Sentences with phrase «bit like basil»

Not exact matches

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

Fresh mozzarella cheese and basil leaves round out the toppings and the result is an Italian - inspired bite - size burger that tastes a little like homemade pizza.

It sounds a little bit strange, but please try it out and I promise you will enjoy it (unless you don't like basil).

So while making pesto out of all kinds of crazy colorful veggies sounds like fun, I'm always a bit disappointed at the lack of basil - y flavor.

The dressing is lemony and bright, and a bit like a coarsely chopped pesto minus the basil.

500g - 1000g watermelon, cut into bite - size chunks 1/2 cucumber, cut into bite - sized chunks 100 - 200g feta cheese, crumbled 2 tbsp chopped fresh mint (You can also use fresh basil leaves, if you like it more or it's more readily available)

If you like, you can add a dash of salt, or you can turn your butter into flavoured butter by adding a bit of citrus zest or finely chopped thyme or basil.

Originally the plan was to grow edibles, which I still do, like a bit of Cuban sage, curry, lemon basil, lemon - scented geranium, taro root, and sweet potatoes.

Blend an ounce of nuts with rucola, basil or coleander, add a lot of oil (f.ex linen oil rich in omegas3), a bit of parmesan if you like, salt pepper and enjoy a healthy home made pesto!

They have a — an organic holy basil extract that's pretty potent and I've been taking that and honestly I feel a little bit like Superman, like I feel invincible on holy basil compared to ashwagandha.

We've tried a number of flavors for our kefir, and our favorites so far are plain fresh organic ginger (tastes quite a bit like ginger ale) and plain fresh organic basil.

Aaand I bought tons and tons of basil yesterday cause they only had giant containers, and I only need a teensy bit for my recipe today, so it looks like the stars are aligned!

As much as I like the particular flavor of the tops themselves, I also like how they carry the flavor of basil, which comes through quite a bit considering how few leaves you use.