Sentences with phrase «bit extra liquid»

If needed, you can add a bit extra liquid like water or dairy - free milk.

You may also need a bit extra liquid.

Not exact matches

I accidentally poured too much water in (I wasn't paying attention oops) but the quinoa absorbed the extra liquid overnight and it was nice and gloopy for lunch today Next time I might try half potatoes and half cauliflower just to switch it up a bit.

A bit more sugar might to be in order to compensate for the extra liquid, to taste.

For this, we rely on canned beans, and just about a quarter of their liquid, which adds a bit of extra flavor to the dish (though I agree that too much of the liquid can produce something a tad slimy).

* Note: adding the chicken stock is simply to provide a bit of extra liquid to help soften the rice if it has become a bit dry in the fridge.

Hmm that would most likely be okay, as long as you add a bit of extra liquid to make up for the powdered stevia.

Just baked left to cool for 10 mins but they were still gooie in the middle (half baked) although still a bit warm, i cooked them for an extra 10 mins dispite this they taste amazing i suspect it could be the oats i used i will defenlty try this recipe again with different oats i did nt have any liquid left over either the oats very quickly absorbed it all when mixing

My soup thickened up quite a bit and I wound up adding the extra liquid at the end that so many earlier posters didn't need.

I think this would be better with an egg (or maybe just some extra liquid to loosen the batter a bit and some extra baking powder, maybe 2 tsp??)

When it comes to baked pasta, you need a sauce with a bit of extra liquid so that the casserole doesn't dry out.

But I added some extra water and a bit of coconut milk and while this added to the cooking time considerably due to the extra liquid it was absolutely perfect when done.

At its core, hummus is really just pureed beans with tasty seasonings (usually garlic) and a bit of extra liquid (usually lemon juice) and fat (typically tahini and / or olive oil) in the mix.

Serve with plenty of crackers or bread for sopping up every last bit of the delicious liquid, and extra napkins, too!

A 1:1 oats to liquid ratio is good for soaking, and if you want it a bit runnier add some extra liquid in the morning.

We are GAPS / anti-yeast, so will have to try with the green stevia powder and a bit of extra liquid.

The one I cooked in the pan had a little «bite» to it, NO extra liquid / moisture, and neutral taste!

The masa will absorb some of the liquid while the dough sits, so a bit of extra liquid helps prevent the dough from being crumbly.)

I suggest adding an extra egg or bit of liquid when working with arrowroot flour so it's not too dry.

The batter can be thicker or thinner depending on the type of flour and just random variations in each batch, next time feel free to add an extra tablespoon of liquid and that'll thin them out a bit.

I love using powder foundations to set my liquid foundation, it adds an extra bit of coverage and keeps it all in place!