I just added 1/4 cup more flour because the puree had
a bit higher water content, substituted 1/4 cup brown sugar and 1/4 cup white, and added a bit of pumpkin pie spice.
Not exact matches
It crystallizes quite a
bit, I think due to the
high water content, so in order to do a scoopable ice cream I think a machine might be necessary.
Grain - free dry foods, while perhaps a
bit «better» than «regular» dry foods, are extremely
high in calories and do not have the
water content of a flesh - based diet.
Given that the most of the melting that goes on is from the underneath (i.e. under the
water) and ocean heat
content is at modern
highs, and the oceans have even released a
bit less energy than average over the past 15 years, it is not a coincidence that ice would de line even faster during this period.