Sentences with phrase «bit different this time»

We used to fill the rugelach cookies with smooth strawberry jam, which is still my favorite, but I make them a little bit different every time now.

Lemon syllabub is a classic, but I thought I'd try something a bit different this time and I'm so glad I did.

It turns out a little bit different every time, but it's best with perfectly ripe summer berries and peaches.

Its been lovely to mix it up and have something a bit different each time I crave a comforting hot drink.

I thought I'd try something a bit different this time and go savoury.

You've got to try to pitch them a little bit different each time up.

Obviously things are a bit different this time around, since we are assuming that Jordan Jefferson is going to play the entire game this time instead of subbing in for a frazzled Jarrett Lee; but the run game is still going to feature a heavy dose of LSU backs.

I feel that packing such belt would be a great idea for my upcoming trip to Europe as could wear it with different types of T - shirts and dresses so they look a bit different every time I style them.

Yesterday, Activision and Treyarch revealed the next installment in the Call of Duty series, Call of Duty: Black Ops 4, and things are a bit different this time.

Multiplayer works very well, and the huge variety of heroes to choose from leads to matches feeling a bit different every time.

With Three Billboards... it's good to see that McDonagh has taken stock and decides to deliver something a bit different this time.

2012's top five selling cars are a bit different this time around.

But there's something a bit different this time around.

Having been to the Maldives on a couple of occasions prior, we wanted something a bit different this time round, especially since this was...

Things are a little bit different this time since Nintendo is co-developing the game with Namco Bandai in hopes of bringing a fresh new experience to fans of the series.

Battles in Spirit of Sanada are a bit different this time around.

We've got some randomization, day and night, different colored flowers, different color lady bugs, it's a little bit different every time.

However, the setting looks just that bit different this time around, is this in Atlantis or something similar?

Adam Jensen has seen some changes since the beginning of Human Revolution, so the approach to the role is a bit different this time, and as Toufexis explains this time he knew exactly where to begin and where to take his character.

GG: It is a little bit different every time.

Our best smartphones in India list looks a bit different this time around, compared to last month, of course.

Not exact matches

This blog post was a bit different than the normal ones, but I think it's an important issue for every real estate investor and one that we all will face time and time again.

The New York Times, meanwhile, offered another impressive bit of reporting yesterday — but of a different sort.

And yet, for Popper, the real question is a bit different, and one the Bitcoin industry has been grappling with for some time.

But the timing of McClendon's departure is a bit different.

When you're responsible for putting little bits of attention towards several different projects every day, you lose time every time you're done one, and you have to focus on the next.

Almost anything worthwhile that has entered my life has taken time, work, and a bit of blessings thrown in, and investing is no different.

Maybe some people like to spend some of their time with different bits of this larger family rather than spending all of it with the same group of people?

Those irritating legalisms and time - consuming technicalities that had alternately irked and amused us while we were trying to do justice, love mercy, and walk humbly with our God looked a bit different as our cab caught up with the others waiting for us.

Yes, this messes a bit with our understanding of the inspiration of Scripture, but in the end (at least for me) it amplifies the grace of God for it shows that He was speaking His truth to lots of people at different times, not just to a select few Jews in a few hundred years of human history.

If I were to go back in time and write something a bit different that ended up being in the bible, would that then describe God as well?

It may be a bit over the top at times and I may proclaim that every recipe is the best recipe ever, but it means that I always sound the same, my voice becomes more recognizable and if you meet me I won't (I hope) seem totally different to the way I am online.

Have now made the bread two more times and tried different «flavours» i thought i would share 1) dried onions and dill seed (not dill weed but the actual seeds — a bit tricky to find) was delicious 2) cumin seeds and dried onion and shallots both are really tasty and if you like «ny deli» style breads, these may remind you a bit of those.

The wet ingredients were very close, but the dry ingredients came out quite different: wheat bran - 109g oat bran - 128g whole wheat flour - 132g bkg soda - 9g bkg pwdr - 4g salt - 2g The muffins turned out well both times, although I suspect the first batch would have been a bit dry if I hadn't added a banana.

The first time I tried one, I was little weirded out at the different texture, but within 2 bites, I was over it, haha!

Typically, we make our meatballs out of beef or a combo of beef and pork, but this time we were inspired by Gallo Family Vineyard's Red Moscato to try something a bit different.

I've been spending a good bit of time in the kitchen, and have been enjoying coming up with some different spins on recipes; I hope you're enjoying them!

The first time I heard of Nantucket Cranberry Pie, I was on the hut for recipes that used a lot of cranberries, but were a little bit different than what I usually made.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

I usually experiment with different ingredients and tweaking the amounts a bit each time, but my family has given me strict orders not to play with this recipe.

I was fortunate enough to spend time with Janice Wong of 2 am dessertbar, Malcolm Lee of Candlenut Kitchen and Willin Low of Wild Rocket during my visit, and while they're all doing something a bit different from each other I was impressed by the passion and dedication these chefs possessed.

I drink coffee all the time... The dough typically used for baklava is filo dough, which is a bit different than puff pastry since it is typically very thin sheets of dough with butter between the sheets, instead folded into the dough itself like puff pastry, but this would certainly work beautifully!

Every so often, I would remember bits and pieces of different times in my life standing with my grandma and making food in her kitchen.

I found the mayonnaise to be plenty flavorful... Lizbeth, you might try using a bit more saffron next time, or try a different brand.

I've experimented a lot with different protein bites, balls, and bars over the past couple of years and these are, without fail, the ones that we come back to every time!

:) At their essence these passion fruit pots are similar to their little lemony brothers — cream, fruit juice, sugar — but at the same time are very different in terms of flavor and texture: a bit creamier and sourer.

It may be that the rolls were shaped a bit differently, left to rise for a shorter amount of time, or the pans were different sizes / made from different materials.

I have made her Brown Sugar Oatmeal Cookies 100 times and loved every bite but, this is just a different kind of cookie with a few small changes.

In the weekends when we had more time we'd cook eggs, but poached eggs on toast every single weekend can also get a bit monotonous so I started thinking of different ways we could have eggs such as blueberry coconut pancakes, maca cacao hotcakes, or baked eggs with spinach and beans!

I know that I make things all the time, in the kitchen, or through photography, but it's a little bit different to make something that I can hold in my hands and that's going to last longer than a day or two.