Sentences with phrase «bit at a time if»

I'd suggest keeping the dates and just eat only a small bit at a time if you are concerned and want to make this.

Add more water a bit at a time if too thick.

Whenever you trim your dog's nails remember to make the whole experience rewarding by having treats at the ready and always take a little bit at a time if you can't clearly see the quick beneath the nail.

Not exact matches

It was fun, if a bit overdramatic and silly at times.

If you can find a way to delay gratification a bit, you'll not only be able to keep your days filled with hard work, but you'll also be able to truly enjoy the small pleasures in life, a little at a time.

But, if you're the one doing the hiring, stop and realize your own biases and maybe vow to spend a bit more time looking at résumés.

If the idea of taking the full - time business plunge and giving up your comfy salary and cushy benefits keeps you awake at night biting your nails, then perhaps a part - time business is best.

This highlights one issue with Spotify's business model — artists have quite a bit of power over the streaming service if they can yank their albums at any time.

STLBroker Still, he may cause his passengers a bit of anxiety if he comments during his pre-takeoff announcement that they'll arrive on time at their destination as long as the angels carrying the plane don't get too tired.

(I apologize to those that dislike metaphors, but I almost can't communicate if I don't get to use them, and as insufficient as they at times are, they are very close to the language of what I believe, because you can't really explain or define someone into believing... you can only live out your beliefs in a way that you share with others, and when given the opportunity shine a light, or point a direction, or walk along with someone for a bit).

And unless someone's making arrangements for you, it's worth spending at least a little bit of time with the person before you decide if they are worth marrying.

If you have any further questions about me and / or atheism, please feel free to write me at [email protected] Despite my moniker, I don't bite — most of the time.

If we're honest, a lot of us are tempted to move through life like this at times, covering our eyes and ears to tough, awkward or painful realities around us, hoping that we can buy ourselves a bit more time before we must confront them.

She was a «stalwart conservative» and a bit of a rugged individualist» she could shoot a gun and dress a kill (if I had known of Sarah Palin's existence at the time, I'd have favorably compared the two)» and her concerns about the legislation were sound.

For when Santayana explains what it is for an essence to be exemplified, or for a truth to be about something, he typically talks of their instances or objects as «facts,» meaning by this some particular bit of the natural world as it is at a specific time and place (as it is directly if physical or derivatively if mental).

If all goes as planned, I may even spend a bit of time at Heartline with my friends, Tara & Troy Livesay.

I go online, send a few emails, find an apology for the offensive post, it makes me feel thankful, hopeful even that God is at work in us, taking steps, we're all such a mess, and half the time, I wonder if just listening to each other, hearing the cry of each other's hearts, a bit of tenderness given and received, would help more than any conference or book or proper worldview.

They have turned out lovely and gooey but don't taste the least bit chocolatey, in fact if it wasn't for the faint taste from the laguma powder, I'm not sure that they would taste of anything at all I now see a comment below recommending doubling the amount of cacao so I will try that next time.

It may be a bit over the top at times and I may proclaim that every recipe is the best recipe ever, but it means that I always sound the same, my voice becomes more recognizable and if you meet me I won't (I hope) seem totally different to the way I am online.

Lastly, if you're just serving this for your family and don't need to keep it very smooth and liquid - y for a long time (like at a party) or can gently reheat it a bit if needed to get back some lava - goodness as it cools, you could also try leaving the oil out altogether.

But it is very easy to just add a little bit at a time, taste, and then add more if necessary until it tastes good to you.

To sub for cocoanut oil, if you can't or don't want to use cocoanut oil for whatever reason you could probably use whatever solid fat thing you like (e.g. Nature's Balance spread) at a one - to - one substitution without any disasters, tho depending on the results you might decide to add a bit more or less the next time you make it.

If the soup needs more salt, add more a bit at a time until the flavor of the soup really pops.

If the frosting appears a bit too soft, add some additional sugar, one spoonful at a time until desired consistency is reached.

If you miss the mark a little bit, at least you haven't wasted a lot of time, effort, and food!

If the mixture becomes too thick, add a bit more water, 1 tablespoon at a time.

The dough will seem firm and smoother, ideally sticky to the touch, but if it's still too wet, add a bit more flour, a spoonful at a time until it easily pulls away from the sides of the bowl when mixed.

Usually that's enough to melt all the chocolate but if not I'll zap it a bit more 5 - 10 seconds at a time.

The texture should thicken up, but you can play around with the consistency if you like by adding more water, a bit at a time, if you like.

Whisk in water a little bit at a time to thin if needed.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

If you've been following me for a while, you know that I used to buy those little individual cups of organic guacamole from Costco because 1) they were convenient, 2) the ingredients were minimal, and 3) we only ate a little bit at a time so the small size was perfect.

I'm adding time, at 5 minute increments to see if it will bake through... so far, still a bit doughy and uncooked.

Stir chocolate until melted, taking care to not break the chocolate (if it does break, simply add a bit of boiling water a little at a time and whisk vigorously until smooth again).

Give the soup a taste, if it needs more salt, add more a bit at a time until the flavor of the soup really pops.

If you like it a bit «wetter» continue to add more dressing about a tablespoon at a time until you get the desired consistency.

Even though this is a very late comment, I just had to say, after looking at this recipe a million times and thinking «ugh, so much work, if it comes out terrible I'll be so upset» I finally bit the bullet and tried this recipe today.

If you don't have rejeuvelac, add a bit of water at a time until your blender blends the ingredients well.

There have been a few times where things end up in the garbage and I'm a bit frustrated about it especially if I was wanting to take it somewhere, but I just have to laugh at how ridiculously things turned out and that it's not that bad in the end.

If so, add fresh lemon juice a bit at a time until you're happy with it the sauce.

If that is the case, let the machine run some more and add flour a little bit at a time.

If too thick, add a bit water or milk (1 tbs at a time).

If you need it creamier, most likely you will, add a tiny bit (1/2 teaspoon at a time) of the reserved liquid from the roasted red peppers.

If you find the dough a bit too thick, feel free to add a little bit of milk alternative or water, a teaspoon at a time, to get the right consistency.

If the icing is still too thick, add in the remaining lemon juice, a bit at a time.

If you find that your dough is sticking to the sides of your bowl, add a bit more flour 1 tbsp at a time until it comes away from the sides of the bowl.

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

This requires a bit of planning ahead to allow time for the dough to rise so if you're not good at thinking ahead or you want a nacho pizza NOW, you can also use a store - bought pizza crust.

Start with 1/3 cup and if batter is too liquid, add a bit a teaspoons more of coconut flour at a time.

I err on the very moist side because it makes for a not - overly - dry patty, but you can add more bread crumbs, a bit at a time, to firm up the mixture, if need be.