Sentences with phrase «bit less liquid»

I think next time I will either bake it even longer or do a bit less liquid.

What I would do is add a bit less liquid and really stir the heck out of the batter.

I was suspicious that my fettuccine said 7 mins but 12 mins with a bit less liquid worked perfectly!

Not exact matches

It simply makes no sense in light of a trend like the one seen below (which incidentally masks quite a bit of internal weakness in less liquid stocks to boot).

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

You could certainly use a liquid oil instead, but then I'd suggest using a bit less (maybe 2/3 the amount).

If you decide to let it sit with salt, some liquid will seep out of the cucumber and the slices will have less bite afterwards.

In this case, the mixture will be less liquid and so should be kept over a pot of hot water to prevent it seizing up whilst coating the bites.

Coconut flour can be a bit tricky to work with — it absorbs a lot of liquid, so you usually use a lot less coconut flour than you would other kinds of flours — but once you get the hang of it, the results can be very rewarding.

If nothing works, you could also simply try to use a bit more seeds or less liquid in the recipe.

I made this with a touch less wine and a bit more pumpkin than called for (based on what I had), and I still feel like I ended up with too much liquid.

I wonder if processing it longer to make it even more of a paste (less chunky) with maybe having to add a bit of liquid / moisture to it would help it all stick together better.

If you'd like less resistance to the bite, add another 1/2 cup liquid and continue to cook for 10 minutes longer.

1/8 to 1/4 cup coconut milk or other non-dairy milk 1 cup cubed papaya 1/2 cup frozen cubed mango 1 large frozen banana (about 1 cup of frozen banana chunks) Optional: 1/2 cup frozen cubed pineapple (gives it more sweetness, but overpowers the papaya a bit — depends on your preference for papaya) Optional: Vodka or Rum — if adding, use less coconut milk as too much liquid will result in a smoothie rather than soft - serve

Your recipe calls for more flour, less liquid, and baking soda — that's a bit different from many brownie recipes I've made in the past.

Next add the almond milk - add 1/2 cup if you like a less liquid consistency, or add up to 3/4 cup if you want it on the runnier side (I prefer mine with a bit more almond milk).

To make the juice less cloudy we could have filtered it through something with smaller holes, to separate more of the solid bits from the liquid.

Small amounts of lactose are found in whey (much less than is found in liquid milk) but this is usually too little to cause intestinal problems, even in most people who are a bit sensitive to lactose.

You can probably get away with using a couple Tablespoons less if you add a bit of liquid to keep it from getting too dry while cooking.

The most basic chia pudding recipes just mix the seeds with some non-dairy milk and some stevia, I was hoping for something a bit less gloopy (chia seeds absorb the liquid and gelatinize, making it something like a tapioca pudding) and a bit more interesting.

These ones are a little more liquid and have a lot more volume so the flat spots are a bit less noticeable, but they're there.