Sentences with phrase «bit more agave»

I didn't use any sugar, just a bit more agave and no water.

If it's not sweet enough for you add a little bit more agave syrup.

Not exact matches

I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates, crushing the nuts (I used hazelnut) into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots of work but just so great!

I just used Pumpkin Seeds instead of Sunflower, and added a bit of agave syrup for a little more sweetness.

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

I used to agave to keep it vegan and because it has a bit more of a caramely taste but honey would definitely work.

I've been making them for a while, I recently started replacing the agave for raw coconut nectar, I use less than 1/2 a cup but a bit more than 1/4.

You could just sub maple syrup or agave, to taste, and that should work (though the texture will be a bit more grainy).

I used cane sugar instead of agave and used a little bit more than 1/2 cup.

Used brewed chai tea with a bit of agave (just the tea, not the milk, sugar, etc.) as the liquid, and added in a few more spices such as cardamom, cinnamon and a pinch of chile.

I will definitely make this again, but I may use a bit more honey (oh yeah, I substituted honey for agave too).

Taste to see whether a bit more sweetness is needed, and add maple syrup or agave accordingly — depending on the sweetness of the fruit and the fruit juice, you may not wish to add additional sweetness, or very little.

to those of you against Agave syrup I would suggest a bit more research and less condemnation.

Or with a bit more sweetener (agave maple syrup brown rice syrup whatever).

For those who are interested in substituting stevia for the agave, I just made this recipe and used four dropper - fuls of vanilla stevia in place of the agave (and added a tablespoon of honey to add a bit more liquid) and baked them.

The base is made out of almonds and dates, and the filling of blended cashews, coconut butter, oranges and agave to give it a bit more sweetness.

We did quite a bit of substituting, no agave nectar in Finland, soy yoghurt is too pricey and we didn't have flax seeds either, so we substituted water, orange juice (because I wanted some orange there), a little more apple sauce, a few tablespoons of soy flour and a bit more sugar.

Lemon Filling 1 1/4 cups raw pine nuts, soaked for at least 4 hours 1/3 cup almond milk (or water) 1/3 cup fresh lemon juice 1/2 cup raw agave nectar (+ more if you prefer it a bit sweeter) 1/2 tbsp vanilla extract 1/4 cup melted coconut oil 1 tbsp lemon zest

I think my Meyers were a bit more tart than usual, so I added just a bit of agave to sweeten it up.

Here, xanthan gum (found in most health food stores) acts as a thickener instead of eggs, agave nectar replaces refined sugar and a touch of oat flour makes the dessert just a little bit... read more

The Bite Beauty Discovery Set comes with eight of Bite Beauty's bestsellers, including some of my personal favorites — the Agave Lip Mask, Luminous Cream Lipstick in Pepper, Lush Fruit Lip Gloss in Honey and more!