Sentences with phrase «bit about the cookbook»

A bit about the cookbook: Eat Clean Live Well.

Not exact matches

I'm so excited to talk bit about Heather Crosby's new cookbook Pantry to Plate today.
In this day and age of amazing and endless food blogs, I feel a bit weird about spending actual money on cookbooks, never mind pre-ordering them.
Some of my close friends will be at SXSW... Jeff and Marla Sarris (I've talked about them on my blog quite a bit — cooking dates, Marla wrote a Paleo cookbook, and Jeff designed my blog).
Many cookbooks and web pages will give you a bit more of a hint, such as «Allow to rise until doubled, about 2 hours.»
It's another one adapted from a Rachael Ray cookbook — I was on a bit of a roll with her cookbook last week, because I felt so bad about the Rachael Roy / Ray Becky with the good hair fiasco.
I really started to immerse myself into cooking about four years ago and once I started following food blogs and collecting cookbooks, I wanted to learn how to make my recipes just a bit healthier.
I already cherish the one cookbook I have of yours... It feels a bit like worlds colliding to see one of you writing about the other!
Here's a little bit about each of my cookbooks: https://glutenfreeonashoestring.com/gluten-free-cookbooks/
What I love so much about Zahav is that every recipe is approachable, and unlike some of the other cookbooks on Middle Eastern cuisine, Zahav is the least bit pretentious.
After reading and trying dozens of «sour» bread recipes from a multitude of cookbooks, I've used this method on my own (I derived it from bits and pieces from the aforementioned library of cookbooks... minus the Vitamin C) for about a year now.
They were every bit as lovely as their blog made them out to be; they were encouraging and helpful when I told them about this new blog of mine, offered me a sample of their yummy hemp protein bars, and signed my sketchbook even though — as an impoverished student in London — I couldn't buy a copy of their gorgeous cookbook.
Our January Cooking column is all about the best recipes for home cooking, and Good Bite Weeknight Meals gets its 140 recipes from food bloggers (very similar to our Cookbook of the Month, The Food52 Cookbook).
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