Sentences with phrase «bit about coconut»

But there's only one problem: once you learn a bit about coconut oil, you want to learn more about it.

Hello there I was reading a bit about the coconut oil and weight loss.

Hello there I was reading a bit about the coconut oil and weight loss.

But there's only one problem: once you learn a bit about coconut oil, you want to learn more about it.

Not exact matches

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

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Sometimes I've added shredded coconut, pecans, dried cranberries, and a sometimes about a 1/4 cup of oats, and I've cut back on the honey / maple syrup and added a bit of moisture (milk or water).

2 tablespoons ghee or coconut oil, divided 1 medium to large sweet potato, peeled and finely chopped (about 2 cups chopped) 1 small red onion, finely chopped 1/2 bunch curly kale (red or green), tough stems removed, leaves torn into bite size pieces 2 cloves garlic, minced 4 eggs Sea salt and freshly ground black pepper to taste Pinch of cayenne pepper (optional)

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

This last one is a bit of a cheat since I already talked about my love for coconut milk in baked goods back in this post.

So, taking a bit of a break from pumpkin spice and everything nice, (at least for today), we're making a delicious Pomegranate Coconut Smoothie that will hopefully get you all excited about fall smoothies in a whole new way.

I think coconut flour would be fine, however make sure you use about half of the amount, possibly even a bit less than half, since it's so dense and a little goes a long way!

I dint lime recipe posts that just talk about the recipe I like the random stuff then oh by the way I have this delicious recipe to try... which by the way this looks delicious and I'm probably the only one bit what is coconut palm sugar?

about 500 ml of oil, I used coconut oil, it's gets them nice and crispy and is a bit healthier but you can use vegetable oil, You don't need much as there isn't much to deep fry.

If your coconut oil seems a bit drippy, I recommend refrigerating it for about 10 minutes.

In the end, I added a little bit more coconut flour and poured the batter into a greased 9 x 13 pan, baked in the oven at about 350 degrees for approximately 30 minutes or until it was set.

But what about cookies full of chocolate chips, white chocolate chips, peanut butter chips, coconut, heath bits, tortilla chips, and pretzels?

About a year or so ago, I started using plain virgin coconut oil to wash my face with a tallow balm for moisturizing afterwards (oil cleansing dries my skin a bit and makes it feel tight without moisturizing afterwards).

The tetra - pak versions are completely BPA - free, and the best product is the large quart sized box of coconut cream (which you can treat like a higher - fat milk), but the milk, which comes in both quart and single - serving sizes, is also delicious (but a bit lower in fat, about 2 grams per serving worth).

If anyone is looking to do the same, I used buckwheat for the rye, and brown rice and coconut flours for the all - purpose / ww (not respectively — but still significantly less coconut than rice), and cut back a little bit on the flour and added about 2 T cornstarch.

Coconut Oil I'm a big fan of coconut oil and have written a fair bit about it on this blog aCoconut Oil I'm a big fan of coconut oil and have written a fair bit about it on this blog acoconut oil and have written a fair bit about it on this blog already.

-LSB-...] is a bit of a cheat since I already talked about my love for coconut milk in baked goods back in this post.

next morning wash and pit plums and heat in a saucepan together with the coconut sugar, vanilla seeds, scraped vanilla bean, cinnamon and a bit water (about 200 ml).

(And I must admit, I was a bit sceptical about the coconut oil and apple sauce)- but this was brilliant!!!

But because unrefined oil actually smells and tastes a bit of coconut, two of my family members would not be very excited about those chocolates.

Today I am guest posting and talking a little bit about my current obsession (which has lasted quite some time now)... this obsession is coconut flour!

I'm not sure about coconut flour but it should be possible with the almond flour but you'll need to tinker with the recipe a bit.

I needed to use about 1/4 cup of tapioca starch per 2 cans of coconut milk to get the thickness I was looking for, and the resulting mouthfeel was a bit «off» to me.

I had melted the coconut oil, but I think I let it sit too long before I whisked, so I threw in about half a tablespoon more, worried that the hard bits would stick to the side of the bowl and not make it into the batter.

But before we talk about these coconut cassava bars, let me tell you a little bit about myself.

You're exactly right about coconut flour — and because coconut flour can vary from brand to brand — the most important part of making any recipe is to use a bit less first, and add accordingly until the correct texture is achieved!

I've made Choco - Coco Almond Bites and Coconut Almond Bites (both of which are very good), but each recipe only uses about half of the leftover pulp.

-LSB-...] tablespoons coconut oil / ghee 4 skinless and boneless chicken thighs (about 1 pound), cut into bite - size pieces 1 onion, sliced -LSB-...]

1 1/2 cups well - mashed very ripe bananas (about 3 large) 1/2 cup nonfat yogurt — if using Greek yogurt, use a bit less and thin with milk 1 tsp baking soda 2 egg whites 2 tablespoons freshly squeezed orange juice 2/3 cup coconut sugar 1/4 cup organic high - oleic, expeller - pressed safflower oil 1 1/4 teaspoons vanilla 2 cups whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup chopped walnuts 1/3 cup chopped pecans

If you are using different coatings, roll balls for the coconut and carob powder about the size of a cherry tomato and the balls for the ganache a bit smaller.

Something about the combination of almond flour and coconut flour in these muffin bites gives a cake - like texture which completely convinces you that you are biting into a muffin.

I only add about 3 tablespoons of coconut oil and no maple syrup so I don't get clumps of granola but still get a bit of the benefit.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

After you're done peeing yourself with excited about ALL the chocolate sprinkled on top of your pudding, sprinkle on a little bit of unsweetened coconut shreds.

Over time, I've worked out that coconut oil is better for this crust when it's a touch firmer, so there's a bit of extra detail about how to get it right when it's hot in your kitchen.

my sweet tooth and the newly discovered h.pylori in my gut are screaming for three times as many strawberries or oh, raspberries, and way way more stevia HOWEVER i have been very interested in reading about your food plan for your body — i have had something similar recommended, as i have some health struggles myself, i had a mashed sweet potato salad last night with dandelion greens, a bit of sliced apple and lightly sweetened with stevia coconut butter drizzled all over and coconut oil in the mashed sweets — it was GOOD.

Add about a half cup of coconut flour, this reduced the extreme gooeyness, roll them in sesame seed and just a wee bit of sugar - I prefer my cookies not - so - sweet and then, freeze them!

You can also decide not to use the desiccated coconut, but then you'll have to add a bit more flour, about 1/4 cup more.

Just melt whatever quantity you have mini muffin cups for, add a bit of coconut oil if desired, Stevia chocolate flavor (5 - 10 drops) plus Stevia vanilla creame (3 - 5 drops) and about 1 chopped macadamia nut for each «muffin cup.»

Then I just sauteed quinoa with a teensy bit of coconut oil until it got nice and toasty then covered it with some water and brought it to a boil and let simmer for about twenty minutes.

Pin It Pin It Ingredients: For about 20 bites 1 cup oatmeal 1/2 cup peanut butter (or other nut butter) 1/3 cup honey 1 cup coconut flakes 1/2 cup ground flaxseed 1/2 cup mini chocolate chips 1 tsp vanilla Directions:... Continue Reading →

1/8 to 1/4 cup coconut milk or other non-dairy milk 1 cup cubed papaya 1/2 cup frozen cubed mango 1 large frozen banana (about 1 cup of frozen banana chunks) Optional: 1/2 cup frozen cubed pineapple (gives it more sweetness, but overpowers the papaya a bit — depends on your preference for papaya) Optional: Vodka or Rum — if adding, use less coconut milk as too much liquid will result in a smoothie rather than soft - serve

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

My favorite part about these energy bites is the flakes of coconut and chocolate chips throughout.