Sentences with phrase «bit chunky»

I would leave it a little bit chunky though instead of completely smooth.

I don't have a food processor so mine came out a wee bit chunky, which is perfectly fine because I was going to add fresh toasted coconut anyways!

Blend until the dressing is very smooth (or leave it a tiny bit chunky... your choice).

Blend tomatoes with their juices (I leave it just a little bit chunky).

The tablet looks a little bit chunky compared to many of it's competitors, but it does have a full sized USB 2.0 port, in addition to a mini-usb port.

I prefer a little bit chunkier potatoes so I hand mashed them with a fork.

It comes out a wee bit chunky but not too much and not watery if I make the salsa fresca ahead of time so the salt can draw water out of the vegetables.

The watch case is a tiny bit chunky but it still comes in slimmer than the LG Watch Sport, which I found to be an appealing aspect of the design, as I commonly had issues with other smartwatches that were thicker when I would wear long sleeve shirts and jackets where the watch would get stuck on the cuff of the sleeve.

Mash with the back of a wooden spoon leaving it a little bit chunky.

Add all the nuts to a food processor and blend until they're crumbled down but not so much that it turns into a flour; you want the pieces of nuts to still be a bit chunky, like pine nut size.

You may like this soup a bit chunky.

I love that you've left the veggies a bit chunky and the wild rice sounds like a lovely addition!

Process the sprouted chickpeas, onion, garlic, parsley, spinach / silver beet / Swiss chard, salt, pepper and spices until well combined, but still a bit chunky.

Because of that, I left them a bit chunkier, and they turned out great!

Next time I would cut the potatoes into thinner slices as mine were a bit chunky.

I wish I had some to garnish, since I didn't, I left the espresso powder in the frosting a bit chunky so that coffee flavor was really present!

Puree the mixture until almost smooth, but still a bit chunky.

You can also add some extra chopped tomatoes if you like it a bit chunkier or just leave it as it is.

I left my basil a bit chunkier this time and I really love how pretty it looks.

I like my mixture to be a bit chunky but if you want it to be completely smooth just let the blender run for a few more seconds.

If the soup seems a bit chunky and not quite smooth, blend some more, and try slowly adding more oil while continuing to blend.

In your food processor using the S - blade, combine the drained dates, apple, reserved soaking water, lemon juice and vanilla and blend until smooth (a bit chunky is ok).

The mixture should still be a bit chunky, with small bites of fruit throughout.

I did mine with a microplane and the result is a bit chunky.

Using a fork, mash the reserved banana slices, keeping them a bit chunky.

I like it a bit chunky

This is creamy, but a bit chunky all at the same time.

Now, depending on how strong and fancy your blender is, you'll either end up with an ultra-smooth, or an a bit chunkier, crunchier version of the filling.

I keep the mashed avocado a bit chunky.

I prefer to hand chop the herbs, chilli and spring onions so that the sauce is a bit chunkier but to save time and create a smoother sauce you could alternatively throw everything into a blender or food processor and pulse.

I left the dates a bit chunky and these cookies were everyone's favorite.

I left my beans a bit chunky for texture — there are even a few whole beans in there still — but I reckon if your puréed the mixture to be quite smooth, this white bean mash would be a really good imitation of mashed potato, especially once you've added the other ingredients!

I do make this a bit chunkier but you certainly can puree it longer for a more blended texture.

Add all ingredients to a food processor and process until combined, and still a bit chunky.

Add drained walnuts, drained sun - dried tomatoes, garlic powder, cumin, salt and cayenne pepper to a food processor and process until combined, but still a bit chunky.

Add all ingredients to a food processor and process until smooth or a bit chunky (whatever you prefer).

Remove from heat and pour into a blender, or use a stick blender, and blend / pulse until you reach your desired consistency (I made mine a bit chunky).

Let cool (it will look a bit chunky and broken at this point).

This traditional Spanish sauce has a similar texture to muhamarra, but it's a bit chunkier, which makes it better for tossing with shorter pasta shapes like campanelle (trumpets) or rigatoni or even bowties (hate on, bowtie haters).

It's nice to leave it a bit chunky.

Process all ingredients in a high speed blender until smooth (feel free to leave it a bit chunky if you like... I did).

Some people are fine chicken salad lovers, others like it a bit chunkier.

4 Mash the eggplant, using a fork — I like it a bit chunky.

We tried salt dough and it was a bit chunky to work well, so might need to try again next year.

Kids generally love the idea of using the Pen, though some parents say the Pen is a bit chunky for little hands.

I keep the mashed avocado a bit chunky.

Pulse just a few times until the broccoli and beans are processed into smaller, smoother bits, but are still a bit chunky so you can recognize the ingredients.