Not exact matches
I allowed it to cool for almost an hour and although it wasn't wet, it was a
bit «tacky» in places and
tasted a
bit bland.
However, I find the result to be a
bit bland with it
tasting like cashews.
I'm not that fond of carrot soup — it simply seems a
bit bland to me — but the addition of ginger and miso give it such a unique
taste.
Fresh mozzerella would be great; I'd recommend putting a little kosher salt on each dollop as I find it can sometimes be
blander than expected (you can
taste a tiny
bit to see what you think!).
This was yum, but a tad
bit bland for our
taste... next time I will add another chipotle pepper.
The «meat» in this vegan version looks real enough, and that may be its downfall since in my mind I was
biting into real barbacoa but my
tastes buds were left hanging by the
bland veggie meat.
I was surprised that this recipe didn't call for vanilla; I
tasted the batter in progress and felt it was still a
bit bland, so I added 1T vanilla extract and baked for 15 minutes.
I do this all the time if I'm missing a cup or two of broth and it still always
tastes amazing but you must remember the extra salt or it may end up a
bit flat or
bland since the salty umami flavour is a major component of broth flavour.
They smell like chicken & rice soup and although I didn't personally
taste test them (I'm guessing they're a
bit bland for lack of salt), the pup has no complaints.
The results will be a
bit more
bland, but I'm sure your
taste - buds will have adapted to less sodium flavor, anyway.
That tomato salad that
tasted amazing the first time you made it can seem a
bit bland after a half dozen meals.
I thought the filling
tasted a
bit bland so I added salt, some orange peel and more spices.
Not all curry powders
taste the same; some of the powders can be too spicy, and others can get a
bit bland.
Optionally, if you feel that the soup
tastes a
bit bland you can also throw in 1/2 — 1 vegetable bouillon cubes.
I
tasted it before the lime and thought it was a
bit bland... A few squirts of lime juice and it was like WWWWOOOOOWWWWWW!!!!!
I always find that cannellini beans
taste a
bit bland but they work really well in soups with lots of veg.
It adds its own unique and tasty flavour, a
bit meaty
taste and texture to the usual
bland soyabean.
I was skeptical once I started, because I realized there are NO spices and the dough and filling each
tasted a
bit bland.
We agreed the Peach Iced Tea was a
bit too peachy, and Lemon & Lime needed a
bit more flavor — it just seemed a
bit bland for our
taste buds.
You need a functioning sense of smell to properly
taste flavor, but when you're on an airplane, the dry cabin air inhibits our odor receptors causing food to
taste a
bit blander than what we're used to.
However they didn't
taste very pumpkin - y to me... sort of a
bit on the
blander side (I'm sorry!)?
My first impression was that it
tasted a
bit bland, but it was «drinkable» and it was very convenient for my post workout lunch meal.
If you remove the large amounts of sugar and sodium in your current diet, your
taste buds re-evaluate every
bite you eat over time, making the foods you once thought were «
bland» or «tasteless» actually
taste incredible!
Taste was a
bit bland for me.
The all navy look is a
bit bland for my
taste, but they might be exactly what you are looking for.
Koster's efforts are themselves contrived and superficial in a lot of places, and when they're not, their subtlety is somewhat
blanding, although that reflects a delicacy that isn't in the overblown script, and is focused enough to orchestrate style into frequent entertainment value, and to draw
biting dramatic tension and resonance through
taste and a celebration of onscreen talent.