Sentences with phrase «bit as stuck»

Are you not every bit as stuck as I am?

Not exact matches

As with $ EPI, we are willing to stick with $ RSX as long as it manages to hold above its 20 - day EMA (plus a bit of «wiggle room» below the exact level of supportAs with $ EPI, we are willing to stick with $ RSX as long as it manages to hold above its 20 - day EMA (plus a bit of «wiggle room» below the exact level of supportas long as it manages to hold above its 20 - day EMA (plus a bit of «wiggle room» below the exact level of supportas it manages to hold above its 20 - day EMA (plus a bit of «wiggle room» below the exact level of support):

His larder already included everything from Burger King's BKCBK.UL Triple Whopper burgers, Coca - Cola soft drinks and Tim Horton donuts to See's Candies and Dairy Queen icecream Blizzards, as well as such Heinz brands as Tomato Ketchup, Ore - Ida fries, bagel bites and T.G.I. Friday's mozzarella sticks.

The details are still a bit fuzzy, and there are sure to be more sticking points, such as how long the theaters would be entitled to receive these commissions.

I actually got stuck reading this book — as I think I must be a bit of a literary snob and couldn't get past how awkward it read, but I am slowly being inspired to persevere and read on.

I have all kinds of bits and pieces of other people stuck to me as I walk the journey.

As he carted his last bits and pieces to the car, I noticed that he was walking with a stick.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

The glaze was heavenly... it actually made twice as much as I needed for one loaf, but I scraped out every bit of leftover and stuck it in the fridge to use on something else... maybe pancakes!!

I loved this new product as the power gems as they are called are a bit like confetti and didn't clog like the gel capsules can sometimes do, or stick to clothes or get stuck in the door like the powder does sometimes too.

The only thing I can suggest if you are after a slightly lighter version is to try cutting down on some of the sugar a bit but they may not stick together as well.

If I was home I may have embellished these a little with a bit of balsamic drizzle, but seeing as I don't have access to a well - stocked pantry, I was stuck with what I had on hand in cottage country, and truth be told they were perfect as it.

Dust lightly with all purpose flour and roll the dough into a 12 - inch x 5 - inch rectangle, a bit more than 1 / 8 - inch thick (no thinner), sprinkling lightly with flour as necessary to prevent sticking.

I remember sitting there watching him pound bread stick after bread stick, as he dipped each bite into a bowl of warm alfredo sauce.

Also I think I will put a piece of parchment on the bottom of the pan next time as it stuck to the pan a little bit.

I will be trying to stick to a strict budget as I will be relying on money I have saved over the last year or so, so will have to reign in any non-essentials - maybe a Pulsin» bar or two might be an exception I will need to stock up on some store cupboard bits initially but after that I will really be trying hard to stick to a budget, we'll see how this goes and I'll blog about how I get on.

Add 2/3 of your stock or cream, a tiny bit at a time, scraping up any stuck spinach as you do.

I personally would have scored it higher if the crust had not been so dry that it stuck to my lips as I bit into it.

Whisk continuously to prevent the brown bits from sticking to the bottom of the pan, as these contain most of the flavor, until the desired dark brown color is achieved.

Stuck at home for a week as she was super contagious, she got a bit of luck with the doc who prescribed ice cream as medicine.

The toothpick test doesn't work well on these as a bit of crumb will stick to the toothpick as they are so rich and moist.

The skins would always stick to my fingers as I tried to discard them; it took me far longer than Deb's 10 minutes and I have to say it was a bit frustrating.

Interestingly, as they froze, the sticks were pushed up a bit by the freezing liquid.

Have a bit of clean cloth or sponge tied on the end of a stick, and keep the meat well basted with the dressing as long as it is on the fire.

Urban Accents» premium Pizza Sauces, including Chicago Classic, Fire Roasted Arrabbiata and Manchego & Garlic, also offer versatile flavor for homemade or ready - to - bake pizza crusts or can be paired with items like bread sticks, cheese curds or quesadilla bites as an appetizer dipping sauce.

I made this as directed and then added a cinnamon stick and a bit of cardamom.

While any red wine will work in the recipe, I like the bold sweetness that comes from Manischewitz wine for a fun Jewish twist, though I'd recommend sticking to their Concord flavors, as the other more fruity flavors could be a bit strange.

Leave about 1/4 inch at the top to leave room for the stick and the popsicles will expand a bit as they freeze.

Don't worry if they fall apart a bit, as long as the chocolate is touching, it will firm up and stick together.

I would highly suggest that you spray the cupcake liners though, as the batter stuck to mine quite a bit.

These Corn Dog Bites on a Stick are perfect for kid's parties as they are easy to pull - off and fun to eat.

I would say stick with the recipe as stated if you don't want it too spicy but add the chipotles if you want it a bit spicier.

They stuck a bit to the muffin tins on the upper sides as I don't think I sprayed enough in spots.

As such, I sprinkled in a bit of Oat Bran, Flaxseed meal and about 1 tsp extra Xanthan gum, since I really wanted everything to stick together and rise successfully.

The only difference is that once you attach these to the stem, gently push them down a bit further so that the stem sticks up about an inch as shown.

Use whatever chocolate you like best, but try to stick to one with a cocoa solids content of at least 70 % as it's a bit healthier and lower in sugar than the less potent chocolates out there.

I stick with fermented organic dairy such as cheese and yogurt, and a bit of heavy cream now and then: --RRB-

You may need to wet your hands a bit to keep it from sticking as you work.

The final result was a bit disappointing at first as we baked them in paper muffin cups and when we ate the first ones half of the stuff stuck to the cups.

It can feel a bit tacky, which means that when you poke the dough with your dry finger it should stick for a second but then peel of as you remove your finger.

As soon as the pan looks like it's getting a little dry — add the wine and be sure and scrape up any bits that stuck to the bottoAs soon as the pan looks like it's getting a little dry — add the wine and be sure and scrape up any bits that stuck to the bottoas the pan looks like it's getting a little dry — add the wine and be sure and scrape up any bits that stuck to the bottom.

As a team we look very weak, Our midfield have no bite to them as we keep buying little fancy players but they are no good at tackling and getting stuck in, Santi for me this year do nt want to play maybe he is looking for a move!!!! Jack in in and out of games he is so inconsistanat, Arteta past his best and needs to be replaced, Wenger needs to look at the time and improve it, Last year we got Ozil this year we got Alexis but we are not using them to there full potental, Ransey is class but we can keep hoping for is magic to get us out of shit, Giroud for me is a waste of time we need a top top forward he battles away but he is far below the class we neeAs a team we look very weak, Our midfield have no bite to them as we keep buying little fancy players but they are no good at tackling and getting stuck in, Santi for me this year do nt want to play maybe he is looking for a move!!!! Jack in in and out of games he is so inconsistanat, Arteta past his best and needs to be replaced, Wenger needs to look at the time and improve it, Last year we got Ozil this year we got Alexis but we are not using them to there full potental, Ransey is class but we can keep hoping for is magic to get us out of shit, Giroud for me is a waste of time we need a top top forward he battles away but he is far below the class we neeas we keep buying little fancy players but they are no good at tackling and getting stuck in, Santi for me this year do nt want to play maybe he is looking for a move!!!! Jack in in and out of games he is so inconsistanat, Arteta past his best and needs to be replaced, Wenger needs to look at the time and improve it, Last year we got Ozil this year we got Alexis but we are not using them to there full potental, Ransey is class but we can keep hoping for is magic to get us out of shit, Giroud for me is a waste of time we need a top top forward he battles away but he is far below the class we need,

Stick around to watch them race at night for a bit as seeing LMP1 cars blast past GTs in darkness is something you really have to see to believe.

Let us change our style a bit and start getting stuck in in matches then the officials and oppositions will know it is no longer business as usual.

As I said below I don't fully understand it but there is a bit more to it than simply sticking your fastest player in there.

i would go a bit diffrent i would stick depuchy at the back and go 442 rotating to 433 as needed ozil ramsy coquelin carzola.....

And the Sun quotes a Burnley insider as saying many of his teammates thought it was all just an elaborate joke at first: «Ashley got a bit of stick from the other players when he first turned up driving the Smart car.

Possible rotations which wouldn't weaken the team significantly... Gab for Per Debuchy for Hector (if Debuchy is alright) Gibbs for Monreal Theo for Rambo (Theo can play as a true RW with Debuchy being restraint in his forward runs) Jack for Santi (Jack to do the Deep Lying role) Welbz for Sanchez (stick to the right... will support Gibbs on his forward runs) Rosicky for Ozil (TR7 is still an effective creator and adds bite to the midfield)

As much as i like sticking it to Jack, today is a boring Sunday and i did a bit of work on hiAs much as i like sticking it to Jack, today is a boring Sunday and i did a bit of work on hias i like sticking it to Jack, today is a boring Sunday and i did a bit of work on him.

As well as his goals, Willian won both penalties and put in the kind of effort we've come to associate with him, in what will surely give his manager a bit of a headache about sticking with the 3 -5-2 formation that does not really accommodate his talentAs well as his goals, Willian won both penalties and put in the kind of effort we've come to associate with him, in what will surely give his manager a bit of a headache about sticking with the 3 -5-2 formation that does not really accommodate his talentas his goals, Willian won both penalties and put in the kind of effort we've come to associate with him, in what will surely give his manager a bit of a headache about sticking with the 3 -5-2 formation that does not really accommodate his talents.