Sentences with phrase «bit coarse»

Energetic, playful and a bit coarse, James's paintings are a nose - dive into a calamitous, crude world of shape and movement.

Generally, they have a coat with sides that are soft and a top that is a bit coarse.

They should have a dual coat: undercoat being soft and fluffy and the top coat a bit coarse and wiry.

Whilst the smallest engine available (a 2.0 - liter turbocharged four - cylinder with 241hp) can sound a bit coarse when it's being worked really hard, all of the engines have a wide torque band and are rather hushed and refined when you let them murmur along at highway cruising speeds.

The base four - cylinder provides adequate power, but it does feel a bit strained and sounds a bit coarse when accelerating to highway speeds, even with lighter loads.

Accelerating to highway speeds or passing slower traffic quickly requires a deep dip into the throttle, and the engine sounds a bit coarse in the process.

For instance, the torque that's on tap is available from low down in and across a broad spread of the rev range, so there's plenty of oomph to rely on when accelerating from a standstill or on the highway, and the four - cylinder is also a rather smooth and refined engine (if perhaps a little bit coarse when if you work it unnecessarily hard).

But the small 2.0 engine sounds a bit coarse when extended and performance is not earth shattering.

Aside from its ability to conjure copious amounts of torque, the engine doesn't feel particularly energetic, and sounds a bit coarse as well.

Both engines sound a bit coarse at high rpm, unfortunately, and they need to rev high when you're driving in the mountains or in any other situation that requires maximum acceleration.

The shifter doesn't offer the best feel, and the engine can be a bit coarse, but when you're aggressive with the gas pedal, you get a great response.

Rusty's right, the transition between gasoline and electric power is a bit coarse, but Nissan's engineers understood that when drivers want power, they want power.

The 2.5 - liter engine has plenty of power and is rewarding to work hard, but it's a bit coarse and returns only mediocre fuel economy.

The engine is definitely powerful, but the exhaust is a bit underwhelming and there isn't much to enjoy at light or moderate load, where the V - 6 feels a bit coarse.

The engine can sound a bit coarse towards the top of the tach, and the steering's numb, overboosted nature would make an RX - 8 engineer weep.

The 1.4 - liter turbocharged I - 4 is rather smooth and offers decent power, but the six - speed automatic, which is slow to respond to throttle input and a bit coarse when coaxed through manual controls, could stand some additional refinement.

Coconut sugar is a little bit coarse, and letting it sit for 5 minutes helps it slightly dissolve.

If you've noticed your dog's coat is looking a little less glossy or feeling a bit coarse, sometimes they just need more fatty acids in their diet.

If you find yours a bit coarse or harder, don't worry.

«Some of the rhetoric that's been used has been a little bit coarse and unwise and I don't think we should try and shut ideas down by putting labels on them in some way — phrases like Tory - lite and right wing clique and Red Tory are not the open and inclusive politics which we should have.

I like to keep it a bit coarse, but you can also blend it creamy if you prefer.

Enza Kraft is the newest product in the full line of specialty paper products, this is a certified, bleached virgin pulp - based, machine - glazed paper with gloss on one side and a bit coarse surface on the other side of the paper.

I substituted dinosaur kale for the collard greens, and probably should have either chopped it finer or cooked it longer — it was a bit coarse.

It does not need to be very fine, a little bit coarse is okay.

The Bob's Mill oat flour I used is I think a bit coarse for these cookies.

I had the same problem as some with the softness, my first attempt was way too soft, they only really held together in the fridge and they were a bit coarse tasting.

Next, we pitted «chili - grind» beef (beef ground a bit coarser than regular ground beef) against 3 / 4 - inch cubed boneless chuck.

Semolina flour is made from durum wheat and it's a little bit coarser than regular flour and you 100 % don't have to use it and can simply replace it with more bread flour on this recipe.

This flour is a bit coarser than the pastry flour I typically use, flecked with tiny hints of brown and gold.

To Donna: I don't know if anyone responded to your post but almond flour and almond meal are basically interchangeable but almond meal is a bit coarser and oilier than almond flour.

Again, the texture will likely be a bit coarser than you're used to with standard mashed potatoes, but the dish is sure not to disappoint.

You could also use raw cane sugar, although it will be a bit coarser & I wouldn't use it more than once a week.

Ingredients you'll need: 3 cup granulated sugar 3/4 cup butter [1 1/2 sticks] 1/2 tsp salt 1 [5] oz evaporated milk 1/2 cup pumpkin puree 1 [10] oz package cinnamon chips 1 [7] oz jar marshmallow cream 1 tsp pure vanilla extract 1 cup walnut pieces, toasted 1/3 cup English toffee bits coarse sea salt

Hand - scissoring is a technique used on dogs with longer hair while hand - stripping is a way to remove coats that are a bit coarser.

The sand here is a bit coarser compared to other beaches in Phuket.

They are often a little bit coarser than natural fibers — but not always — and they may be much more affordable discounted area rugs, depending on the method by which they are created.

Not exact matches

If you've got extra thick or coarse facial hair, or you're looking for a razor that's a bit more aggressive, we can definitely suggest the Merkur 37C.

And so it was — only the universal red pepper of the Southwest, red pepper ground coarse and stewed with little bits of meat; an ounce or so of meat to a pint of the reddest, fiercest, most quenchless red pepper you ever dreamed of!

Sprinkling on a bit of coarse sugar crystals on the muffin batter just before baking adds a bit of crunch and is a nice finishing touch.

Add a bit more water and pulse until the mixture is a coarse, crumbly mixture.

In an attempt to scrub the crazy huge amount of peeling skin off, I gave him a little bit of coconut oil and some coarse sea salt and had him scrub hard for a few minutes, before washing it off.

Scatter the butter pieces over the flour mixture; cut the butter into the flour until the mixture is pale yellow and resembles coarse crumbs, with butter bits no larger than small peas, about ten 1 - second pulses.

Cut butter into bits and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal, place in bowl of stand mixer.

Lightly brush the egg white mixture over the rounds and sprinkle with a bit of black pepper, sesame seeds, and the coarse salt.

3 gallons of water 3 cups table salt 5 peaches — sliced into bite size chunks 2 cans of cola 1/2 large onion — coarse chopped (you could use more here, it was just what I had left over in the fridge) 18 cloves of garlic — coarse chopped 1 cup brown sugar 1/2 cup maple syrup

I also used fage 2 % yoghurt in place of the sour cream and was delicious but i added quite a bit more sriracha — also sprinkles some coarse salt on the chicken when it came of the oven which i thought it needed.

1 tbsp cold pressed coconut oil, ghee or olive oil 1 yellow onion, finely chopped 2 cloves garlic, finely chopped 2 tbsp fresh ginger, finely chopped or 1 tsp ground 2 tbsp fresh turmeric, finely chopped or 1 tsp ground 1 pinch ground cayenne pepper or more to taste 3,5 cups / 800 ml canned plum tomatoes 1/2 cup / 125 ml uncooked red lentils, rinsed 2 cups / 500 ml water 1 tsp coarse sea salt 1 broccoli, cut into bite - size pieces 1 fennel, thinly sliced 1 zucchini, cut into bite - size pieces 1 handful green beans 1 cup / 400 ml cooked butter beans

Pulse everything together in a food processor until you get all sorts of bits that are the size of coarse coffee grounds.

6 tablespoons unsalted butter, softened 1/2 cup natural chunky peanut butter, salted or unsalted (I used Trader Joe's chunky salted) 1 cup sugar 1/4 cup light brown sugar, packed 2 eggs 1 teaspoon vanilla 1 cup all - purpose flour 1/4 teaspoon coarse salt (might want to add a bit more if using unsalted peanut butter) 1 teaspoon baking powder 1 cup semi-sweet chocolate chips

Just like the standard recipe, they were brushed with egg wash and sprinkled with coarse sea salt, then baked at 450 Fahrenheit for about 12 minutes, until the pretzel bites were a beautiful golden brown color.