Sentences with phrase «biscuit top»

This is a lovely vegan version of buttermilk biscuits topped with a warm blueberry sauce and coconut cream.

This is a lovely vegan version of buttermilk biscuits topped with a warm blueberry sauce and coconut cream.

Brush biscuit tops with some of egg and sprinkle with cracked coriander seeds.

Brush biscuit tops lightly with milk and sprinkle with sugar.

Light, flaky, and gluten - free biscuits topped with rich sausage gravy make up this classic farmhouse breakfast.

It has a flaky biscuit topping that tastes just like the real thing.

And here we have a slightly sweet biscuit topped with ripe peaches and coconut whipped cream.

For softer shiny biscuit tops, you could brush with buttermilk instead.

Unfortunately, traditional biscuits are not on the keto menu but this recipe includes a great low - carb biscuit topping that really mimics the original.

Light, flaky, and gluten - free biscuits topped with rich sausage gravy make up this classic farmhouse breakfast.

Light, fluffy, biscuits topped with a creamy yet spicy gravy.

All hail the red, white, and blue with this all - star, bubbling Skillet Berry Cobbler with Lemony Biscuit Topping swirled with melting vanilla ice cream.

Raspberry Cobbler with Drop Biscuit Topping, Corn Spoonbread, Cucumber Sunomono, Chicken Breasts over Ragout of Leeks & Sea Island Red Peas, Sauteed Catfish with Cantaloupe, Lime & Cilantro Salsa, Steel - Cut Oats with Peaches & Sorghum Cream, Southern Ratatouille...

1 cup flour 1/2 teaspoon salt 1 tablespoon baking powder 1/4 cup cold butter 1/2 cup buttermilk 3 - 4 tablespoons butter, melted, for brushing the tops of the biscuits

The cinnamon biscuit topping is SO good!

Big, giant biscuits that you can get a la carte or with a big selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salad).

There's also a section on Biscuit Toppings which includes recipes for Sausage Gravy, Bacon Tomato Gravy, Chocolate Gravy, and Country Ham and Redeye Gravy.

Example, this yummy One - Pan Biscuit Topped Pie was prepared with leftovers and a few items I found in my pantry and fridge.

Tender shortcake biscuits topped with homemade strawberry jam, macerated berries with basil and fresh whipped cream.

Delicious served plain or topped with ice cream, this simple peach cobbler recipe is lightly sweetened has a delicate biscuit topping.

These Paleo strawberry shortcake skillets feature sweet, grain - free drop biscuits topped with macerated strawberries and whipped coconut cream for the perfect treat!

Gluten Free Chicken or Turkey Biscuit Pot Pie is the perfect recipe for left over cooked poultry with an easy biscuit topping!

We'd gladly join the line for just one bite of Karl and Sarah Worley's monument to excess: a slightly - crunchy - on - the - exterior, fluffy, buttery biscuit topped with a ridiculously good piece of fried chicken, which is swaddled in rich sausage gravy, then topped with (you guessed it) the other half of the biscuit.

Try my Skillet Turkey Pinto Bean Chili with Pepperjack Biscuit Topping!

Tear biscuit topping into crumbles and scatter over berries.

Grain free Eggs Benedict recipe with coconut flour biscuits topped with over easy eggs, bacon or sausage.

Lay biscuit topping lightly over filling.

That night, it was wagyu beef tartar served on a dehydrated oat biscuit topped with parmesan cheese.

Flaky buttermilk biscuits topped with homemade apple butter.

Buttermilk Biscuit Recipe Ingredients: 4 cups ALL PURPOSE FLOUR 1 Tbsp BAKING POWDER 1 tsp BAKING SODA 1 tsp SALT 1 Tbsp SUGAR 1 cup BUTTER (diced, chilled) 1 1/2 cups BUTTERMILK (chilled)(plus buttermilk for brushing biscuit tops)

All hail the red, white, and blue with this all - American, all - star Skillet Berry Cobbler with Lemony Biscuit Topping.

This guide to seasonal eating features recipes for more than 50 veggies and fruits, and with a harvest of summer berries coming soon, this recipe for Raspberry Cobbler with Drop Biscuit Topping is sure to come in handy.

Bake in a 375 °F oven until filling is bubbling and biscuit topping is golden brown, about 20 minutes.

But since a Facebook reader pointed it out, you can also make a peach cobbler with buttermilk biscuit topping.

Bake, rotating the baking sheet once, until the biscuit tops are lightly browned, 10 to 15 minutes.

Top with a generous dollop of whipped cream and cover each with a biscuit top.

Lightly brush the biscuit tops with cream (about 1 Tbs.)

My modification was that I used store - bought refrigerated buttermilk biscuits as I used in the Biscuit Topped Italian Casserole dish.

Carefully cover Ginger Peach Filling with Biscuit Topping, leaving a 2 - inch circle in center of pie.

Place a biscuit top on each stack and repeat the layering of the strawberries, juices and whipped cream.

Grill over indirect medium heat (375 - 400 °F) with the lid closed for about 20 minutes (or bake in oven 30 - 35 minutes) until juices are bubbling and biscuit topping is golden.

Cover with biscuit top.

Biscuit Topping: Stir together flour and next 2 ingredients in a small bowl.

What happens is this: cookie dough instead of oat / nut / biscuit topping and the dough is not only a topping but a bottoming too (meaning two layers — you catch my drift).

While the filling simmers, prepare the biscuit topping.

Bake until fruit is bubbling and biscuit topping is golden brown, 35 to 45 minutes.

I love it because of its biscuit top, which of course could be cut to cover the fruit but when made smaller lets some of the warm juicy peaches and berries peek through.