Sentences with phrase «bit heated over»

While discussing an app that allows you to block all World Cup tweets, CNN's John Berman got a bit heated over...

While discussing an app that allows you to block all World Cup tweets, CNN's John Berman got a bit heated over it all.

Not exact matches

«If that rhetoric continues to heat up over the summer, that's going to create some degree of uncertainty as to whether the U.S. would become a bit more closed or introduce trade friction with its trading partners,» de la Durantaye says.

If the intellectuals in the plays of Chekhov who spent all their time guessing what would happen in twenty, thirty, or forty years had been told that in forty years interrogation by torture would be practiced in Russia; that prisoners would have their skulls squeezed within iron rings; that a human being would be lowered into an acid bath; that they would be trussed up naked to be bitten by ants and bedbugs; that a ramrod heated over a primus stove would be thrust up their anal canal («the secret brand»); that a man's genitals would be slowly crushed beneath the toe of a jackboot; and that, in the luckiest possible circumstances, prisoners would be tortured by being kept from sleeping for a week, by thirst, and by being beaten to a bloody pulp, not one of Chekhov's plays would have gotten to its end because all the heroes would have gone off to insane asylums.

The opened mussels were quickly cooked over direct heat with a little bit of salted butter added that Allessandro had spiced up with chipotle in adobo sauce.

If you would like to heat the soup up a bit more after blending, then simply do so over low heat, stirring constantly, being sure to never let it come to a full boil.

I heat mine over a really low heat and carry on stirring it continuously, even for a little bit when it comes off the heat x

Add the mushrooms and onion and sauté over medium heat for 5 to 10 minutes, until softened and browning a bit.

After the first couple of initial bites I get used to the heat and am not as surprised by it with every bite and the flavor left over is really nice.

I know you don't heat the freshly made pesto, just pour it over the hot cooked pasta but would you suggest warming the leftover pesto that's been refrigerated a bit or at least bring it to room temperature before using?

Cook sauce over medium heat stirring often and reduce to a slow simmer for 20 - 30 minutes to thicken a bit.

Add a little bit of oil to help battle the foam, and begin to heat, uncovered over medium / high heat until boiling.

Cook the bananas in the caramel over medium heat for about 3 - 5 minutes, until the bananas soften a bit, and a wonderful aroma is scattered throughout the kitchen.

Combine the peanut butter, maple syrup, salt, and agar flakes in a large saucepan over low heat and stir constantly until smooth, hot, melted, and bubbling just a bit.

Stir the broccoli around so all of it gets a bit of oil on it and sautee for 3 - 4 minutes over a medium heat.

Alternatively, cook in a skillet over medium high heat with a bit of olive oil for about two minutes per side.

- Optional: while the potatoes and pasta were cooling, I sauteed the chickpeas over medium heat until their outsides had dried out a bit, which firmed them up: slightly crunchy vs. creamy.

Bring remaining 1 cup sugar (I reduced this a bit — used more like 3/4 cup), peach slices and lemon juice to a boil over high heat, stirring constantly.

In a large pot over medium - high heat saute the onion in the olive oil along with the salt - for a minute or until the onion begins to soften a bit.

Cook these for just a minute or two over medium low heat, just until you see the slightest bits of golden color beginning to appear.

Carefully crack each egg into a groove, sprinkle with a bit more salt, then recover the skillet and cook over very low heat (to avoid burning the bottom) for 2 - 5 minutes or until eggs are cooked to preference.

Continue stirring over the heat until a thin film forms on the bottom of the pan; remove pan from heat and let rest for about 5 minutes, to cool the dough a bit.

Heat a bit of coconut oil in a skillet over medium low heat and pour in approx 1/4 c batter per pancHeat a bit of coconut oil in a skillet over medium low heat and pour in approx 1/4 c batter per pancheat and pour in approx 1/4 c batter per pancake.

Stir in the hazelnuts and return the mixture over medium heat until it darkens a bit more in color to dark honey.

Heat a skillet over medium heat and drizzle in a bit of olive oil (a couple tablespooHeat a skillet over medium heat and drizzle in a bit of olive oil (a couple tablespooheat and drizzle in a bit of olive oil (a couple tablespoons).

I learned this by trying the same mustard recipe two ways — one used a bit more beer so I reduced it over heat, and the other I blended in the food processor to thicken, using no heat.

Scorpion peppers reach over one million Scoville Heat Units and they pack that famous «scorpion sting,» a fiery blast that instantly bites into your tongue and holds on.

In a small skillet, toast the pumpkin seeds in a little bit of coconut oil with a sprinkle of salt over a high heat.

Bake at 425 for 20 minutes, turn them over (or shake a bit to turn as many as possible), lower the heat to 400 and continue to bake another 20 minutes or until golden brown and crispy.

Heat a medium size skillet over medium low heat, spray the sides of the pan just a tiny bit with cooking spray and then sprinkle cream of wheat into the pan just to coat it a Heat a medium size skillet over medium low heat, spray the sides of the pan just a tiny bit with cooking spray and then sprinkle cream of wheat into the pan just to coat it a heat, spray the sides of the pan just a tiny bit with cooking spray and then sprinkle cream of wheat into the pan just to coat it a bit.

Heat a little bit of extra virgin olive oil in a paellera or a pan over medium heat and when it's hot, cook the vegan chorizo (chopped) until it starts to golden brHeat a little bit of extra virgin olive oil in a paellera or a pan over medium heat and when it's hot, cook the vegan chorizo (chopped) until it starts to golden brheat and when it's hot, cook the vegan chorizo (chopped) until it starts to golden brown.

Drizzle a little bit of olive oil in a skillet and sauté the garlic, bell peppers, and mushrooms over medium heat for 2 - 5 minutes.

Warm a little bit of olive oil in a small frying pan over a medium - high heat.

In a large pot, add a bit of olive oil and heat over medium high.

Drizzle a bit of oil into a skillet over medium heat, add muffin pieces and cook, tossing occasionally, until golden on the edges.

For a venison steak of a pound or less, grill in a skillet on both sides for 4 - 5 minutes over medium heat with a bit of olive oil and butter (less than 1 Tb of each).

In your empty potato pot, melt butter over medium heat and continue cooking once it has melted, stirring almost constantly, until brown bits form around edge and bottom and it smells nutty.

Cook pancetta in now - empty skillet over low heat, stirring occasionally and scraping up any browned bits, until crisp, about 5 minutes.

Continue stirring over medium to medium - high heat for 7 - 8 minutes until the sauce reduces a bit and gets all sticky on the chickpeas (basically, so the chickpeas are no longer swimming in a pool of sauce).

Heat skillet over medium heat, add a bit of oil and when hot, add the salmon, skin side dHeat skillet over medium heat, add a bit of oil and when hot, add the salmon, skin side dheat, add a bit of oil and when hot, add the salmon, skin side down.

Stir in tomato sauce and water; bring to a simmer over medium - high heat, scrapping up browned bits from bottom of the pan.

Place saucepan over medium heat; stir until caramel bits dissolve.

Just peel and slice the apples, and cook over low heat with a bit of water for about 20 minutes, stirring occasionally.

In a medium pot on the stove, heat almonds over low - medium heat until they start to brown a bit.

Heat a large, heavy oven - proof skillet (preferably cast iron) over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minuHeat a large, heavy oven - proof skillet (preferably cast iron) over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minuheat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minutes.

Dice the leftover spiralized veggie bits and saute in a pan over medium heat in coconut oil.

Place a sieve over the top of a heat - safe container, and pour the sweetened condensed milk through the sieve to remove any dark, caramelized bits.

Cook over medium heat until medium brown in color and caramel in fragrance, about 3 minutes or so; immediately add to a small shallow bowl, including any tasty brown (not burnt) bits.

Heat a greased griddle over medium heat - just a bit under 350 degrees if using an electric gridHeat a greased griddle over medium heat - just a bit under 350 degrees if using an electric gridheat - just a bit under 350 degrees if using an electric griddle.

Place the sausage in a large skillet or saute pan over medium heat and cook for a few minutes, breaking apart with a wooden spoon until the meat begins to brown a bit.