Sentences with phrase «bit at a time all»

«You definitely see [scores] float a bit at this time of year,» he says.

Debt is cumulative in nature, so each time you borrow, your finances are weakening — a little bit at a time.

Importantly, don't plan on stopping, because this is an ongoing, constant, and iterative process where you get better a little bit at a time all the time.

In BUD / s (SEAL training) you quickly learn to «eat the elephant one bite at a time.»

What it really means: When investors fund a startup a little bit at a time instead of in a lump sum.

One bite at a time, as they say.

With a mission of changing the world one bite at a time and passion for a sustainable food system, SPUD's goal is to use its connection to local and organic food to help improve the places where we live and work.

Instead of paying for hardware upfront, many clients are instead paying a bit at a time.

Gerardo D.: I'm a big fan of buying gold every month, regardless of what the price does, a little bit at a time.

And I can simplify, a little bit at a time, so that I'm more prepared — emotionally and physically — to make a more radical life change should an unexpected opportunity come along.

A little bit at a time!

You eat an elephant one bite at a time and it might take you a while.

Pour caramel into the pot with the popcorn, a little bit at a time, mixing it in every time.

Pinch off a little bit at a time and shape into a meatball.

Add the olive oil a bit at a time, whisking constantly until combined.

To make mixing in the cocoa powder easier, mix it with the syrup and seeds first then add the milk a bit at a time, mixing in between.

But it is very easy to just add a little bit at a time, taste, and then add more if necessary until it tastes good to you.

Meal prepping a bit at a time has been such a game - changer for me (See...

If the soup needs more salt, add more a bit at a time until the flavor of the soup really pops.

But for more intensely flavored dried culinary mushrooms (e.g. truffle, porcini) just add a bit at a time, tasting as you go until the flavor is to your liking.

Drain your cashews and blend all of the ingredients in a high - powered blender, adding the water in a bit at a time until you reach a smooth, creamy consistency.

red wine and stir in this slurry, a little bit at a time, until the sauce reaches your desired thickness.

People tried to pace themselves and only take a little bit at a time to save room for the main course, but they never knew when to peel themselves away from the TV to grab a few more nibbles!

The texture should thicken up, but you can play around with the consistency if you like by adding more water, a bit at a time, if you like.

Whisk in water a little bit at a time to thin if needed.

Add flour, a little bit at a time, and continue to mix with the fork or a wooden spoon until the mixture is too thick.

Add 2/3 of your stock or cream, a tiny bit at a time, scraping up any stuck spinach as you do.

Add the reserved cup of flour a little bit at a time, working it into the dough, until it is very smooth and elastic, about 10 minutes.

This would hypothetically store for a while in the fridge but since I only ever need a little bit at a time, I put it into the freezer and just scrape some off with a knife — just don't get it confused with granita....

If you've been following me for a while, you know that I used to buy those little individual cups of organic guacamole from Costco because 1) they were convenient, 2) the ingredients were minimal, and 3) we only ate a little bit at a time so the small size was perfect.

Give the soup a taste, if it needs more salt, add more a bit at a time until the flavor of the soup really pops.

And you reply, «Yes dear a bit at a time in small brown paper packages.»

Mix the batter into the egg whites starting with a little bit at a time.

Add the dry mixture to the wet mixture a little bit at a time, until well combined.

This oatmeal is made risotto style, adding the liquid a bit at a time for optimum creaminess.

In a bowl, mix all the ingredients together, adding the spices just a bit at a time until you like the flavour combination.

Gingersnap Granola — bringing back great memories of you nom - ing on those scrumptious childhood cookie, one bite at a time.

As you are kneading the dough, look at it and add more flour or water (just a bit at a time!)

Have to puncture seal with a knife and peel it off little bits at a time while hoping you don't get foil flakes in your wort.

However, there are no instructions as far as how much to use in relation to the amount of liquid you have and how thick you want to get it so go easy and just add a bit at a time until you get the results you want.

Add the milk a bit at a time, constantly stirring until fully incorporated.

Then add the rest of the ingredients, adding the flour a little bit at a time until the dough is loosening from the bowl.

If so, add fresh lemon juice a bit at a time until you're happy with it the sauce.

If that is the case, let the machine run some more and add flour a little bit at a time.

Followed by vanilla and salt Mix in baking soda and flour a bit at a time (be sure to scrape sides intermittently) Finally stir in rainbow sprinkles.

Healthy living one bite at a time is our motto.

This is a chicken salad that you'll eat one bite at a time — because you have to.

Add the water a little bit at a time while mixing with the fork.

Add the dry mixture to the wet mixture a little bit at a time, beating at low to medium speed until everything is combined.

Stir in flour, a bit at a time, until fully incorporated.