Sentences with phrase «bit at a time until»

If the soup needs more salt, add more a bit at a time until the flavor of the soup really pops.

Drain your cashews and blend all of the ingredients in a high - powered blender, adding the water in a bit at a time until you reach a smooth, creamy consistency.

Give the soup a taste, if it needs more salt, add more a bit at a time until the flavor of the soup really pops.

In a bowl, mix all the ingredients together, adding the spices just a bit at a time until you like the flavour combination.

However, there are no instructions as far as how much to use in relation to the amount of liquid you have and how thick you want to get it so go easy and just add a bit at a time until you get the results you want.

Then add the rest of the ingredients, adding the flour a little bit at a time until the dough is loosening from the bowl.

If so, add fresh lemon juice a bit at a time until you're happy with it the sauce.

If not add more confectioners» sugar a bit at time until it's just thick enough.

Much more affordable than Enjoy Life (at least, in my area)-- after adding the specified amount of milk, add extra milk a bit at a time until the dough comes together more and isn't crumbly — more like regular dough would be.

If you decide to skip it, just cut back on the amount of milk, adding a bit at a time until you've got the right level of sauciness.

Slowly add the water a bit at a time until the sauce blends smoothly.

Add the water a bit at a time until the dough begins to form a ball.

One thing I have learned is to hold back on the liquid in a recipe until I have seen how it handles, and add a bit at a time until the texture is right.

push up one side then the other a teeny bit at a time until it is high up and feels right...

If you have a different blend you use, just add your moisture a bit at a time until it feels right.

Add the remaining broth a bit at a time until you reach your desired consistency.

It is just like how I train for obedience... bits at a time until they all come together.

They suggested I use their variable attenuator as it would allow me to reduce the strength of the signal coming from the Juice ™ a little bit at a time until I hit the sweet spot that would strengthen the weakest signals while not overpowering the HDHR3 with the strongest ones.

In a mixing container mix grout with water, adding a little bit at a time until you get a nice smooth consistency.

Not exact matches

You have to all that reading and praying and singing and regurgitating of religious sound bites all the time until the brainwashing kicks in, and then you have to keep doing all that stuff to keep reality at bay.

Specific areas of behavior have to be looked at one by one, broken down into parts, worked on in bits and pieces until over time one could begin to notice change.

«I try to tell him from time to time, «Dad, let's go for a walk,» and he will look at me a little bit disgusted and say, «You wait until you turn 90.»»

add the ravioli -LCB- 3 at a time -RCB- cook until just golden brown and a bit crispy on each side about a minute on each side

Add the olive oil a bit at a time, whisking constantly until combined.

But it is very easy to just add a little bit at a time, taste, and then add more if necessary until it tastes good to you.

But for more intensely flavored dried culinary mushrooms (e.g. truffle, porcini) just add a bit at a time, tasting as you go until the flavor is to your liking.

If the frosting appears a bit too soft, add some additional sugar, one spoonful at a time until desired consistency is reached.

After the ice cream turns thicken and creamy like half - stiffens, add tablespoonful of peanut butter or Nutella or both one at a time until bits and pieces of peanut butter or Nutella or both is mixed into the ice cream mixture, then continue freezing until ice cream is ready.

red wine and stir in this slurry, a little bit at a time, until the sauce reaches your desired thickness.

The dough will seem firm and smoother, ideally sticky to the touch, but if it's still too wet, add a bit more flour, a spoonful at a time until it easily pulls away from the sides of the bowl when mixed.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

Add flour, a little bit at a time, and continue to mix with the fork or a wooden spoon until the mixture is too thick.

Add the reserved cup of flour a little bit at a time, working it into the dough, until it is very smooth and elastic, about 10 minutes.

As you're mixing, pour in a little of the remaining liquid at a time until dough comes together (you may have a bit left over).

Stir cooked rice into the soup then add a little bit of lime juice at a time until desired taste is reached.

Stir chocolate until melted, taking care to not break the chocolate (if it does break, simply add a bit of boiling water a little at a time and whisk vigorously until smooth again).

Add the dry mixture to the wet mixture a little bit at a time, until well combined.

If you like it a bit «wetter» continue to add more dressing about a tablespoon at a time until you get the desired consistency.

If you don't have rejeuvelac, add a bit of water at a time until your blender blends the ingredients well.

Add the milk a bit at a time, constantly stirring until fully incorporated.

I added some breadcrumbs to make them a bit less mushy and baked them for a SUPER long time at 375, flipping them every 15 minutes until they were browned and firm.

Add the onion mixture to the soup, then add the juice of the lemons, one lemon at a time - until the soup has a nice bit of tang.

Using tongs, add tortillas, one at a time, and lightly fry each tortilla until slightly soft and a bit crisp on the edges, about 15 seconds per side.

Add the dry mixture to the wet mixture a little bit at a time, beating at low to medium speed until everything is combined.

Stir in flour, a bit at a time, until fully incorporated.

To prepare the icing, mix the powdered sugar with the vanilla and a bit of water at a time until it is smooth.

If you find that your dough is sticking to the sides of your bowl, add a bit more flour 1 tbsp at a time until it comes away from the sides of the bowl.

Add a little bit of water, a drizzle at a time until the mixture starts to come together.

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).