Sentences with phrase «bit at a time stirring»

Again, add it a little bit at a time stirring well between each addition.

Not exact matches

I'm a little bit addicted to quick stir - frys I think, I make it a few times a month at least.

red wine and stir in this slurry, a little bit at a time, until the sauce reaches your desired thickness.

Stir cooked rice into the soup then add a little bit of lime juice at a time until desired taste is reached.

Stir chocolate until melted, taking care to not break the chocolate (if it does break, simply add a bit of boiling water a little at a time and whisk vigorously until smooth again).

Add the milk a bit at a time, constantly stirring until fully incorporated.

Followed by vanilla and salt Mix in baking soda and flour a bit at a time (be sure to scrape sides intermittently) Finally stir in rainbow sprinkles.

Stir in flour, a bit at a time, until fully incorporated.

Heat a large saute pan over medium high heat, add the Onion and Garlic, stir frequently and add the Veg Broth a bit at a time just to prevent sticking.

I added in total at least an extra 1/2 cup of water a bit at a time continuing to stir.

Stir in the water, a little bit at a time, stopping when the yogurt is still thick but thin enough to drizzle from a spoon.

My suggestion would be to stir in half the almond milk, and if it's too dry, then stir in more almond milk just a bit at a time and stop when you have a not - too - wet dough.

To achieve the perfect texture for your béchamel sauce, add the milk (preferably lukewarm) a little bit at a time whilst constantly stirring.

Boil the water and add to the mixture a bit at a time, stirring thoroughly until you have a dough.

Sprinkle the cheese in a bit at a time, stirring in each batch until melted.

Next deglaze the pan by pouring in the red wine, a little bit at a time, stirring well to incorporate and remove any lumps, scraping the brown bits off the bottom of the pan (these babies are full of flavor!)

Just add your liquid a little bit at a time, stirring until evaporated, and then adding more, little by little, until the rice is nice and creamy.

Add the white wine and stir, simmering until wine is absorbed, then add the stock from the first pot a bit at the time, waiting until it's absorbed before adding any more and returning the stock to simmer between.

Add flour a little bit at a time, stirring constantly and cook for 3 minutes.

Stir in the cheese a little bit at a time, stirring continually so that it does not stick and burn on the bottom of the pot.

At that point, I begin to gently stir until the sauce is a golden brown at which time I drop a tiny bit of the sauce with a teaspoon into a cup of very cold wateAt that point, I begin to gently stir until the sauce is a golden brown at which time I drop a tiny bit of the sauce with a teaspoon into a cup of very cold wateat which time I drop a tiny bit of the sauce with a teaspoon into a cup of very cold water.

Add the remaining milk a bit at a time, stirring until the glaze is smooth and the thickness of honey.

Pour contents into a 8 x 12 ″, or similarly sized, pan / Carefully place in a secure, level spot in the freezer / Freeze for 1 — 2 hours / Remove from freezer and scrape, smash and stir mixture with a fork, breaking into small icey bits / Return to the freezer and repeat this process three more times, every 30 minutes / Granita should be done at this point, coarse bits of ice, about like a snow cone / Place granita in container, cover and freeze until ready to use.

Give each mixture a stir then add the wet to the dry combining just until mixed (if you find it too thick add a bit of oat milk 1 tablespoon at a time).

Add more flour, a bit at a time, until the dough is too thick to stir.

When onions are translucent, sprinkle the flour over the onions and mix it in until it browns a bit then add 2 1/2 cups of the cooking liquid a little at a time stirring until you have a nice sauce with no lumps, let it come to a boil then let simmer for 5 mins.

Based on the consistency of the glaze, add water one drop at a time and stir — if you accidentally add too much, just add a bit more powdered sugar.

``... The idea of making a painting that is quiet, at times a bit complicated and stirred, yet ordered and dreamy is at the center of these works.

After causing a bit of a stir with what at the time were very impressive specs, many were excited to get their hands on the devices.

If this happens to you and you don't like it — just stir in a bit of water (no more than a tablespoon at a time) to thin it slightly.