Sentences with phrase «bit during the baking»

Also, they tend to spread out quite a bit during the baking process, so I decided to use about 1 1/2 tablespoons of batter per cookie, which yielded the best cookies.

It also puffs a bit during baking, but then settles again when cooling.

In some of the first batches, the corners of the Hamantaschen opened up a bit during baking.

Don't overfill it as they will raise a bit during baking.

Chopping the chocolate by hand yields pieces that ooze quite a bit during baking.

Not exact matches

When we're not baking, this small herd of children cruises the «hood on their bikes or scooters, savoring the last days of summer and making quite a bit of trouble — I have had to apologize to several neighbors during the last two weeks on behalf of the pack.

It's okay if it's a little bit browned, but if you notice it getting too dark during baking you can cover it with foil.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

During the first part of baking, before the yeast is killed, the dough will rise as you get a last bit of carbon dioxide being released and expanding the air pockets.

Although I love Christmas baking during the build up to the festive season, things can become a bit hectic.

Yeah, it's a little early, but even if you file these away for a couple of weeks, you'll definitely want to bake these indulgent little chocolate bites during the holiday season!

I think they can be a bit more frequent during gluten free cooking / baking because oftentimes when we are in the kitchen making gluten free deliciousness, recipes can be a bit experimental — especially if you are trying to make your own recipe or adapt a glutenicious one for the first time.

WAY better: the yeast reacted with the flour, it rose a good bit in the sitting process, then rose even more during the baking process.

If you'd like to give that a try I'd just spread the mixture into a pie crust and keep an eye on it during baking - the time should be a bit longer - 30 - 35 minutes.

There is a bit of a baking frenzy that happens in my house during December.

I subbed whole milk for half of the cream in the sauce... and I sprinkled a bit of 2 % colby - jack cheese on top during the final few minutes of baking.

Also, I smoothed the tops of each «cookie» after dropping on the cookie sheet to spread them out a bit since they didn't spread during baking otherwise.

Jimmies are the long sprinkles and they hold up best during baking and provide the brightest colors, but they aren't hard so you have no weird crunchy bits in the cake.

There is a bit of a baking frenzy that happens in my house during December.

During school breaks, Planet Tails hosts up to 30 children, ages seven to 13, who participate in activities such as baking dog treats, visiting an animal shelter and learning about various pet care topics from bite prevention to wellness.