A bit about the cookbook: Eat Clean Live Well.
Not exact matches
I'm so excited to talk
bit about Heather Crosby's new
cookbook Pantry to Plate today.
In this day and age of amazing and endless food blogs, I feel a
bit weird
about spending actual money on
cookbooks, never mind pre-ordering them.
Some of my close friends will be at SXSW... Jeff and Marla Sarris (I've talked
about them on my blog quite a
bit — cooking dates, Marla wrote a Paleo
cookbook, and Jeff designed my blog).
Many
cookbooks and web pages will give you a
bit more of a hint, such as «Allow to rise until doubled,
about 2 hours.»
It's another one adapted from a Rachael Ray
cookbook — I was on a
bit of a roll with her
cookbook last week, because I felt so bad
about the Rachael Roy / Ray Becky with the good hair fiasco.
I really started to immerse myself into cooking
about four years ago and once I started following food blogs and collecting
cookbooks, I wanted to learn how to make my recipes just a
bit healthier.
I already cherish the one
cookbook I have of yours... It feels a
bit like worlds colliding to see one of you writing
about the other!
Here's a little
bit about each of my
cookbooks: https://glutenfreeonashoestring.com/gluten-free-
cookbooks/
What I love so much
about Zahav is that every recipe is approachable, and unlike some of the other
cookbooks on Middle Eastern cuisine, Zahav is the least
bit pretentious.
After reading and trying dozens of «sour» bread recipes from a multitude of
cookbooks, I've used this method on my own (I derived it from
bits and pieces from the aforementioned library of
cookbooks... minus the Vitamin C) for
about a year now.
They were every
bit as lovely as their blog made them out to be; they were encouraging and helpful when I told them
about this new blog of mine, offered me a sample of their yummy hemp protein bars, and signed my sketchbook even though — as an impoverished student in London — I couldn't buy a copy of their gorgeous
cookbook.
Our January Cooking column is all
about the best recipes for home cooking, and Good
Bite Weeknight Meals gets its 140 recipes from food bloggers (very similar to our
Cookbook of the Month, The Food52
Cookbook).