Cook in preheated 325 degree F. oven until the filling is just about set in the middle (it will continue cooking
a bit after you take it out of the oven).
Not exact matches
I followed the recipe to a tee, had to bake it longer because it was gooey and then
after 30 - 35 minutes, finally
took out of oven because very cooked on the outside, but
took a
bite and still very gooey on the inside.
I always let them cool face down on the tray
after I
take them
out of the
oven, which steams them a
bit longer and keeps the moisture in.
It's important to let it rest for a
bit after taking the casserole
out of the
oven so that it can set up.
After you
take the Turkey and Prosciutto Zucchini Bake
out of the
oven, sprinkle a
bit of parmesan cheese on top and sliced avocado.
Place into your preheated
oven and
after about 6 minutes
take a fork and mash press it on top
of the cookies to flatten it
out a
bit.
I brushed on a
bit of honey and popped them back in the
oven for at least another 10 minutes,
took them
out, cooled them and they were a
bit firmer
after a stint in the fridge.
After you
take the Turkey and Prosciutto Zucchini Bake
out of the
oven, sprinkle a
bit of parmesan cheese on top and sliced avocado.