Sentences with phrase «bit as cool»

Bixi bikes are a bit more techie - looking than Vélibs - they have three gears, weigh 20 kilos, and a brushed aluminum finish - but look every bit as cool.

If it were, Wall Street would be in much better shape today, and the Advertising world would be every bit as cool a place to work as it ought to be.

They're also overwhelmingly sized and designed, feeling every bit as cool as I'd hope.

Victoria Strauss's first book, The Arm of the Stone, was phenomenal, and The Garden of the Stone is every bit as cool as the first novel!

«The new Bullitt will be every bit as cool and charismatic as the original ’68 Mustang,» said Corey Holter, Ford car group marketing manager.

«The new Bullitt will be every bit as cool and charismatic as the original ’68 Mustang,» says Ford Car Group Marketing Manager Corey Holter.

Yet as opposed to a straight - up string sound, Newman instills his distinctive way of blending futuristic electronics into a mesmerizing wall of sound, fashioning samples that are every bit as cool as the Beverly Hills architecture and its neon streets.

The centers will be somewhat soft, but they will firm up a bit as they cool.

It is, and the styles and fashions are every bit as cool as the big names, just more affordable.

The agave will be liquid when they're warm, but will harden up quite a bit as they cool.

Every oven runs different, and you really want these to be just barely baked through... Always better to err on the side of underbaked for all brownies as they will set up a bit as they cool.

Don't overbake, as these crisp up a bit as they cool.

The meatballs firm up a bit as they cool.

They will harden a bit as they cool, but will still be nice and soft.

The edges will fall a bit as it cools, and it is best served right out of the oven.

(Then it sinks down a bit as it cools.)

The sauce will thicken a bit as it cools.

The second batch wasn't stringy but clouded a bit as it cooled.

Just stir it all together and voila, a creamy glaze that even sets a bit as it cools.

The second batch wasn't stringy but clouded a bit as it cooled.

Not exact matches

Sometimes the allure of a new position, a step up in title or pay, or just a really cool career - opportunity blinds us a bit to other things about the company that we might not like as much.

Two years ago, when most American Gen Zers (defined as survey respondents who are 22 years old now) were still in school, they were distinctly cool to the idea of spending adulthood in an office, but that's changed quite a bit.

«It's a bit of a hide and seek [as] they're looking for a Goldilocks here,» Mizuho's Varathan added, explaining that a hard - line crackdown on leverage in the system could too - rapidly cool the Chinese economy, leading to a so - called hard landing.

In a bit of a surprise, he said he is not as yet convinced the recent cooling in housing activity in Canada, and slowdown in credit accumulation, represents a fundamental shift, indicating he remains concerned about the downside risk of keeping rates low for a very long time.

Experts also think demand will cool a bit as loftier prices and rising mortgage rates make homeownership less affordable.

I believe «The Rich Man» can give us some insight as to what we can expect as he pleads for Abraham to sent forth warning to his still living brothers not to come here... also, how he pleads for a bit of water to cool his tongue... several places in scripture speak of the torment that awaits the unbelieving... just sayin

They don't want to believe it's true, as they're afraid they'll have to «give up» something, or «change» their ways, so simply going along with the rest of the «cool,» «intellectual,» horned - rim glasses wearing, hangin» out in coffee shops crowd is the route they choose (that was a bit mean - spirited, and stereotypical, but I couldn't resist).

Wasn't sure when I took the first bite, as they were still warm and a bit soggy, but after they cooled I found they are actually quite tasty.

The chickpeas are a great base for the salad as they add a hearty element to each bite, making it really satisfying, while the rocket adds a leafy element that balances out the chickpeas and the cucumber and coriander really make it taste so fresh and cooling.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

I hope it cools off a bit tomorrow as my son plays in the finals of the little league tournament.

Watermelon, Cucumber and Feta Bites Be as cool as a cucumber this summer.

Lastly, if you're just serving this for your family and don't need to keep it very smooth and liquid - y for a long time (like at a party) or can gently reheat it a bit if needed to get back some lava - goodness as it cools, you could also try leaving the oil out altogether.

All it takes is a little bit of planning ahead to give the potatoes enough time to bake, as well as to cool down.

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!

As my bread cooled, it deflated a bit.

After you let it cool, break it bite size pieces as you prefer.

As soon as the weather begins to cool off a bit, I get out my crock pot and cook up a big pot of my Slow Cooker Sirloin Beef SteAs soon as the weather begins to cool off a bit, I get out my crock pot and cook up a big pot of my Slow Cooker Sirloin Beef Steas the weather begins to cool off a bit, I get out my crock pot and cook up a big pot of my Slow Cooker Sirloin Beef Stew.

I let the muffins sit in the muffin tin for a few minutes and then I use a butter knife or offset spatula to remove them halfway, as pictured above, and cool a little bit longer.

Wanted to let you know that I made these as cupcakes (just a few over a dozen) and I think I underbaked them a little bit which caused them to collapse upon cooling, leaving them very convex on top.

i know the cake has to be completely cool but the crumb coat bit is confusing i have heard that buttercream goes dry and crusty so just confused as to when to put the fondant on.

Hi Lee, The sauce will thicken as it cools; I would probably let it cool a little bit until it's the consistency of ganache, then top the cheesecake and chill.

Another favorite variation on these is to add a bit of chopped chocolate to the cooked sugars as they're cooling.

As the cake cools, whip together the frosting: melt the caramel bits in the microwave with a splash of water.

This Pumpkin Spice Latte Parfait is the perfect light and healthy fall sweet treat, and this recipe includes gluten free and vegan recipe options!By the time September rolls around I tend to get a little bit glum, as the days get shorter and the mornings become cool and crisp.

Add more liquid if mixture seems clumpy or thick; it should be smooth and creamy and a bit soupyâ $ «it will firm up as it cools.

2nd paragraph; last sentence: «The should get a bit crunchy as they cool.»

The should get a bit crunchy as they cool.

I even made truffled French fries, adding a sprinkling of truffle oil as they cooled and topping with shaved truffle bits and sea salt.

Once the cookies cool, you'll use a bit of frosting as the base.