If you like the flavour you might try
a bit in your frittata sometime
Not exact matches
After taking a
bite of this
frittata, my husband sat for a minute and then said «Goat cheese is great, when done
in the right way.»
Frequent go - to dishes: roast chicken with the back cut out and flattened (cooks faster), Alice Waters French Cream of Cauliflower Soup, any winter squash soup with ginger, garlic, coconut milk..., sweet potato fries
in the oven, swiss chard
frittata with proscetto
bits and aged cheese, chicken marbella, BBQ salmon... wait I'm getting hungry again...
We also love just piling
in seasonal veggies, a
bit of cheese, and herbs into a
frittata or on top of polenta.
I threw the filling into an oven - safe pan on the stove with some eggs, tossed
in just a few basil leaves, baked it a
bit and called it a
frittata.
I made one big «pancake» or «
frittata»
in a cast - iron skillet, to save a
bit of work.
I was hoping to have a little
bit more leftover so I could sneak
in a
frittata, but I guess I'll have to do that next time.
I like to make these mini
frittatas in mini muffin pans, because the small,
bite - sized
frittatas seem to really appeal to the kids.
Spinach and feta are a winning combination, and
in these mini
frittatas, they become a delicious
bite - sized breakfast.
The pork chorizo I bought for the
frittata was extra spicy, but I paired it with avocado slices and nutritional yeast (noted
in the recipe) to cool the spice a
bit.
The words «
frittata» and «muffin»
in the same recipe name might be a
bit confusing, but it was the best way I could possibly describe these.
20 Asparagus
frittata bites This yummy appetizer recipe can be assembled
in under 5 minutes.