(because yesterday evening I ate the last one I had in the freezer) I cant be without them looks like:) I found a very good combination: Oat %
Apple Bisquits with butter and Cranberry & Blueberry Jam from St.Dalfour, I cant get enough of it:) I got your book now and it looks great!
We call «
making bisquits» doing «paw paw»......... it was good to see Kit - Kat doing his happy moves, whatever ya call them.
I saw your recipe and had to try it out today, along with buttermilk
soaked bisquits (making them for tomorrow).
Per their blog... «At least we
broke Bisquits fair and square, and then later Alba.»
I have the country style beadboard kitchen in off white /
bisquit color appliances so wanted to use the ivory paper and a black stain to complement my aged bronze (black) hardware and black faucet tap.
This looks like the perfect summerlunch:) This evening I made your Oat &
Apple Bisquits, AGAIN!
Both the soup and
the bisquits look delicious.
Makes delicious flaky pate brise and
bisquits.
Since I was making these mini pies I rolled out the dough and used
my bisquit cutter to make circles that I then pushed into my mini muffin pan.
Btw: This pecan (or walnut) sauce would be awesome over vegan
bisquits for scrumptious, comforting Bisquits and Gravy dish, too, I bet!
You don't have to worry about
the bisquit being on top?
So you stir
the bisquit pieces in with the gravy and vegetable mixture?
the fa cup is, how to say it,
a bisquit compared to the real thing.
I love your blog and
those bisquits... Oh my, when we get home I am going to try those.
He loves cheese and sausage —
the bisquit part puts it over the top!
I love all the decorations and the story of that sweet momma and
her bisquits.