Sentences with phrase «bit at a time into»

And, I'm going to push it a little bit at a time into his mouth, banana mixture.

Not exact matches

(I apologize to those that dislike metaphors, but I almost can't communicate if I don't get to use them, and as insufficient as they at times are, they are very close to the language of what I believe, because you can't really explain or define someone into believing... you can only live out your beliefs in a way that you share with others, and when given the opportunity shine a light, or point a direction, or walk along with someone for a bit).

Either Jesus died to reconcile all things to himself, or just some things; either we are new creations in Christ 24/7, or we are new creations in Christ some of the time; either the people of God are sent into all the world to make disciples, or into just some bits of it... At root, the Church's attitude to work reveals its beliefs about God.

Several of my writing buddies have talked me into doing a bit more vlogging — maybe not as often as once a week, but at least a couple times a month.

Specific areas of behavior have to be looked at one by one, broken down into parts, worked on in bits and pieces until over time one could begin to notice change.

read up on greek or egyptian gods — virgin births, water into wine, crucified, rose 3 days later, walked on water, the whole bit), and were dying out at the time Jesus supposedly came around.

He swathes us with images and time crystallized into bits and snatches of memory and hope, which clasp us (momentarily at least) to the eternal.

(We stuffed up with apartheid in South Africa, we stuffed up in Ireland, we stuffed up over black rights, we stuffed up in Iraq, we will stuff up more, at home, in the city, and a lot of other places - We are a bit like King Midas, we think we are so clever and can turn things into gold and instead, a lot of the time it turns out as horse manure.)

It's a bit sad but at the same time exciting to get back into our home and kitchen.

Pour caramel into the pot with the popcorn, a little bit at a time, mixing it in every time.

Pinch off a little bit at a time and shape into a meatball.

The first time I had garlic soup, I was completely surprised at how the bite and heat of the garlic transforms into a smooth but strongly savory flavor.

After the ice cream turns thicken and creamy like half - stiffens, add tablespoonful of peanut butter or Nutella or both one at a time until bits and pieces of peanut butter or Nutella or both is mixed into the ice cream mixture, then continue freezing until ice cream is ready.

Pour in wine about 1 - 1.5 ounces at a time, allowing it to cook into the onions a bit before adding more.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Add the reserved cup of flour a little bit at a time, working it into the dough, until it is very smooth and elastic, about 10 minutes.

Stir cooked rice into the soup then add a little bit of lime juice at a time until desired taste is reached.

This would hypothetically store for a while in the fridge but since I only ever need a little bit at a time, I put it into the freezer and just scrape some off with a knife — just don't get it confused with granita....

Mix the batter into the egg whites starting with a little bit at a time.

If at any time while topping you notice the crust has started to rise a bit, feel free to put it into the freezer until you can get around to topping that pizza.

Add the teff flour a little bit at a time, whisking it into the milk as you go.

We almost always have a big tub of energy bites (AKA my 5 Ingredient Adaptable Granola Bars which I roll into balls) in our refrigerator at all times and I'm constantly changing the flavor.

I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to spice things up i slice up lemon wedges and grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive

Standing back, very slowly whisk the cream into the mix, a little bit at a time.

Heat a nonstick skillet with a bit of nonstick spray, or with coconut oil, and pour batter into the skillet a little bit at a time.

At that point, I begin to gently stir until the sauce is a golden brown at which time I drop a tiny bit of the sauce with a teaspoon into a cup of very cold wateAt that point, I begin to gently stir until the sauce is a golden brown at which time I drop a tiny bit of the sauce with a teaspoon into a cup of very cold wateat which time I drop a tiny bit of the sauce with a teaspoon into a cup of very cold water.

Working with one donut at a time, dip it into the glaze, jiggle it a bit (still upside down) to remove any glaze excesses and transfer to a plate or a cooling rack.

Pour contents into a 8 x 12 ″, or similarly sized, pan / Carefully place in a secure, level spot in the freezer / Freeze for 1 — 2 hours / Remove from freezer and scrape, smash and stir mixture with a fork, breaking into small icey bits / Return to the freezer and repeat this process three more times, every 30 minutes / Granita should be done at this point, coarse bits of ice, about like a snow cone / Place granita in container, cover and freeze until ready to use.

One at a time, pinch off pieces of dough, rolling them into balls (you can choose the size - mine were golf ball - sized and I think I would make them a bit smaller next time) and then coating them lightly in the mixture.

* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)

Yeah it takes a little bit of time but at least you know exactly what has gone into it — just nuts and water no nasties or additives.

Working with 2 — 3 pieces at a time, carefully dip turkey into hot oil with tongs, turning occasionally, adjusting heat to maintain temperature, and most likely making your kitchen a bit of a mess, until deep golden brown, 5 — 7 minutes per batch.

Just before serving, toss the salad with dressing, adding a little bit at a time, until all ingredients are uniformly coated with dressing, but not soaking into.

Yet every time I bite into the grease - laden, second - class meat product from a plastic wrapper that passes for chorizo at my local supermarket, the maker finds new and exciting ways to disappoint me.

Honey is the main star of this dessert and because honey is such a delicate flavour at the best of times, there is quite a bit of it in this recipe, 120 millilitres (1/2 cup) mixed into the base itself and then another few teaspoons drizzled on top for the swirly part.

Rosicky 7 — Struggled a bit to start with QPR pressing but came more into the game and tied them in knots at times.

If Arsenal do as we expect them to this weekend and run out as winners of the home game against a struggling Southampton side getting used to their new manager Claude Puel, while he gets used to the English Premier League for the first time, then we will be heading into the next round of matches a bit closer to at least one of our big spending Premier League rivals.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

The Gunners looked determined to hold firm this time though, working hard and biting into tackles as we did at Man City.

However he really was not interested in defending much at the beginning of the season, and I think with alexis taking a bit of time to get into his stride and giroud and walcott being out he took it upon himself to score which in turn affected his defending, might even go as far as to say it's why santi is now playing box to box haha

I did not realise it at the time, but when the Arsenal and France striker Olivier Giroud used a nice bit of movement in the Swansea box to lose his marker and then rose to head the Gunners into the lead at the Liberty stadium on Saturday, it was goal number 2000 for Arsenal under the managerial reign of Arsene Wenger.

Arsenal have made things a little bit uncomfortable for Manchester United at the Emirates Stadium after Olivier Giroud scored a fine strike deep into injury time to mark his return from injury — skidding an effort past David de Gea at his near post.

Both teams have seemed to be on the right track at different times this year but come into the final week struggling a bit.

If I had to predict it right now I think they get hot at just the right time and sneak into the playoffs with a bit of momentum and swag in their step..

Although it would have been a whole lot better for Arsenal if we had gone into the current two week international break on a high instead of on the back of two disappointing results, it still comes at a good time for the Gunners, giving Arsene Wenger and his players a valuable bit of breathing time to recover and refocus for the rest of the season ahead.

Although he'll never be the final link in attack, Paredes has proven capable of springing forwards into attacking space, while at the same time making last man tackles and clearances — he's a bit of everything, a little Pirlo, a little De Rossi, and he's becoming damn good at it.

We probably shouldn't be the slightest bit surprised to see Everton producing another barn - storming finish to the campaign, with the Toffees, as they normally do at this time of the year, in resurgent form heading into the final few games of the season.

Even though they have come into a nice bit of from this is tough, tough away game and a Tottenham / Tottenham half time / full time bet at Coral for 7/10 odds will have appeal * (Betting Odds taken at 10:31 p.m. on February 26th, 2018).

Which should give a bit of encouragement that when the circus that is the Cellino case ends, then there could be a decent push at promotion in the near future if Redfearn is given sufficient time to turn the team around and into his image.

So at times we struggled to organise, but after a while we settled into the game and we organised between us a bit better and we managed to handle the game and I think it was comfortable for us in the end.