Sentences with phrase «bit as the chocolate»

It was quite a warm day and it did start to bend a bit as the chocolate melted!

Not exact matches

I am not as strict as you, I often eat a bit of chocolate or a pizza but I am 90 % clean and I have never felt better.

I have a recipe on my blog for healthy chocolate covered carrot bites, but i want to make them for my friend and she doesn't like chocolate as much as me;) Your so good with coming up with recipes so if you could help me out that would be great!

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

How can you make the chocolate more like milk chocolate as I found it a bit rich?

: — RRB - Bit worried tho as the chocolate topping split when I added it to the blender....

By Denice Skrepcinski Recipes: Chimayo Chile Pecan Pie Habanero and Lime Cheesecake Chimayo Chile and Chocolate Mousse Cranberry & Chipotle Tiramasu Red and Green Empanadas Peppered Strawberries in Champagne As a devout chilehead, I constantly look for a little bit of heat in my food.

Changing to your diet is quote a significant change and I think because I'm not snacking on biscuits or a chocolate bar as I would when I'm feeling a bit tired; I'm getting very headachy.

The white chocolate drizzle, made with cacao butter and cashews, adds a nice, extra bit of texture to the creamy berry base, but the creamsicles are great on their own as well, in case you don't want to bother with the drizzle.

Truly, though, as much as I love deep, dark chocolate, I think some percentages and brands actually might be too bitter and a bit lacking in sweetness and, as a result, might not be quite as successful in this recipe as the semi-sweet chocolate we call for — but I'd really love to hear back from you if you try it!

I've found that a good quality unsweetened chocolate is totally palatable, and I did the «nibble a bit and go back» thing as well when I first tasted it!

After making a fresh batch of these crinkle cookies, this time incorporating chunks of chocolate that burst and melt away with every bite as well as some peppermint extract that makes every one of those bites refreshing, I'd say we have a new holiday tradition on our hands.

And I'm thinking Disneyworld could take notes on this concept and probably benefit quite a bit... but anyway, as you said, berries and chocolate never disappoint, and I'm not one to leave out bananas, but you're right!

I mean who wouldn't want an amazing bite of java, milky chocolate, almond sweetness but as if that couldn't get better we have the buttery crunch of toffee that dissolves into the other flavors almost immediately making it cookie perfection!

As it happened, I ended up with a little bit of pastry left over, so I also made some mini chocolate cheesecake tarts for pudding.

I just made these with dark «no added sugar» chocolate, and replaced the sugar with erythritol, and added some almond milk for moisture as the erythritol made it a bit dry.

Your favorite bakeshop classic, now enjoyable for everyone as a breakfast, brunch or snack bite; perfect with a cup of coffee or tea!The two most classic muffins on Earth: Blueberry and Chocolate Chip.

Rainbow Sprinkles, Chocolate Sprinkles, Semisweet Baking Bits, Gummi Bears (12 Flavors), SKOR ® Bits, Crushed Chocolate Sandwich Cookies, Chopped Andes Mints, Mini Peanut Butter Cups, Mochi Rice Cakes (Rainbow), Chopped Peanuts Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Filled with helpful tips, sumptuous photographs, and the story of how chocolate is really made, here is a book that is every bit as seductive as its subject.

I remember as kid opening up little plastic cups of chocolate pudding and loving every bite.

As for your texture troubles, I would try adding the cacao bit by bit until you get to a melted chocolate texture — you might end up using less than 1 cup.

I added in the chocolate chips and found them a bit too chocolaty though (as if that were even possible right!)

I was glad that these weren't double chocolate cookies, as all that chocolate flavor is a bit much for me.

And as for the chocolate, I would use the 62 %, and then cut back a little bit on the sugar in the cake.

These amazing Salted Chocolate Covered Peanut Butter Oatmeal Bites are a super satisfying snack that doubles as a dessert packed with whole grain goodness and plenty of cChocolate Covered Peanut Butter Oatmeal Bites are a super satisfying snack that doubles as a dessert packed with whole grain goodness and plenty of chocolatechocolate!

Another favorite variation on these is to add a bit of chopped chocolate to the cooked sugars as they're cooling.

:) As I checked the ingredients in my cupboard, I found a bit of crystallized orange peel left from my holiday baking and right next to it I saw a jar of dried cranberries — I immediately thought of putting them together in cookies, and added a bit of dark chocolate for balance.

White Chocolate is gorgeous too - I'd maybe knock off a few % because it's not as «flavoursome» as the first two - it is very sweet but a bit subtler with the white chocolateChocolate is gorgeous too - I'd maybe knock off a few % because it's not as «flavoursome» as the first two - it is very sweet but a bit subtler with the white chocolatechocolate flavour.

Pick up our sugar - free dark orange chocolate in a number of tantalizing options; order it by itself in quantities of 30 mini bars for convenient, bite - sized fun; or purchase it as part of one of our gift boxes to save big while enjoying a variety of other delightful ChocoPerfection flavors.

As with most chocolates, this pepper starts off a bit sweeter with a floral scent.

i thought about going the chocolate route - dunking, drizzling, chocolate chips - but i thought the cacao nibs would add a subtle chocolate - y - ness, without being too sweet (as these macaroons are a bit on the sweet side for me).

Nibble on a bit of dark chocolate when you get a craving, or as a dessert after a meal.

Now I may be biased here because cheesecake is my favorite dessert, but I love these babies, and as I said they do taste like green tea, not too sweet, though you do get a bit of sweetness from the chocolate covered strawberry.

Don't get the chocolate layer too thin as you want it to have «bite» or bark.

They're a bit darker than semi-sweet chips and their shape is perfect for cookie baking — the chips aren't as tall as regular chocolate chips and the base is a bit wider, meaning they bake into melting pools of chocolate in your favorite cookie.

As I was using duck eggs which are quite large, I added a little bit of extra chocolate too.

Either way, I hope you give these quick and simple Chocolate Tahini Brownie Bites as try!

Dark Chocolate Detox Bites are the healthy way to do dessert ~ these mendiants are made with anti-oxidant rich dark chocolate topped with fruits, nuts, and seeds ~ and they're just as pretty as they are dChocolate Detox Bites are the healthy way to do dessert ~ these mendiants are made with anti-oxidant rich dark chocolate topped with fruits, nuts, and seeds ~ and they're just as pretty as they are dchocolate topped with fruits, nuts, and seeds ~ and they're just as pretty as they are delicious!

I added some cocoa powder to give the quick bread a bit of color, and of course I had to toss a few of those cognac chestnuts and the last of my precious semisweet chocolate chips from the U.S. into the batter as well.

Matthew Williams, marketing activation director at Kraft Foods, comments: «Research shows that consumers see block chocolate as very safe and traditional, but this also means that some can see it as a bit functional.

I did, however, manage to squeeze in one recipe — another one for my second batch of hampers — mulled wine biscuits or as I have named my adapted version, chocolate, almond and cranberry bites.

I love adding a bit of peanut butter and a few chocolate chips to vanilla yogurt as a little dessert.

If serving for a party, I would add a few more ingredients like seeds, such as sunflower seeds (especially to keep them allergy friendly), chocolate chips and a bit of cinnamon or vanilla extract.

I like that with small chips, it seems as though you get more chocolate per bite.

Find delicious bites, such as these maple cashew coconut squares and death by chocolate Paleo blender brownies.

One product that combines convenience with decadence is Sara Lee's bite - size and single - serving cheesecakes, which comes in flavors such as chocolate - dipped praline pecan, and toasted almond crunch, can be eaten right out of the freezer.

As a swede moving to Denmark I was a bit sceptical about the whole chocolate - on - dark - bread combination in the beginning.

I also found a Ginger Snap Cookie recipe that made me drool a little bit as well as a healthy recipe for chocolate cravings.

It makes me a bit sad... Well sometimes I still eat whole grain bread with dark chocolate as a snack between two lectures.

Each bite is more rewarding than the next, as the flavors envelope your tongue, intensifying your Soft and Chewy Gluten - Free Dark Chocolate Raisin Almond Granola Bar experience.