Sentences with phrase «bit at a time with»

Feed your baby conveniently one bite at a time with Squirt baby food dispensing spoon.

Not exact matches

Of course, it's a classic bit of political opportunism, and gives the PM a well - timed «I'm a man of the people» story to tell: instead of hobnobbing with the elite at the World Economic Forum in Davos or decamping to Washington for the inauguration of Donald Trump, he's chatting with Jacques and Jane Canuck.

Little Nightmares feels like it's own world, a bit charming at times but with a dark inner core (and a lot of creepy baddies).

This is probably the bit of advice that's the easiest to argue with, but the seniors in this study insisted that «marriage is difficult at times for everyone... but it's much easier with someone who shares your interests, background and orientation.

If you can find a way to delay gratification a bit, you'll not only be able to keep your days filled with hard work, but you'll also be able to truly enjoy the small pleasures in life, a little at a time.

«Breather works a bit like Airbnb, in that people approach us with empty commercial spaces they're not using and we help rent them out for an hour or two at a time.

This highlights one issue with Spotify's business model — artists have quite a bit of power over the streaming service if they can yank their albums at any time.

I stuck it out in a crazy business that has robbed me of any normal social life (constantly moving around the country), worked my tail off and risked it all and was fortunate enough to be in a good place at the right time and take advantage of an opportunity with every bit of energy I could muster.

HOWEVER, with our market timing model now in «sell» mode and the daily chart pattern starting to look at bit ominous, this does not mean swing traders should be looking to step in and start buying stocks.

It's data intensive, requires some heavy lifting with Excel, and, let's be honest, at times feels a bit like guess work.

With a mission of changing the world one bite at a time and passion for a sustainable food system, SPUD's goal is to use its connection to local and organic food to help improve the places where we live and work.

Do I personally agree with the author, to some extent, I think the 1 / 10th rule is a bit extreme almost to the point of being silly but at the same time I am a vocal advocate of living below your means so whatever gets the job done.

Because of that, the Eliot Waves Theory seems to traders simple as well as very complicated at the same time because the sub-divisions and cycles that this theory deals with are a bit harder to understand.

The charismatics at that time were generally regarded as being a bit odd — as indeed some perhaps were in those early days before John Paul, with the aid of the magnificent Cardinal Joseph Ratzinger (Benedict XVI), called them to a realisation of their place with Peter in the fullness of the Church and to growing Eucharistic and Marian devotion.

(I apologize to those that dislike metaphors, but I almost can't communicate if I don't get to use them, and as insufficient as they at times are, they are very close to the language of what I believe, because you can't really explain or define someone into believing... you can only live out your beliefs in a way that you share with others, and when given the opportunity shine a light, or point a direction, or walk along with someone for a bit).

And unless someone's making arrangements for you, it's worth spending at least a little bit of time with the person before you decide if they are worth marrying.

I don't see anything that is clearly a personal attack, though I think you and Gary both get your hackles raised a bit quick with each other at times (that is to say I think both of you at times don't give each other the benefit of the doubt that it wasn't an attack... and EQUALLY, that at times you both feign innocence to remarks that were perhaps a bit edgy).

I remember in college, many moons ago, thinking that since I was so very opinionated about religion, I really should make sure I was familiar with the Bible... So I read it... cover to cover... I can tell you, I honestly didn't enjoy it... it's NOT a great read... bits are interesting, and of course very familiar... I took me almost the whole year, but I got through it... So imagine my surprise some time later when I found myself at an after conference gathering, that just so happened to have an inexplicably number of overtly religious attendants (inexplicable because it was a hi - tech network security conference) and after listening quietly for a while, jumped in with the statement «well, you've all read the bible cover to cover, as have I»....

I'd like to enjoy reading this book... so much time on my hands at the moment and having something with some bite to it is very welcome.

Your spruce is quite lovely... I confess sometimes being a lone spruce is fine with me, the other trees, while all being lovely, can be a bit noisy at times... It's a nice peaceful image...

If all goes as planned, I may even spend a bit of time at Heartline with my friends, Tara & Troy Livesay.

You've changed with the times: maybe your original iterations make me want to throw up a little bit, but today, I think you're doing a pretty good job at the role model thing.

But I dug around a bit and discovered that there was a scene cut of the episode — one of the Sheriff being beheaded (it was cut because the joke of it isn't appropriate at this time with the terrible news out of Iraq).

Yes, this messes a bit with our understanding of the inspiration of Scripture, but in the end (at least for me) it amplifies the grace of God for it shows that He was speaking His truth to lots of people at different times, not just to a select few Jews in a few hundred years of human history.

I am no fan of Christianity or religion in general; and perhaps I am a bit hypocritical since I am not averse to mocking at times to make a point (I even like the South Park parodies), but the flavor of this cartoon just struck a sour note with me.

He swathes us with images and time crystallized into bits and snatches of memory and hope, which clasp us (momentarily at least) to the eternal.

(We stuffed up with apartheid in South Africa, we stuffed up in Ireland, we stuffed up over black rights, we stuffed up in Iraq, we will stuff up more, at home, in the city, and a lot of other places - We are a bit like King Midas, we think we are so clever and can turn things into gold and instead, a lot of the time it turns out as horse manure.)

Pour caramel into the pot with the popcorn, a little bit at a time, mixing it in every time.

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

Honestly, I initially struggled a bit in the beginning with the changes I had to make, I was already a vegetarian at the time and decided to try going vegan and gluten free.

While I love the largess of the standard heirlooms and can nearly taste the bite of fresh mozzarella with basil and olive oil just by looking at them, the little bitties are the guys that get me every time.

I remember that at the time I felt a bit guilty that rather than grow it myself or pick it up from the farmer's market, I bought the rhubarb at the grocery store — along with some store bought whipped cream and angel food mini bundt cakes.

To make mixing in the cocoa powder easier, mix it with the syrup and seeds first then add the milk a bit at a time, mixing in between.

I had to bake them a little longer, and maybe next time I'll add a bit more flour, but I ended up freezing them and I let them sit out at room temperature for about 15 minutes just to get soft enough to eat with a fork (but still frozen) and it's glorious.

Now, I'm going to get off - track a bit and brag at the same time: when I was at Vida Vegan Con II, I was fortunate enough to sit in on some of Terry's panels and was also able to get a couple of minutes to chat with her afterwards.

As much as I love creating in the kitchen, constantly feeling like I had to come up with something new every week — not just something new, but something good — was a bit stressful with everything else I had going on at the time.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Now, roll the dough - wrapped sausage away from you with one hand, while at the same time, take hold of the tail — the long pointed bit of the triangle - keeping the dough taut.

I prepare it with all sort of vegetables at home, specially considering green, red and yellow bell peppers, baby corn, broccoli and some times a little bit of cottage cheese.

The texture should thicken up, but you can play around with the consistency if you like by adding more water, a bit at a time, if you like.

I really enjoy it and am learning so much, but at the same time I feel a bit overwhelmed with the amount of information... Continue reading →

Add flour, a little bit at a time, and continue to mix with the fork or a wooden spoon until the mixture is too thick.

The taste grows on you - the full apricot flavour in each bite with a mixture of sweet and acid taste at the same time.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

This would hypothetically store for a while in the fridge but since I only ever need a little bit at a time, I put it into the freezer and just scrape some off with a knife — just don't get it confused with granita....

With simple ingredients, hardly any prep time and full of flavorful, I guarantee it'll be love at first bite!

From pea shoots to asparagus to basil, each bite is filled with the freshest produce possible at this very moment in time.

Mix the batter into the egg whites starting with a little bit at a time.

Have to puncture seal with a knife and peel it off little bits at a time while hoping you don't get foil flakes in your wort.

I'm glad you liked the wings and I too love how easy this recipe is because we also had these for the Super Bowl - along with my Cauliflower Buffalo Bites for the non-meat eaters and they both finished at the same time.