Sentences with phrase «bit less one»

Yes, maybe just cook a bit less time.

If you'd prefer to use up your leftover vegetables in something a bit less labour - intensive, pilaf is the way forward!

It was very good, though I think I will try to use a bit less oil next time.

(Check with a toothpick for doneness) Has anyone thought of adding a bit of konjac root (gucomannan) to make them a bit less fragile?

But if you don't have any ham I doubt it would affect the taste much, it would just have a bit less protein.

It made the batter a bit less fluid and gave a nice crunch to the cookie.

Pumpkin is a bit less seasonal here in Australia (perhaps because we don't have Thanksgiving or Halloween)... so I say embrace it as a year round food and most certainly a winter food This looks lovely!

Also, you might need to use a bit less water here, otherwise the filling can get too runny without the nutritional yeast.

All of them come out almost identical in terms of texture, the yogurt version is a little bit less sweet though.

Greetings from little Estonia I made the meatloaves today and we liked them very much I had little bit less ground meat, I used veal only, and I had more mushrooms (maybe 8 - 9 ounches).

You can always start with a little bit less, then press more into the cashew mixture at the end if you have more «space».

However, they add some substance, so I think I'd add a little bit less than 4 tbsps.

What I was trying to do was make it a bit more lemony and a bit less sweet.

HS: I think you'll likely be fine, and yes, use a bit less.

I used candied cranberries, but it works just as well with fresh or frozen cranberries — it will just be a bit less sweet.

The only change I think you may need to make is to use a bit less water.

Modified it a tad by adding a bit less sweet chilli so i could add some fresh chilli and added some coriander paste and ginger.

Basic cooked grits: The directions for cooking grits are almost identical to those for polenta, using a bit less water.

You could start by replacing it with a bit less white flour (maybe 3/4 c minus 2 Tbsp?)

Will try the video version next time to make a bit less!

I used a bit less cinnamon, since I think Elana's family's tastebuds are geared towards a deeper cinnamon flavor than my family... delicious.

Perhaps next time I make it I'll cut back the cocoa and add a bit more coconut flour to make it a bit less rich — would that work?

I find it slightly more coarse, with a need for a bit less water.

I have cut back a little on the coconut oil so they are a bit less «oily».

I will probably just add a bit less curry powder next time.

I recommend using a bit less nutmeg but they were pretty delicious.

My chicken and mushroom pie is a bit less fancy but I do like your idea of adding sausage to it.

I was lazy and just warmed leftovers on a skillet:) however if you plan to re-bake it later on the oven, I would suggest cooking it for a bit less time (the first time) just so it does nt dry out.

I love a chewing cookie, if you baked them a bit longer you could get them a bit less chewing, but I love them just how they are.

I agree with this — I'm not sure what it is, but I had my fill after maybe 6 small cookies, which, for me, it quite a bit less than what I would have eaten if I had made regular flour chocolate chip cookies.

You might want to start with a bit less and then add more sweet potato slowly until the flavors seem about right.

There is a bit less nut butter in this recipe - a bit more Pumpkin + Pumpkin seeds!

I live in Spain and those ensaimadas looks more or less what we have here but maybe a bit less of dough and the crust seems a bit different but hey you did great!!

I buy 5 - pound bags online at Amazon; the price is a bit less per pound than at stores and I get free shipping with my Prime Membership.

I really liked it too but I think my sweet tooth is going away, I would have preferred it to be a bit less sweet.

Next time I would add just a little bit less milk because it was just a pinch too moist for me.

As with other Instant Pot recipes I've tested, I find that when cooked in the Instant Pot, the spices become a bit less noticeable, so I amped up the spices in this Instant Pot Split Pea Dal a bit too — adding in a good dash of my favorite spice, cumin, and a pinch of cayenne for some heat.

I chose to follow The Primal Blueprint style of eating rather than the full on Paleo Diet because the Primal lifestyle is a bit less restrictive on dairy (raw milk cheeses, greek yogurt, heavy cream) and natural sweeteners (stevia, palm sugar, honey).

To be honest I'm not sure if the yogurt would actually help, maybe try to use a bit less soy milk or add a bit more chia (and stir the pudding occasionally).

Milk and citrus is always a weird thing at first, but using coconut milk — as opposed to dairy — makes it a bit less strange and ultimately delicious.

I don't think the amount in this recipe should leave an aftertaste, but you could try using a bit less.

Now, I tried using a bit less buckwheat and more oat flour the next time, but the oat flour just didn't do that good job in terms of elasticity.

These oat - based blender muffins have a slightly bumpy texture (as the blender won't break up the grain completely) and are a bit less sweet than the average breakfast pastry — come on, if I wanted a piece of chocolate cake, I'd just make that.

2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water with nutritional yeast, dried parsley, lemon pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to then cut them into manageable lengths)

i made exactly as directed - I would use a bit less oil and sugar next time.

Also used a bit less maple syrup to compensate for the increase moisture from the almond flour.

Vanilla extract 12g Splenda - half cup 24 g gelatine (powder)- 6 tsp 200 g whipping cream, cooled - a bit less than a cup 300 g frozen raspberries - 1 and 1/3 cup For the raspberry cream 125g mascarpone cheese - half cup 2 tbsp.

I also made the same recipe for the rest of the family, with a bit less butter and a few tablespoons of sugar.

Next time, I might try it with a bit less sugar, but surely the kids will not approve: --RRB-

I think I added a bit less paprika and more pepper flakes, it was very hot, but this household appreciates heat!