Sentences with phrase «bit less flavor»

The bread will just have a bit less flavor but it should not affect the final rise at all.

Not exact matches

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

I enjoyed the Brown Sugar and Cinnamon flavor, although I think it could use a little more cinnamon and maybe a little less brown sugar, it was a bit sweet for me.

Pork tenderloins are one of my favorite proteins for many reasons: they're quite mild, so they are very much a blank canvas and work with a multitude of flavors; they cook pretty quickly; they're lean and healthy; one tenderloin is pretty much the perfect size for us, with my husband eating a bit more than me and my son eating a bit less.

The trick is to switch up the flavors a bit (less fruity) and... wear something warm while consuming.

By using milk and a bit of cornstarch, this dish delivers the perfect consistency and flavor with a LOT less saturated fat and calories.

You could add less PB / chocolate chips and it would reduce the calories a bit without affecting the flavor too much.

Less butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normallyLess butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normallyless rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally do.

The results will be a bit more bland, but I'm sure your taste - buds will have adapted to less sodium flavor, anyway.

I think this adds more flavor and perhaps a tiny bit less fat and more smokyness.

I used less sugar and a bit less marzipan though and I added a bit Amaretto which is the one alcohol that can add same flavor Thx a lot for this inspiration.

The smalled bits of cookie were less noticeable, but I enjoyed the textural and flavor contrasts of having both large and small cookie pieces, so don't crush them too finely.

It had more flavor, less fat and nothing like the perfectly round bits we usually call Canadian bacon.

It will just be stickier and a bit harder to handle, and will have less flavor.

You might want to start with a bit less and then add more sweet potato slowly until the flavors seem about right.

I used a bit less cinnamon, since I think Elana's family's tastebuds are geared towards a deeper cinnamon flavor than my family... delicious.

And a standard juicer is not much more useful, as the fast - spinning screen cuts the fruit into tiny bits and aerates these particles, leaving lots of foam, and juice with less flavor.

If you want to mix things up a bit, try this recipe with white - fleshed Japanese sweet potatoes — they're less sweet and have a more complex flavor.

The flavor is has come up a bit, but is still less flavorful than I had hoped.

For a full nose - tickling kick, add the full amount; for just a little bit of black pepper flavor, add less.

Chicken parmesan can sometimes be a complicated dish, but these bites have the same delicious flavor and require much less preparation.

These grains are far less processed than wheat, and their chewy, nutty texture and flavor provide more satisfaction in every bite.

Less butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normallyLess butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normallyless rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally do.

I also added a bit more OJ and less mint to balance the flavors more toward my sweet tooth.

The trick is to switch up the flavors a bit (less fruity) and... wear something warm while consuming.

For the «delicious hearty flavor of smoked bacon with a crispy bite» and «44 percent less fat!»

But making flavored whey powder is no exact science, you know, you could always add a little bit more of this, a little bit less of that, according to your tastes, or mood of the day!