Sentences with phrase «bit before serving»

Next in importance is to let the cooked beef «sit» a bit before serving.

Just thaw it out a bit before serving and you're good to go.

Note: If you leave it in the freezer too long, just set it out on the counter for 10 - 15 minutes to thaw a little bit before serving.

Let cool a bit before serving.

Allow the sandwich to cool a bit before serving.

Make sure to let this dish cool down a bit before serving to get a concentrated dose of resistant starch.

I've found that cabbage typically requires a lot more salt than you'll think you need, so always season to taste and taste it again after it sits for a bit before serving.

Let cool a bit before serving and add some more fresh basil / parsley leaves on top.

Once ready, let it cool for a bit before serving.

and if desired just warm them a bit before serving..

I make the dressing first and set it aside while I chop up the onion, tomato, and cucumber, to let the flavors combine a little bit before serving.

Transfer to a cooling rack and allow to cool for a bit before serving (but they're extra awesome when still a tad warm).

You just need to mix it up a bit before serving so the super tasty dressing lightly coats the deliciousness of the other ingredients.

Place on paper towels and allow to cool just a bit before serving.

Cool for a bit before serving.

Hi Aubrei, You can certainly freeze them overnight and then place in the fridge in the morning, and pull them out a bit before serving.

Let the pancake cool down a little bit before serving.

Cool just a bit before serving, 5 to 10 minutes, then finish with a sprinkling of sea salt.

Let these cool just a bit before serving but these are BEST served hot and fresh out of the oven.

It's the same story with this ice cream, if you've had it in the freezer for a long time, it's best to let it sit out a bit before serving.

If you make it ahead, let it warm up on the counter a bit before you serve it.

You'll want to make sure the broth cools down a bit before you serve to your pup.

Make it in advance and allow the flavours to mingle a bit before you serve it.

Not exact matches

Both are often floated whole in chilis to provide a little extra bite and are removed before serving.

Before slicing and serving, you can sprinkle over a bit of the remaining hazelnut over the top.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

I also blended this a bit in my food processor before serving, and I thinned it a teeny bit with water.

You can freeze the bites then defrost and pop in the oven to crisp up before topping them just before serving.

Just before serving, in a large bowl, toss the salad greens with a bit of the dressing.

Some may like it a bit sweeter, so go ahead and give it a little taste before pouring it into the serving bowls.

I make them unglazed sometimes and just dust with a little bit of powdered sugar before serving.

Add croutons on top of each bowl just before serving, they tend to sink a bit.

Just remember to remove it before serving to make sure no one tries to eat it — that would be a tough bite!

Just before serving, I added in a little bit of baby spinach as well.

To give this recipe a bit of an Asian flair, toss the broccoli with 1 teaspoon of toasted sesame oil and 2 teaspoons sesame seeds just before serving.

So if you want to make ahead, just assemble the salad minus the dressing + croutons and then just mix it all up 20 - 30 minutes before serving so it has a lil bit of time to soften up.

The pudding needs to set up a bit before you start serving it.

Try these baked cauliflower bites for a tasty, healthy anytime snack, or to serve as an appetizer before dinner.

So it's a bit of work, yes, but you can make these the night before you're going to serve them, then bake them last minute to delight your guests with pumpkin elegance.

* If you serve this dip with apple slices, be sure to give the slices a quick toss with a little bit of lemon juice before serving.

Use pickled swiss chard stems as toppings for tacos, sandwiches, as an accompaniment for rich meat dishes, or anywhere else a pickle seems appropriate I recommend cutting the swiss chard stems into bite - sized pieces before serving.

Sprinkled dill and the bacon bits from the beginning, right before serving (did not use smoked salmon butter).

Sprinkle with remaining toffee bits and return the pie to the freezer until it is completely firm before serving, 3 to 4 hours.

Be sure to let if cool before serving otherwise it may be a bit gummy in the center still.

Let the layers of chopped bites of cake and cream melt together in the fridge for a few hours before serving.

We recommend saving some bacon bits and herbs to sprinkle over the top just before serving for a beautiful presentation and to add a little crunch.

4) Finally, chill well before serving, as the soup gets a bit warm from the blending.

I saved a bit of the yogurt marinade (before adding it to the pork) and drizzled it on the meat after grilling... served it white rice (made with 1/2 coconut milk, 1/2 water) and a mixed green salad... a lovely summer dinner for company!!

I mashed the soup just a bit with a potato masher before serving to make it creamier.

If you have the same problem, you could cut the sheets down a bit with a sharp knife before adding the apples, but you could also do what I did and use the spatula to break off the excess dough just before serving.