flour has a lower protein content than other «all - purpose» white flours and that is what makes the difference in tenderness in biscuits, pie crusts and quick breads.

There is nothing better than having warm fresh buns, bread or biscuits at the dinner table.

A biscuit recipe should use a different flour / starch ratio, than bread, and pie should have yet another.

Breads and foccacias are tougher than biscuits like this.

The breading is a perfect, almost biscuit - like tender - crisp coating, and the cauliflower keeps more than enough of a bite to be satisfying rather than soggy.

There are many people who avoid gluten without actually knowing what it is, and for these people, while it certainly does not do any harm, it doesn't necessarily benefit them to go gluten - free, other than that by doing so they are avoiding gluten - containing foods such as cakes, breads and biscuits which are usually high in calories and fat.

Now here is where the biggest problem lies in baking a successful wheat and gluten free bread — the actual proportion of the wheat flour in bread when compared to other ingredients is much greater than the proportion of the wheat flour used in conventional cakes, pastry and biscuits when compared to their other ingredients, and for this reason it becomes much more difficult to substitute the gluten containing wheat flour successfully with those non gluten containing flours.

But for these little biscuits I wanted a little bit of a lighter texture than the dense bread provides.