We used
a bit less honey than called for and skipped the topping, and they were still great.
Not exact matches
I have an slightly altered version to use papaya as the bottom layer, will tweak it a
bit more to add a little more
honey and a little
less coconut oil but it's still very nice!
It's a little
less thick, which I actually like and a
bit sweeter than
honey so you can use
less!
I used
less honey, about 1/2 cup, and a
bit more of the ginger and garlic, and it still came out great.
I must say that these gluten free samoa bars were on the sweet side though because I added a
bit more
honey to the base than I was suppose to, however, the version posted here has been adjusted in a way in which
less honey would be needed.
I prefer a sweeter taste so I will add
less lemon the next time with a
bit more
honey.
I like to bake a lot, and have discovered if you need the natural peanut butter to be a little more spreadable and
less runny, simply add just a little
bit of
honey and stir.
I chose to follow The Primal Blueprint style of eating rather than the full on Paleo Diet because the Primal lifestyle is a
bit less restrictive on dairy (raw milk cheeses, greek yogurt, heavy cream) and natural sweeteners (stevia, palm sugar,
honey).
The cake is a tiny
bit too sweet for my taste (I may add
less sugar in the future, while leaving the
honey level the same).
Real maple syrup is a little
bit less glycemic than real
honey, but organic
honey gets kudos for being rich in a wide variety of enzymes.
I tweaked the recipe a
bit (
less honey, added walnuts and flax seeds and some vanilla), but even my five - year - old loved it.