Sentences with phrase «bit less sugar»

Although it does have organic sugar, this recipe has quite a bit less sugar than my mom's original recipe (and most other pumpkin bread recipes)-- and you could probably even reduce the sugar content by swapping some 1/2 cup of the sugar for 2 Tablespoons of stevia (I might try it next time).

You can eat more of the fruit that you love and get a little bit less sugar out of it.

I baked this bread with a just a bit less sugar, and was extremely pleased with it.

I used spelt flour, could do with little bit less sugar, though my pears were not too sweet and the cake came out rather nice.

Next time, I might try it with a bit less sugar, but surely the kids will not approve: --RRB-

I think I might try a little more flour and a bit less sugar next time.

I used a bit less sugar (3/4 cup) and was glad I did, as they are plenty sweet.

Also used a bit less sugar (as the puree is sweetened) and lime juice instead of lemon.

For the fililng I used as a basis, this recipe from the superb Brave tart blog but adapted it with a bit less sugar and some cream to soften the ganache.

Not exact matches

I've been trying to eat a little less sugar recently, as I am quite a raw brownie and energy bite addict and often end up eating piles and piles of them!

I might add a bit more sugar next time, and less flour.

4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use less if you're sensitive to sugar) 1/2 cup water Juice of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch of sea salt

I enjoyed the Brown Sugar and Cinnamon flavor, although I think it could use a little more cinnamon and maybe a little less brown sugar, it was a bit sweet for me.

I used my homemade crystallized ginger: it has less of a bite than the kind you buy in the store and I love how the demerara sugar -LSB-...]

if they are two sweet you might need less sugar, if they are to sour, you need to add a bit more!)

I used my homemade crystallized ginger: it has less of a bite than the kind you buy in the store and I love how the demerara sugar dissolves and every so slightly sweetens the pudding.

I am sharing an alternate method which requires a bit less time.Condensed milk is already VERY sweet in taste so you don't need to add sugar at all.

Since I made the two bite version, I had so much extra brown sugar mixture so I will probably make a little less next time, because for me the mini bites are much more practical!

(Though I think it's a bit too sweet, next time I'll put less sugar in the cake batter)

Next comes the cake batter, which is basically my Vanilla Layer Cake batter with more brown sugar and the tiniest bit less vanilla extract.

Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Food, Gluten - Free, Nutrition, Recipes, Snacks, Sweet Treats, Vegan, Vegetarian Tagged With: bites, dairy free, gluten free, key lime pie, paleo, recipe redux, snacks, sugar free, vegan

Yeah, it does help keep them a bit softer, and when you have less sugar you want to have something there to keep them creamy / less icy.

The whipped, bite - sized cakes feature high - quality dairy protein and much less sugar than most confectionery options, according to the company.

So, along with using cocoa nibs instead of chocolate, I also cut back a bit on the sugar in this version of the cake, I wanted something a little less sweet for those mornings when «less sweet» is calling to me.

I also used a bit less than 1/2 a cup of sugar to 2 1/4 cups of oat flour, as I didn't have maple syrup at hand.

Less butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normallyLess butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normallyless rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally do.

Compared to regular drop sugar cookies, the roll - out variety generally require a bit more flour and a lot less baking powder.

I used less sugar and a bit less marzipan though and I added a bit Amaretto which is the one alcohol that can add same flavor Thx a lot for this inspiration.

Anne's recipe has a great ratio for fruit to sugar to thickener that works well for almost any fruit pie filling (1 cup to 1/4 cup (less for very sweet fruit) to 1 tablespoon, respectively), although I used cornstarch rather than flour as the thickener, as I prefer how it gels more translucently than flour, which can be a bit cloudy.

1 1/2 cups well - mashed very ripe bananas (about 3 large) 1/2 cup nonfat yogurt — if using Greek yogurt, use a bit less and thin with milk 1 tsp baking soda 2 egg whites 2 tablespoons freshly squeezed orange juice 2/3 cup coconut sugar 1/4 cup organic high - oleic, expeller - pressed safflower oil 1 1/4 teaspoons vanilla 2 cups whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup chopped walnuts 1/3 cup chopped pecans

I used a little bit less brown sugar.

I left it on the less - sweet side since the tart rhubarb requires quite a bit of sugar in the filling.

Even though it tastes a bit sweeter, it actually has less sugar than the International Harvest bars, and 3g more protein.

The bites are in the style of no - bake cookies, but with a lot less sugar than a traditional version.

I also made the same recipe for the rest of the family, with a bit less butter and a few tablespoons of sugar.

i made exactly as directed - I would use a bit less oil and sugar next time.

I chose to follow The Primal Blueprint style of eating rather than the full on Paleo Diet because the Primal lifestyle is a bit less restrictive on dairy (raw milk cheeses, greek yogurt, heavy cream) and natural sweeteners (stevia, palm sugar, honey).

Hi Sharon, there is a bit of sugar per serve — and while less than regular cakes it is still there!

then changed it up a bit — using less maple syrup and more applesauce to cut the sugar content even more (it is breakfast afterall).

I may cut the sugar just a bit the next time I make it for my family as we are now used to eating desserts that are less sweet, but I'll be making it as is for Thanksgiving.

You don't have to use dried figs if you prefer, but I only use a tiny bit since I chop them up finely, so there's less than one fig in 3 muffins, making these very low in natural sugars.

I think I will cut back a bit on the agave nectar next time because I think they would still be totally delicious with a little less sweetness (and also less imposing on my blood sugar).

It needs less sugar than the 2 cups because it is sweeter than reg sugar (imo the brownies came out a bit too sweet for me to finish the brownie with 2 cups of morenita).

If I eat a bit of sugar regularly (a few times weekly) then the aches are less prevalent.

Next time im going to try to put in a little bit more zucchini and less sugar.

I also used coconut oil instead of vegetable oil, and used a little bit more sugar and slightly less maple syrup.

2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons of baking soda Scant 1/4 cup of brown sugar 1/4 cup of maple syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/4 cup of melted coconut oil (I used Nutiva) 1 cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup of almond meal (see notes) 1/2 cup of rolled oats Walnuts, chopped 1/4 cup of dark vegan chocolate chips

Use whatever chocolate you like best, but try to stick to one with a cocoa solids content of at least 70 % as it's a bit healthier and lower in sugar than the less potent chocolates out there.

Filed Under: 10 ingredients or less, 30 minutes or less, 7 ingredients or less, All Seasons, autumn, dairy free, gluten free, recipes, etc., refined sugar free, snacks, spring, summer, vegan, winter Tagged With: almond, almond butter, balls, bites, cacao, chocolate, cinnamon, cocoa, nut butter, rose, snack

Either will work for the recipe, but sugar - free is a bit less messy.