Sentences with phrase «bit about the cheese»

So I'd probably want to negotiate a little bit about the cheese,» said Gov. John Hickenlooper.

Not exact matches

I don't have a wedding board, but I confess that when I'm not busy changing the world through blogging, I like to scroll through the wedding images on Pinterest and daydream about doing it all over again, this time with a peacock feather in my hair and grilled cheese sandwich bites on the menu.

So when Daring Bakers» announced that we have to make Mascarpone Cheese as part of their February challenge issued by Deeba & Aparna, I was excited but at the same time a bit apprehensive about it.

I like to mix the shredded cheese with seasoned breadcrumbs and a bit of Parmesan cheese and then drizzle a little olive oil (about 1 - 2 tsp) when it is spread out over the tortellini and sauce.

Perhaps it's just the novelty, but there's something really special about a seemingly normal looking burger that starts oozing creamy blue cheese when you bite into it!

In a separate bowl I stirred together softened cream cheese with about 1/4 cup of fresh chives and a bit of lemon zest.

I added a bit more cream cheese (about 1/4 cup extra) to make up for the volume of air in my initial 1/2 cup since my cream cheese was whipped.

So, I thought about making these low - carb cauliflower bites because they are all what we are looking for, which means they are low - carb, gluten - free, easy to make... And on top of that, you will find the ingredients are simples to find in any food store such as cauliflower, Parmesan and mozzarella cheese, bacon, eggs, tomatoes and avocado.

It is delicious but I could recommend baking the potato and cheese crust for about 10 minutes to crisp it up a bit.

Place tortilla on a flat surface, and spoon about 1 tablespoon of meat down the middle horizontally, sprinkle with a bit of cotija cheese if using.

Spice up fruitcake, muffins and other cakes, like our Bold Banana Bread (see recipe below) or how about a habanero cheese cake (above), with bits in the dough and matching decoration on top!

I wanted it a bit spicier, so decided to try it with 2 Habanero Pepper, 1/2 bulb of Garlic (chopped in Magic Bullet) and about 3/4 C Cheese.

Top with about 1/2 cup of dairy free cheese sub of choice (I drizzled a bit of cashew cheese on mine, as I had some on hand), if desired.

I also added about 2 or 3 tablespoons of Gorgonzola cheese that I had left over because I was a bit short on the parmasen and I wanted it to have a good kick.

After about a month or two after baby, my body naturally began to eat the same as normal but I would add an extra banana w / some pb or ab or pb pretzel bites or cheese n crackers.

Now that you know a little more about making your own cheese and the special ingredients you need, it's time to start making those perfect little pizza bites!

The best bit about this recipe is you can make it the way you love it, beans or no beans, hot or mild, cheese or no cheese or just loads of avocado.Another thing I like about these nachos is that it gets all done on one baking tray.

We debated a bit about the method and the kind of cookie to be used (ladyfingers versus galletas María), but ultimately we decided the best version would include cream cheese.

What I really love about this is that it's super forgiving, if the sauce isn't loose enough, a couple splashes of starchy cooking liquid get ladled in, and if the sauce is too loose, a little bit more parmesan cheese is tossed in — easy peasy.

The standard chili has a bit of a Mexican flair with beans, ground beef, tomatoes, and then the garnishes like cheese, sour cream, you know what I'm talking about.

From there it's all about the extra toppings like sliced avocado, quick pickled red onions and / or serrano chiles, and a bit of cheese - I used Bulgarian feta, but cotija would be good, or skip it altogether if you're vegan.

In this case I was thinking about doing the cream cheese pancake recipe (2oz Cream cheese, 2 eggs, a bit of cinnamon, and very little liquid stevia) with 2 TBS of butter as a topping 3 times a day and then having egg salad (hb egg with 1 TBS mayo), perhaps with some cheese crisps.

Pour in an egg, spinach, and cheese mixture, cook for about two minutes, and crumble bacon bits on top for a perfect crunch.

Also I added about 1/4 — 1/2 of grated parm cheese because it needed a bit more flavor.

Something about the little bursts of cranberries paired with salty cheese bits and crunchy pecans keeps us coming back year after year for more.

I only have a tiny bit of mascarpone cheese left so was thinking about using cream cheese instead.

Years later I've learned a bit about vegan cheese and I was able to come up with a homemade solution that actually works!

Load on some red and green pepper (and other veggies if you like), add a bit of cheese and bake for about 15 minutes.

Lower the heat and cover the omelet with the lid for about 30 seconds to melt the cheese a bit.

But I was a bit «worried» about living without feta cheese because I just love the saltiness and texture of it!

1 lb wide egg noodles, cooked and drained (I used whole wheat) 1 cup (2 sticks) butter, melted (I used only about 2 - 3 tablespons of Brummel & Brown) 1 pound cottage cheese (I used reduced fat) 2 cups light sour cream 1 tsp ground cinnamon 1 cup sugar (I used only a tiny bit, a few tablespoons) 2 tsp vanilla extract 6 eggs, beaten 1/2 cup golden raisins 1 8oz can crushed pineapple, drained

Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made That?

We talked about doing the whole thing 100 % vegan, but it's a bit tough in Abruzzo, since their traditions do involve quite a bit of eggs and cheese.

Carefully place the mac and cheese bites into the hot oil and fry until they are golden brown, about 60 seconds.

Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce from Girl Versus Dough Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made That?

* 1 - 1/2 cups loosely packed organic greens, cleaned and torn into bite - size pieces * 3 - 4 trimmed and sliced (preferably organic) strawberries * about 8 whole almonds, toasted (I used Marcona almonds with sea salt) * crumbled Boucheron (or other goat's) cheese * freshly ground black pepper * a generous drizzle of aged balsamic vinegar * about 1 tablespoon of your best olive oil

So I could only handle about one bite of this Jalapeno Popper Inspired Grilled Cheese.

Something about turning a simple turkey and cheese sandwich into a panini just makes things a bit more exciting I guess... and while everyone else is enjoying their lovely turkey and cheese paninis, I'm getting excited about this Hummus and Veggie Panini I am putting together for myself.

Just think about it: smoked salmon and avocado slices bound by cream cheese, sprinkled with garden cress, seasoned with horseradish sauce and wrapped in thin Russian pancakes, that are sliced into bite - sized pieces and dipped in soy sauce.

Whenever I think about party bites, I usually see visions of cheeses, chips, guacamole, and buttery cookies.

I was a bit dubious about the whole apple and cheese thing but have so many apples and am so fed up with sweet stuff that they were a must to try!

and I was thinking about smoking cheese as well but was a bit stumped on the temp control.

Made with shallots, bell peppers, corn and a bit of cheese, this vegetarian curried corn and cheese chowder is a fantastic vegetarian soup which comes together in just about fifteen minutes.

Savory Ham & Cheese Pinwheel — The great thing about using wraps as an alternative to bread is that there are different flavors, making this sandwich alternative a delicious lunch option, a little bit lights, and you're not sacrificing the most important parts, the meat, and the cCheese Pinwheel — The great thing about using wraps as an alternative to bread is that there are different flavors, making this sandwich alternative a delicious lunch option, a little bit lights, and you're not sacrificing the most important parts, the meat, and the cheesecheese.

I did put a bit of parm cheese on top about half way through.

Load on some red and green pepper (and other veggies if you like), add a bit of cheese and bake for about 15 minutes.

I eat about 80 % primal (i allow a bit of sway for protein supplements and cheeses / creams), but I was wanting to go over my diet and figure out how much I need to supplement given the amount of red meat I eat, if i could eat salmon for half my meals I most certainly would but in my current situation I'm stuck with beef compromising at least 70 % of my total meat intake followed by chicken and what fish I can get in there.

We chatted a bit about his diet — «I eat steak and cheese on the weekend,» he confessed, «but during the week, I'm fairly healthy, eating mostly plant - based with a bit of fish» — before asking Antoni to share his more creative uses for avocado:

Garnish each bowl of chili with both shredded cheddar and mozzarella cheese (about 1/4 cup of each) and a bit (1/4 cup) of cilantro (if desired)

I'm not even going to talk about shredded cheese, bacon bits and croutons as salad ingredients because here at Vegan Runner Eats we're all about the healthy vegan stuff.