There are a number of reasons why you would want to choose
bison over beef or other red meat, especially those of us looking to have the best body we can.
Not exact matches
In a large skillet
over medium - high heat, add oil and ground
beef, (or turkey or
bison) brown and break up in the bottom o the skillet for 6 to 7 minutes.
You could easily pour this reduction
over chicken breast, good quality
beef or
bison, or even roasted vegetables!
Sauté the onion, garlic and
beef /
bison in the coconut oil
over medium heat, until browned.
Lean
beef or
bison comes highly recommended when attempting to bulk your body, because it's loaded with creatine and stearic acid, which is good saturated fat that has no influence
over your cholesterol level.
Sauté onions, garlic and
bison /
beef in a saucepan
over medium heat.
Sauté the onion, garlic and
beef /
bison in the coconut oil
over medium heat, until browned.
If your dog, for example, has been eating exclusively
beef and chicken, transition him
over to
bison, venison or fish.