Sentences with phrase «bit less maple»

Also used a bit less maple syrup to compensate for the increase moisture from the almond flour.

I used a bit less maple syrup.

Not exact matches

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

I also used a bit less than 1/2 a cup of sugar to 2 1/4 cups of oat flour, as I didn't have maple syrup at hand.

Glad it turned out alright (if not a bit too sweet) I have a revised version of this recipe in my book that uses maple syrup and is a bit less sweet.

Perhaps I'll add a bit more maple syrup and a little less sage on the rub next time, but I like it a little sweeter!

then changed it up a bit — using less maple syrup and more applesauce to cut the sugar content even more (it is breakfast afterall).

I also used coconut oil instead of vegetable oil, and used a little bit more sugar and slightly less maple syrup.

2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons of baking soda Scant 1/4 cup of brown sugar 1/4 cup of maple syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/4 cup of melted coconut oil (I used Nutiva) 1 cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup of almond meal (see notes) 1/2 cup of rolled oats Walnuts, chopped 1/4 cup of dark vegan chocolate chips

I used slightly less maple sugar to replace the sugars called for (it's supposed to be sweeter than reg sugar), but I felt the cookies could've used a bit of extra sweetness, so will use full amount called for next time.

Thankfully, the trusty but so very old maples in front of the house stood steady and strong, though we did lose a lot of smaller branches and smaller trees in the woods and pasture where it matters a bit less.

Real maple syrup is a little bit less glycemic than real honey, but organic honey gets kudos for being rich in a wide variety of enzymes.

It uses much less sugar than the original — a little bit of maple syrup and coconut sugar is all you need to get it perfectly sweet.