I'm trying to eat
a bit less meat and this fits the bill — lots of veggies, and just a little meat.
I myself have seen a similar pattern with my own process of ketosis, i.e. a gradual shift towards increasing quantities of vegetables, mostly fibrous, about the same amount of fat and
a bit less meat.
This recipe, with
a bit less meat (didn't have quite the exact amount) lasted me Tuesday - Sunday - and I was eating it every night!
Not exact matches
Plus, not only is it inexpensive (a 2014 study noted a rotisserie chicken cost about five dollars
less at any given supermarket versus a pound of the raw
meat), but it also cuts down your cooking time by quite a
bit.
With interest growing in the
Meat Free Monday campaign, Paul also points out that vegetarian cuisine needs to show what it can do, not only to counter certain false impressions, but to capitalise on the increasing numbers of people doing their bit for the environment and animal welfare by eating less m
Meat Free Monday campaign, Paul also points out that vegetarian cuisine needs to show what it can do, not only to counter certain false impressions, but to capitalise on the increasing numbers of people doing their
bit for the environment and animal welfare by eating
less meatmeat.
Pull the
meat apart using two forks, discarding extra fat and other
less - than - palatable
bites.
Greetings from little Estonia I made the meatloaves today and we liked them very much I had little
bit less ground
meat, I used veal only, and I had more mushrooms (maybe 8 - 9 ounches).
They found native frogs leapt away quickly when
bitten by a
meat ant, leaving them
less than 1 second to latch on.
I don't eat dairy, and have reduced
meat intake to about once every 2 weeks or
less, and only a few
bites at that.
But spoiler alert: Would you believe me if I told you that an ounce of Goldfish Crackers costs only a little
bit less than an ounce of Grass - Fed Organic Hamburger
Meat??
Even if they continue to eat a
bit of
meat, but
less, and more vegetables, it works.»
For me, ditching
meat and chicken more than 30 years ago had
less to do with a concern for animal welfare and more with a distaste for
biting into bone or chewing on a piece of fat.