Sentences with phrase «bit by bit until»

I spend a day pulling out those things I wanted to use, then spend another week tweaking it bit by bit until it looks intentional but not overdone.

We here in the PDRofEU have a European Parliament, which has no other power than to cede more power to the European Commission, bit by bit until its power is absolute — it's almost there, & National Governments have none but mere duties to instigate EU Laws & Regulations by the bucket load.

Next reduce the grass cuttings bit by bit until eventually there is none and your dog is happy to eliminate on concrete.

One way would be by mixing about 10 % of the new food with about 90 % of their old food; then you can gradually change the proportions bit by bit until they've transitioned to the new food completely.

Monster House is by no means as slow as that, but does deliberately lay out the crucial plot elements bit by bit until reaching a gloriously outrageous (yet at the same time satisfying) climax.

Add raspberries bit by bit until you've reached desired colour.

Next add raspberries bit by bit until you've reached desired pink colour.

I'd add 6 tablespoons to the filling, taste and add more, bit by bit until it's sweet enough for you.

Sure thing, cashew butter should work just as well I'm not sure of the amount, so just add bit by bit until it reaches its maximum yumminess.

If your coconut cream is quite runny, add it bit by bit until you get the perfect lemon curd consistency.

If the dough is too dry and crumbly to work with, add water bit by bit until a smooth dough forms.

Knead flour in bit by bit until you get a soft dough.

I think it might work, but since yoghurt is more liquid, I would start out with 2 Tbs of the yoghurt and then add more bit by bit until the consistency is creamy.

As for your texture troubles, I would try adding the cacao bit by bit until you get to a melted chocolate texture — you might end up using less than 1 cup.

if your tahini is pretty thick and pasty, add flavorless oil (like vegetable oil) bit by bit until it gets creamy.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

During testing when our kitchen was overflowing with sweet upon sweet, it was the one treat that Jay hoarded in the fridge, refusing to give any away, savoring bite by bite until it was finally gone a week later.

Not exact matches

Modern homeopaths start by diluting a substance in water, then taking a hundredth of that solution and diluting it further, than taking a bit of that solution and diluting it in even more water until the original substance is exceedingly dilute.

I gave a little more, and bit by bit I got pulled along until all these things have fallen into place.

I was a bit confused by the red A idea (I was thinking «The Scarlet Letter»), until I went and checked out the site you refer to.

The concept of once saved always saved takes a bit to get your head around but Gods grace is greater than our sin and greater than our good works it just takes faith in Jesus Christ to recieve Gods grace.In saying that to continue to sin as a christian is like playing with fire you will be burnt.Paul talks of the sexual immorality in corinthian church of the son and father that were sleeping with the same wife they were excommunicated from the church the members were not allowed to even eat with them until they repented.There are consequences for our actions.The other side to this is that if you continue to sin as a christian you are not walking by faith but walking by the flesh and are really backsliding.In the backslidden state you also become powerless and open to attack by satan as long as we walk in the flesh he can influence us to get worse not better.If we are walking in Christ satan may still try to tempt us but we are empowered by the holy spirit and overcome him and our faith increases.Both are saved by grace but one is powerless because of sin versus saved but an overcomer having been set free from sin i think this is what Paul was trying to explain.It is better to be an overcomer than overcome by sin.brentnz

Over time I stepped back bit by bit from the many ways I was involved in the church, until one day I walked out the doors knowing I wouldn't return.

Specific areas of behavior have to be looked at one by one, broken down into parts, worked on in bits and pieces until over time one could begin to notice change.

The BB Test kitchen used butter and / or oil, (we are not keen on shortening until it is the new no trans fat one by Crisco), and made the dough a bit richer to offset staling.

I've always been a bit nervous about making chocolate, assuming that it would be so complicated, but I was so blown away by the simplicity of it — you literally just put cacao butter, cacao powder and either maple syrup or rice syrup in a pan and warm gently until melted!

Continue to cook juices until reduced by half, stir in a bit of butter, then serve as a sauce, drizzled over artichokes.

Increase heat to medium - high and cook liquids down until reduced by half, being sure to scrape up the browned bits from the chicken.

While whisking, add remaining 1 cup wine, scraping up brown bits, and cook until reduced by half, about 2 minutes.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Add blueberries, chicken broth, vinegar, mustard, Worcestershire Sauce, and red pepper flakes and bring to a boil, stirring occasionally and scraping up brown bits, then reduce heat and simmer uncovered until reduced by half, about 20 - 30 minutes.

Scrape any brown bits off the bottom of the pan and continue to cook until wine is reduced by about half.

Add more half - and - half by the tablespoon (up to 2 tablespoons), until no unincorporated bits remain.

Add 2/3 cup toffee bits and stir in by hand until evenly distributed.

I made this and added peppermint drops to make a mint frosting, put that between two layers of chocolate cake (if you can do chickpeas / garbanzo beans I have a good chocolate cake recipe for you) then I made tour chocolate frosting, let it cool a bit and poured and spread over the cake, into the fridge until the chocolate stiffened and After Eight cake was enjoyed by all.

I made this quick weekend lunch by softening a bit of chopped yellow onion in a dab of coconut oil, then adding garlic, ginger, and curry powder, and finally stirring in some home - grown lentil sprouts until just heated through.

Slowly add in the water bit by bit and mix until a dough is formed.

Emma's success story is underpinned by a conscious decision to develop a book proposal and send it around until someone bit — and thank goodness they did!

I was a bit disappointed by the small loaf size until I made a sandwich and it was surprisingly filling!

Begin by sauteing some onions and garlic with butter in a skillet until caramelized, remove from pan and set aside, now make a roux in same pan, meaning melt butter, when melted add a little bit of flour or arrow - root so that is becomes like a paste, then add in heavy cream, stir to incorporate, add back in the onions and garlic, then add in shredded cheese, stir to melt it.

The sugar syrup is prepared by heating white sugar (or caster sugar, as it's known in the UK) and a bit of water until it reaches a temperature of 230 — 240 ºF (110 — 115 ºC).

Add wine, rosemary, and thyme, bring to a boil, and cook, scraping up browned bits, until liquid is reduced by half, 8 — 10 minutes.

(There may be a bit of ganache left over, it is great as a cookie filling or in chocolate cups) Let the tart stand at room temperature until the ganache has set, at least a few hours (the time it will take to set is determined by how warm the kitchen is).

Begin to add the oil bit by bit processing until you have a smooth sauce.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

I also left my soup a bit more chunky than the original version by using my Electrolux Immersion Blender and processing until it was just the right texture that I was looking for... To finish things off, I topped my bowls with a few sprigs of fresh basil.

Deglaze the pan by adding the wine, making sure to scrape the brown bits on the bottom of the pan; reduce until all the liquid has evaporated and the contents have taken on a rich chestnut color, 15 to 20 minutes.

I recommend adding the coconut cream bit by bit, until you reach the perfect consistency (but always judge the consistency of cooled lemon curd - see Step 2).

stir again and gradually add a little bit of water, little by little until the texture feels sticky.

Health to - Go, as illustrated by the Protein & Calcium Bites, taps into their needs by providing the potential to create great - tasting and healthy snacks that can replace a full meal, or keep them going until they eventually get the chance to sit down and eat one.»

Finish by broiling 6 - 12 inches from heat for a minute or two, watching carefully, until the polenta is golden brown, and crisps up at the edges a bit.