Sentences with phrase «bit at a time as»

The L'Oreal Studio Secrets Primer comes in a small pot that makes it extremely easy to get just a little bit at a time as you need.

The game is far from a technical marvel, as the frame rate can chug a bit at times as players look around the environment.

Not exact matches

I raised half a billion dollars at one time... but it's every bit as gratifying to help out on a much smaller scale.

A quantum computer instead uses quantum bits — called qubits — which are atomic - scale structures that, through a phenomenon known as «superposition,» can be both zero and one at the same time.

It was always jarring — and at times, came across as a bit soulless.

One bite at a time, as they say.

«At the time, people looked at our plan for more generous and means - tested child benefits, tax increases for the rich and tax cuts for the middle class as a bit of a curiosity,» he said, according to a copy of his remarkAt the time, people looked at our plan for more generous and means - tested child benefits, tax increases for the rich and tax cuts for the middle class as a bit of a curiosity,» he said, according to a copy of his remarkat our plan for more generous and means - tested child benefits, tax increases for the rich and tax cuts for the middle class as a bit of a curiosity,» he said, according to a copy of his remarks.

In addition to exiting all long positions at the ideal time, our market timing model prompted us to take on a bit of short exposure as well.

Because of that, the Eliot Waves Theory seems to traders simple as well as very complicated at the same time because the sub-divisions and cycles that this theory deals with are a bit harder to understand.

When Trump and Daniels met for the first time, at the July 2006 American Century Celebrity Golf Championship in Stateline, Nevada, she was already porn - famous enough that the previous year she had a bit part in the 2005 Judd Apatow comedy «The 40 - Year - Old Virgin» (as a fantasy character).

Maybe we got ourselves a bit of a rule here: rate hike cycles are not damaging to equities in as much as inflation is not rising at the time.

-- Having the Blue Jays in the race for the World Series at the same time as the federal election has been a bit of a boon for the Conservatives, given that they share the same colours.

STLBroker Still, he may cause his passengers a bit of anxiety if he comments during his pre-takeoff announcement that they'll arrive on time at their destination as long as the angels carrying the plane don't get too tired.

Three times I have been felled by lightning pain as seizures short - circuited my brain; Three times, waking in hospitals at dawn all memory of my poetry was gone, and once I'd nearly bitten through my tongue.

Me as well devin, but at base level I do think you would rather attempt to have an honest discussion, I think you and I just butt heads a bit hard at times.

The charismatics at that time were generally regarded as being a bit odd — as indeed some perhaps were in those early days before John Paul, with the aid of the magnificent Cardinal Joseph Ratzinger (Benedict XVI), called them to a realisation of their place with Peter in the fullness of the Church and to growing Eucharistic and Marian devotion.

But frankly, all the pastors ought to be doing in the first place is being a servant and a slave to others — that's what a pastor is anyway, at least what sketchy little bits of «pastor» roles can be made out in the NT, as it's scarcely mentioned — not necessarily standing up there and teaching everyone two or three times a week, running the show, and acting like some kind of CEO.

(I apologize to those that dislike metaphors, but I almost can't communicate if I don't get to use them, and as insufficient as they at times are, they are very close to the language of what I believe, because you can't really explain or define someone into believing... you can only live out your beliefs in a way that you share with others, and when given the opportunity shine a light, or point a direction, or walk along with someone for a bit).

He looked very tired at that time, as I noticed, he was even a bit depressed, completely exhausted and without strength.

For when Santayana explains what it is for an essence to be exemplified, or for a truth to be about something, he typically talks of their instances or objects as «facts,» meaning by this some particular bit of the natural world as it is at a specific time and place (as it is directly if physical or derivatively if mental).

I remember in college, many moons ago, thinking that since I was so very opinionated about religion, I really should make sure I was familiar with the Bible... So I read it... cover to cover... I can tell you, I honestly didn't enjoy it... it's NOT a great read... bits are interesting, and of course very familiar... I took me almost the whole year, but I got through it... So imagine my surprise some time later when I found myself at an after conference gathering, that just so happened to have an inexplicably number of overtly religious attendants (inexplicable because it was a hi - tech network security conference) and after listening quietly for a while, jumped in with the statement «well, you've all read the bible cover to cover, as have I»....

If all goes as planned, I may even spend a bit of time at Heartline with my friends, Tara & Troy Livesay.

Several of my writing buddies have talked me into doing a bit more vlogging — maybe not as often as once a week, but at least a couple times a month.

She's a bit more conservative than me in many ways and her family's habits / values differ at times but I love having older women like her write about how they raised their children and kept their home and did life as a family.

As it turns out, writing a book can be a bit all - consuming at times.

(We stuffed up with apartheid in South Africa, we stuffed up in Ireland, we stuffed up over black rights, we stuffed up in Iraq, we will stuff up more, at home, in the city, and a lot of other places - We are a bit like King Midas, we think we are so clever and can turn things into gold and instead, a lot of the time it turns out as horse manure.)

This Gospel, which, as evidenced by that recently discovered bit of papyrus fragment from the first half of the second century, was already being read in Egypt at that time, is to be dated around the year 100.

Lastly, if you're just serving this for your family and don't need to keep it very smooth and liquid - y for a long time (like at a party) or can gently reheat it a bit if needed to get back some lava - goodness as it cools, you could also try leaving the oil out altogether.

Granted, it probably is a bit tough for her, because she has a full - time job as an engineer (we became BFFs at Purdue) and is going to school for her MBA.

But for more intensely flavored dried culinary mushrooms (e.g. truffle, porcini) just add a bit at a time, tasting as you go until the flavor is to your liking.

I remember the first bite of the chilled slice hitting my teeth, as I was biting through the sweetness of the meringue all the way onto the sourness of the cream and thinking at the same time that the taste was pure perfection.

As much as I love creating in the kitchen, constantly feeling like I had to come up with something new every week — not just something new, but something good — was a bit stressful with everything else I had going on at the timAs much as I love creating in the kitchen, constantly feeling like I had to come up with something new every week — not just something new, but something good — was a bit stressful with everything else I had going on at the timas I love creating in the kitchen, constantly feeling like I had to come up with something new every week — not just something new, but something good — was a bit stressful with everything else I had going on at the time.

To add a bit more protein to the dish, Kristin P could add approx. 1 cup of firm tofu cubes to the saute pan at the same time as the eggplant.

So when Daring Bakers» announced that we have to make Mascarpone Cheese as part of their February challenge issued by Deeba & Aparna, I was excited but at the same time a bit apprehensive about it.

Next time I might try a gugelhupf as they are common here en Suisse (at least in the German speaking cantons), and the ratios of ingredients tend to vary a bit.

A few days after the skin goes spotted, finding them just perfect at the time when most everyone who comes over looks a bit * disgusted * at them as they sit out on the counter.

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

This time around, I think the combination of having to set aside plans repeatedly due to weather, feeling trapped at home, and the end of a successful training cycle and race (my first marathon), all culminated in a bit of feeling glum and fearful about the what's next — as I inevitably tend to be fearful that there's no way I can possibly live up to my own expectations in each new year.

Add 2/3 of your stock or cream, a tiny bit at a time, scraping up any stuck spinach as you do.

Like you I love cranberry orange muffins we have them at work and every time I see one I grab them I have been recently switching to the Paleo diet and found your recipe for blueberry muffin bites and I made them they're wonderful but still my craving for the orange cranberry muffins out way the blueberry muffins so I altered your recipe a bit I used cranberries instead of blueberries and an orange instead of a lemon and boy it turned out just as wonderful as the blueberry muffin bites thank you for posting your recipe my family is enjoying all of the yummy goodies I am making

As you're mixing, pour in a little of the remaining liquid at a time until dough comes together (you may have a bit left over).

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

I also underestimated the [quick] cooking time (as evidenced by the little bit of burntness at the bottom), but they were still amazing.

I mixed everything by hand in a very large bowl, and put one loaf in the fridge to slow down its second rise, as my oven is tiny and can only fit one loaf at a time, and they both came out perfectly (the fridge loaf rose a little bit more).

As you are kneading the dough, look at it and add more flour or water (just a bit at a time!)

However, there are no instructions as far as how much to use in relation to the amount of liquid you have and how thick you want to get it so go easy and just add a bit at a time until you get the results you want.

At 375F, the two loaves were out after 25 minutes, although next time I'll check them at 20, as the bottom of one was just starting to get a bit too darAt 375F, the two loaves were out after 25 minutes, although next time I'll check them at 20, as the bottom of one was just starting to get a bit too darat 20, as the bottom of one was just starting to get a bit too dark.

I was looking at the zero baker as well as like the attachment bits that come with it but I really liked the fact the sage machines blades retract as we have a problem with the bread breaking up where the blade has been at times and wasting some of the bread.

Fuyus can be eaten at pretty much any time once they are orange — you can eat them when they are hard as an apple or a bit softer and richer in color, but they will never get as soft and jammy as a hachiya.

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).