Sentences with phrase «bit less water»

I'd recommend swapping out the water for ice cubes (or just adding a few in with a bit less water) as it is much better cold.

Also, you might need to use a bit less water here, otherwise the filling can get too runny without the nutritional yeast.

The only change I think you may need to make is to use a bit less water.

Basic cooked grits: The directions for cooking grits are almost identical to those for polenta, using a bit less water.

I find it slightly more coarse, with a need for a bit less water.

Well, i have read thru the comments on this a couple of times, and while i have made a few loaves, I seem to have the same problem each time — it's not as «tall» as yours, so I hope adding a bit less water and more yeast will help — also, i have regular yeast — a whole jar full — and added it to the flour before adding it to warm water — so I hope by adding warm water to not cold yeast will help.

I use a bit less water to start with, which allows me to thin it to my liking later on in the process.

First time they fell to pieces when flipping, second time I used a tiny bit less water and they flipped okay.

Not exact matches

So sorry they were a bit wet, I expect it was because of the water content of the fruit, so you could try using a bit less fruit or cooking them a bit longer.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use less if you're sensitive to sugar) 1/2 cup water Juice of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch of sea salt

While it may be a bit harrowing for the farmer, this method uses less water than conventional rice - growing methods.

As others have said it is a bit watery so need to let it bubble for quite a while (or add extra flour / less water at the start).

In this case, the mixture will be less liquid and so should be kept over a pot of hot water to prevent it seizing up whilst coating the bites.

1/4 cup red onion, diced (soaked in cold water for 10 minutes and drained, if you prefer onion with less of a bite)

You might have to add a bit more flour than indicated though, since spelt absorbs less water.

1/2 cup raw cashews, soaked in water for at least 1 hour, then rinsed and drained 1/4 apple, coarsely chopped 1 teaspoon ume plum vinegar (may sub with lemon juice or apple cider vinegar with a bit of salt perhaps) water to thin to desired consistency (I used around 1/2 cup but start with less since it will be more saucy initially.

We personally like our quinoa fluffy, with a little bite and not mushy, that is why we use less water.

2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water with nutritional yeast, dried parsley, lemon pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to then cut them into manageable lengths)

I have to be careful even with my vitamix but I prefer less water and more dates so tend to try and make it a bit thicker.

The beauty of green thickies are that you can simply add less oats (and a little less water) if you want less calories or more oats (plus a little bit more water) if you want a more filling drink.

I was just wondering how you make it less of a wet mixture when you're cooking the lentils and quinoa and they're holding a fair bit of water?

I tweaked it a little bit, added a little more coconut milk and less water, cut back on the curry since I am not a huge curry fan.

You might need to experiment a bit though and adjust the consistency then, adding more starch or less water, depending on what you use.

I did drink plain water after, since I'm used to drinking 32 ounces upon waking and the «Cali Sunrise» was a bit less than that, but extra water never hurts About an hour later, I was feeling a weak and had work to do..

One large head of organic cauliflower, washed and cut into bite - sized florets One pound or more of small red potatoes, skin on — washed and quartered Spray coconut or olive oil Salt Olive oil 1 inch piece of fresh ginger, peeled and then grated 1 tablespoon of ground cumin 1/2 teaspoon of ground turmeric powder 1/4 teaspoon or less of ground cayenne 1/4 teaspoon of salt 1/4 cup of water Handful of fresh cilantro leaves — washed and stems removed

2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons of baking soda Scant 1/4 cup of brown sugar 1/4 cup of maple syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/4 cup of melted coconut oil (I used Nutiva) 1 cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup of almond meal (see notes) 1/2 cup of rolled oats Walnuts, chopped 1/4 cup of dark vegan chocolate chips

Considering the fact that this is a water - based solution, you should be aware that water tends to settle a bit at the bottom of the package so the top wipes will be less moist than the bottom ones.

With less air pushing down on the ocean, the water is able to rise up a bit more.

The warming due to water vapor helps the air hold water, but in the Earth's orbit, it is not actually sufficient to keep the air warm enough to keep the water it already has — so you go into the death spiral, with a bit of cooling, less water, then more cooling, and so on to Snowball.

Less well known is that diamonds and the bits of minerals, gases and water encased in them offer a unique opportunity to probe the deepest regions of our planet.

Runners should aim to drink enough water to replace just a little bit less than what they sweat out, says Dr. Roberts.

Losing weight is as easy as 1 -2-3, exercise a little bit more, eat a little bit less, and drink lots of water.

You can add a bit more or less water to achieve desired consistency.

a tip on the frozen brussel sprouts, if you blanch them in hot water first then roast them they come out a bit tastier and less bitter i aim to workout 2 work mornings and then sat / sun to make 4x weekly.

Although butternut squash does contain quite a bit of water, it's a lot less than zucchini - so I wouldn't say the dish was watery It gets better once it cools down and sets.

My solution: put the lotion on your fingers with your fingers slightly damp with water, rub your fingers together a bit to make it a tad less thick and voila - perfect application with barely any drying time.

Secondly, rather than using pure cotton, which is one of the world's thirstiest and most pesticide - sprayed crops, they've created an innovative and soft fabric blend that includes a bit of cotton, yes, but also Tencel, a processed wood fibre made from eucalyptus trees which takes far less energy, is 100 % renewable and uses 85 % less water than cotton to grow.

Several pieces, from the petticoat to the water bra, have been created to make this possible for women of every size, but if you would like pieces that are a bit more modern than that ruffled skirt — and less scary than that water brassiere, try these other power players in curve creation.

Before the festival began, she declared Still The Water her masterpiece, and it's at least a bit less tiresome than her previous films (Hanezu, The Mourning Forest, Shara, Suzaku), with some welcome familial warmth and some stirring shots of the Japanese coast.

His flying and swimming skills (accompanied by the familiar animation instantly recognizable to long - term series fans) make the deadly water much less of a threat, and I got the sense that Tails will often be the best choice for players who find Sonic Mania's challenges a bit too tough at first.

She has bitten someone who attempted to pick up and take one of her toys from her, and she has done lesser bites when attempting to pick up her food bowl and water bowl.

also, adding a tiny bit of apple cider vinegar to their water — less than a teaspoon — is supposed to make their coat more acidic, which the fleas will not like.

Canned cat food contains a lot of water and dried food virtually none, so a cat on a diet of canned food will drink quite a bit less.

In addition, packing his own food and water bowls could make meal times a bit less stressful.

While kayaking, we noticed that the harbor seals and northern sea lions seemed to be spending just a bit more time in the water and less on the rocks where exposure to wind chill has been extreme.

A lot of the dive sites are a little bit deeper than the recreational limit for open water diver and of course, the deeper you are on a pinnacle, the less current there is.

Creatures When dropping Toki in a nest, birds now have a «cooldown», so they won't instantly pick you up again when walking out of the nest Birds don't stop anymore when they sense vibration, making them less annoying when accidentically stomping near them No more random sorting of creatures: they all appear on their assigned depth value, preventing smaller creatures from sometimes getting lost behind bigger creatures Fixed the «spawning multiple camera birds» bug Slug corpses can't kill anymore, so no more accidentally walking into them and dying Bugs When stomped, berrybugs and copybugs now always hop the same distance (3 tiles), making their behavior more predictible Berrybugs now briefly stop if they detect an edge above their heads while walking on the floor, making it easier to stomp them onto a wall Copybugs and berrybugs get stunned when they're in the trajectory of a to be spawned bubble, so they can't hop / roll away before bubble is spawned Glowy berrybugs now use the same turn animation as normal berrybugs, so no more faster glow bugs Frogs and bubbles Bubbles now prioritize Toki Tori over other entities, so no more accidental berrybug ballooning Added a small delay before catching an entity in a bubble to allow for catching Toki Tori, even if he's a little further away than an entity Added possibility to queue a «turn by whistle» while the frog is running towards a berrybug, so you don't have to wait before being able to let the frog face the desired direction Fixed a problem where a fat frog won't belch anymore Achievements In - menu achievements system, including progress achievements Added a number of new achievements Tokidex completion is now a progress achievement (you can see how far along you are) Fixed the Fried Chicken achievement, so it's less hard to get All electrocuted entities now count for the X-Ray Enthusiast achievement Menu Completely new, streamlined and fast to access menu system Ability to set language from menu New font Graphics Improved presentation of telepathic Ancient Frog messages, fixed a problem where sometimes they'd spawn multiple times Fixed black flickering when buttonbashing during fades and level transitions Screenfades are now 100 % black Added button prompts to the first time you need to use whistle and stomp Areas and puzzles Added l - ife area for Ife < 3 Added an extra landing stone in the wasteland area Added more snow globes: — RRB - Water mountain approach: berrybug in the «pro» puzzle can no longer be lost Water mountain top: frog for Ancient Frog puzzle now starts bloated, added light to make «pro» puzzle easier to execute Shaft top: Small tweak to make sure berrybug isn't killed by the slugs midway through the level Water cave: made the light shaft where you need to whistle the hermit crab a bit wider, created hole for frogs at end of level to prevent them from falling down, made some «pro» puzzles a bit more forgiving Dark forest: lowered warp when entering dark area, so it's easier to travel up with a bubble Lava cave: improved bat puzzle Meadow: made some pro puzzles less difficult Hideout: removed alternative solution for Ancient Frog puzzle Descent: made it easier to pick up fat frog at beginning

And so what felt a bit like treading water to a relatively successful if not franchise - forwarding degree when this game was played as a companion to «Assassin's Creed III» now feels like less in the long shadow of «Black Flag.»