Sentences with phrase «bit different at»

We looked just a little bit different at this point.

The back has a dual - lens camera setup, but the lenses are a bit different at 12MP +2 MP.

It looks like Sony wants to do things a bit different at this year's E3 Expo.

My way of thinking about this diet was a bit different at the time.

Things are a leetle bit different at Fratton Park.

Now, under the leadership of new CEO Dara Khosrowshahi, things are starting to look a bit different at the company.

Not exact matches

This winter at Sochi, however, things are a bit different.

«It was just an issue of whether this torrid pace of growth would continue uninterrupted or whether we would hit some points at which we need to adjust a bit and approach consumers in a little bit different manner,» he said.

But online publicity is a bit different than traditional publicity, says Mac McLean, a partner in charge of client publicity at Click Communications, a digital marketing firm in Los Angeles.

My point here, however, is a bit different, and it's one targeted at the Federal Reserve.

To understand what's different about the mass shooting at Marjory Stoneman Douglas High School, Sean Rameswaram speaks with Vox reporter German Lopez, Georgetown psychiatry professor Liza Gold, and Elizabeth Love, a Utah teenager who's a bit of a badass.

Following the tragic mass shooting that took place at Stoneman Douglas High School, the world came to know the students of this high school were a bit different.

Tiggy said, on November 6th, 2009 at 3:23 pm Yes, most places, you only have to be a little bit different from the herd and there's immediate suspicion — you become a threat.

(CNN)- A New Jersey church - already a bit different in that its three congregations gather weekly at two hotels and a middle school - put a new spin on the collection plate Sunday by having congregants take cash - filled envelopes from the plate in hopes that the money will be put to charitable use.

I was a bit confused as to which you meant at first, so i tried rearranging your most significant words 3 or 4 different ways.

A bit like a three dimensional sculpture, it looks different from different angles, and mostly seems to have something pointing directly at me no matter where I stand.

At dawn, typically Egyptian families invite friends and relatives to break their fast with either dates or a drink of «Qamar - eddeen» — an apricot juice with small bits of different dried fruit and nuts.

In fact, they had at least two different kinds of swords, one which was actually quite a bit longer.

Yes, this messes a bit with our understanding of the inspiration of Scripture, but in the end (at least for me) it amplifies the grace of God for it shows that He was speaking His truth to lots of people at different times, not just to a select few Jews in a few hundred years of human history.

It may be a bit over the top at times and I may proclaim that every recipe is the best recipe ever, but it means that I always sound the same, my voice becomes more recognizable and if you meet me I won't (I hope) seem totally different to the way I am online.

This mousse was so different than anything I'm used to, so my taste buds were a little confused at the first bite, but with each bite it grew tastier and tastier and now I love it.

That looks like something different to make with seitan - I'm a bit stuck on oriental things at the moment.

The first time I tried one, I was little weirded out at the different texture, but within 2 bites, I was over it, haha!

I would have to guess that it probably would work, but white chocolate really isn't chocolate at all (and definitely has a different nutritional / antioxidant profile), and its ingredients may react a bit differently in melting to combine with the evaporated milk.

If I made it again (and I might try), I might reduce the broth a bit, reduce the tomatoes a bit, cover for a little longer, and broil at the end, maybe with a cheese layer on top to make a different kind of crust.

When my friends at Wholly Guacamole asked me to create a recipe for them using their products, I experimented quite a bit using different things but kept coming back to their Avocado Verde salsa.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

I found the directions for the Nacho Cheese Bites on a different site:) Directions Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle.

:) At their essence these passion fruit pots are similar to their little lemony brothers — cream, fruit juice, sugar — but at the same time are very different in terms of flavor and texture: a bit creamier and soureAt their essence these passion fruit pots are similar to their little lemony brothers — cream, fruit juice, sugar — but at the same time are very different in terms of flavor and texture: a bit creamier and soureat the same time are very different in terms of flavor and texture: a bit creamier and sourer.

Use a different form of coconut for this candy alternative recipe: I buy at Winn Dixie, the Grace brand coconut cream (this has fine bits of coconut and smooth and creamy coconut cream sealed in a bag in a red box) or I use any virgin coconut oil.

It uses three different vegetable - based umami powerhouses — shiitake mushrooms, soy sauce, and marmite (trust me on this last one, you won't taste it at all)-- to make it every bit as savory and deeply delicious as a meat - based gravy.

I've served these cauliflower bites at a few different parties, and they're always gobbled up in minutes, by meat eaters and non-meat eaters alike.

Chicken cutlets can be a bit boring at times, so I'm always looking for different ways to cooking them, weather i stuff them, or bake them with beer, or marinate them this way, it's always a hit around here!

«At Woolworths» supplier awards last night everyone says they just feel a different buzz when they come to Woolworths now — we're a bit more open, a bit more engaged, hopefully we're a bit more human, a bit more authentic.

Michiana - based food writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food — who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.

We usually use brown gravy, like on a hot chicken, but it's slightly different, I must admit that at the time, I don't really know the «secret ingredient» but although it looks very closely to hot - chicken gravy it tastes a bit different.

At the behest of my son's nutritionist, I began modifying the waffles I make for him a little bit here and there, to the point that it is now a completely different recipe than the one I first posted.

I park in a different lot than where the tailgate is located, but while that gets a bit frustrating at times, it does allow me to take in the scene as I hike to our chosen spot.

I agree that he can be a bit reckless at times but he's in different league and it's a learning process for him.

Just saying Maradona showed a bit of guts and was prepared to have a go at different clubs in different countries and was passionate about his national team and could often carry his talent on to the national stage.

It is enjoyable — it's a bit different and it is always a great atmosphere at White Hart Lane.

Football like life is uncertain... What is certain however is that following the same failed strategy year after year and expecting a different result is a sign of ineptitude if not madness... Our best 11 ain't up to it largely because it doesn't threaten and unthreatened teams also mean there is more pressure on our defence as well... So a bit of tinkering in the middle of park ain't going to deliver titles that is for sure... Draxler plus a mobile striker is needed... So unless the idiote grenouille is willing to shelve out 80m can kiss titles goodbye now... He can recover 30 - 40m with obvious sales of mediocre attacking options so not too onerous but at this rate it's déjà vu all over again

It's usually a bit of an anomaly too on the F1 calendar, in that the track is so different, it usually mixes up the actual pecking order — we saw McLaren finish second and third in 2014, but the rest of the year they were midfield at best.

If you want to place Crouch in the pantheon of great headers of the ball then OK with me but bit of joke to even compare him with properly good headers of the ball around at the moment; Andy Carroll, Edin Dzeko and even our own Giroud are in a different class.

RVP might have been a bit different case but paying him what he makes now at manure now could have nailed it.

I paid attention at what elneny play he is very calm and his pass rate was successful mind you side ways but he lobed in few balls I think he was to scared to leave a gap well done for me cause we controlled the game nicely wellbeck did well too i thought if any one could score it would be him was a bit disappointed with Campbell he spieled a few pass but did well with the free kick Barcelona is different i do nt know how Mr wenger will approach it but we need a tight midfield to eliminate the three we need to score our chances looking forward for it

Chambers - Paid a lot of money for a young player with little experience in regards First Team and Premiership games.He looked a good prospect and because of injuries to the squad he found himself playing very soon into his Arsenal career.This caught up with him a bit as did playing with different CB partners and filling in at full back.Form dipped and was out of the side till a year long loan move to Boro.He was playing every week and despite them going down he was one of their best and consistent players.He has been indifferent since coming back but has looked better in last few games he has played.I believe there is a very decent centre back in this player and would not describe him as a bad buy at all.

I like Theo, he does give us something a little bit different going forward, but at the moment he is not a first 11 player.

In the flesh — at least, in the flesh on the television — the various green components seem to be slightly different shades, making the side look a bit like they're wearing the front of one revolting shirt, the back of another, and the shorts from a third.

players like Ozil always present the fans with a bit of a conundrum, especially when times are tough... if you look around the sporting world every once in awhile there emerges a player with incredible skill, like Ozil, Matt Sundin or even Jay Cutler, who have a different way about themselves... their movement seemed almost too lackadaisical, so much so that it seemed to suggest indifference or even disinterest on the part of the player... their posture always appears somewhat mopey and they generally have an unflattering «sour puss» expression on their face... for some their above average skills are enough to keep them squarely in the mix, as their respective teams try desperately to find a way to get the best out of them visa vie player acquisitions or the reworking of tactics... when things go according to planned the fans usually find a way to accept their unique disposition, whereas when things go awry they become easy targets for fans and pundits alike... in the case of Ozil and Sundin, their successes on the international stage and / or with their former teams led many to conclude that if we surrounded such talented individuals with players that have those skills that would most likely bring the best of these players success would surely follow... unfortunately both the Maple Leafs and our club chose to adopt half - measures, as each were being run by corporations who valued profitability over providing the best possible product on the field... for them, they cared more about shirt sales and season tickets than doing whatever was necessary... this isn't, by any stretch, an attempt to absolve Ozil of any responsibility for his failures on the pitch... there is no doubt oftentimes his efforts were underwhelming, to say the least, but this club has been inept when it comes to providing this prolific passer with the kind of players necessary for him to flourish... with our poor man's version of Benzema up front, the headless chickens in Walcott, the younger Ox and Welbeck occupying wide positions far too often and the fact that Carzola, who provided Ozil with great service and more freedom to roam, was never truly replaced, the only real skilled outlet on the pitch was Sanchez... remember to be considered a world - class set - up man goals need to be scored and for much of his time here he has been surrounded by some incredibly inept finishers... in the end, I'm not sure how long he will be in North London, recent sentiments and his present contract situation seem to suggest that he will depart at season's end, but how tragic would it be if once again we didn't put our best foot forward and failed to make those moves that could have brought championship football back to our once beloved club... so when you think about this uniquely skilled player don't be so quick to shift all the blame on his shoulders because he will not be the first or the last highly skilled player to find disappointment at the Emirates if we don't rid the club of those individuals that are truly to blame for our current woes